Mince & Mash Bake by @aaminas__kitchen

1h5

6 servings

🥩

500 g

Beef mince

🫗

3 tbsp

Oil

🧅

2

Onions

🫑

Sweet pepper

🧄

2 tsp

Garlic paste

🫚

1 tsp

Ginger paste

🌶️

2 tsp

Paprika

🌿

1 tsp

Italian herbs

🫙

2 tsp

All purpose seasoning

⚫

1 tsp

Black pepper

🧂

1 tsp

Salt

🌶️

2 tsp

Chilli powder

🍅

240 ml

Tomato sauce

💧

480 ml

Water

🥔

750 g

Potatoes

🧈

3 tbsp

Butter

🌿

Parsley flakes

🥛

120 ml

Evaporated milk

🧀

Cheddar cheese

🧀

Mozzarella cheese

🌿

Coriander leaves

  1. Heat
    • Oil
    • Onions
    • Sweet pepper

    Heat the oil, add the onions and sweet peppers and sauté.

  2. Add
    • Garlic paste
    • Ginger paste

    Add in the garlic paste and ginger paste.

  3. Add
    • Paprika
    • Italian herbs

    Add in the dry ingredients and cook for a few minutes.

  4. Add
    • Tomato sauce

    Add in the tomato sauce.

  5. Add
    • Water
    • Beef mince

    Add water, cover and cook until the mince is well cooked.

  6. Peel
    • Potatoes
    • Salt

    Peel and boil the potatoes in salt water.

  7. Add
    • Butter
    • Black pepper
    • Potatoes

    Add the butter, black pepper, salt, parsley flakes and evaporated milk to the potatoes.

  8. Mash
    • Potatoes

    Mash well and line the bottom of a casserole dish with the mash.

  9. Top
    • Beef mince

    Top with the beef mince, making sure it is not very runny and watery.

  10. Top
    • Cheddar cheese
    • Mozzarella cheese
    • Coriander leaves

    Top with cheese and coriander leaves.

  11. Bake

    Bake until the cheese melts and turns golden.

  12. Serve

    Serve hot.

Mince & Mash Bake by @aaminas__kitchen

1h5

6 servings

🥩

500 g

Beef mince

🫗

3 tbsp

Oil

🧅

2

Onions

🫑

Sweet pepper

🧄

2 tsp

Garlic paste

🫚

1 tsp

Ginger paste

🌶️

2 tsp

Paprika

🌿

1 tsp

Italian herbs

🫙

2 tsp

All purpose seasoning

⚫

1 tsp

Black pepper

🧂

1 tsp

Salt

🌶️

2 tsp

Chilli powder

🍅

240 ml

Tomato sauce

💧

480 ml

Water

🥔

750 g

Potatoes

🧈

3 tbsp

Butter

🌿

Parsley flakes

🥛

120 ml

Evaporated milk

🧀

Cheddar cheese

🧀

Mozzarella cheese

🌿

Coriander leaves

Preparation Steps

  1. Step 1/12

    Heat the oil, add the onions and sweet peppers and sauté.

    🫗Oil
    🧅Onions
    🫑Sweet pepper

  2. Step 2/12

    Add in the garlic paste and ginger paste.

    🧄Garlic paste
    🫚Ginger paste
    🥄Spoon

  3. Step 3/12

    Add in the dry ingredients and cook for a few minutes.

    🌶️Paprika
    🌿Italian herbs
    🫙All purpose seasoning
    ⚫Black pepper
    🧂Salt
    🌶️Chilli powder
    🥄Spoon

  4. Step 4/12

    Add in the tomato sauce.

    🍅Tomato sauce
    🥄Spoon

  5. Step 5/12

    Add water, cover and cook until the mince is well cooked.

    💧Water
    🥩Beef mince
    🥄Spoon

  6. Step 6/12

    Peel and boil the potatoes in salt water.

    🥔Potatoes
    🧂Salt
    🔪Peeler
    🔪Knife
    🪵Cutting board

  7. Step 7/12

    Add the butter, black pepper, salt, parsley flakes and evaporated milk to the potatoes.

    🧈Butter
    ⚫Black pepper
    🧂Salt
    🌿Parsley flakes
    🥛Evaporated milk

  8. Step 8/12

    Mash well and line the bottom of a casserole dish with the mash.

    🥔Potatoes
    🥔Potato masher

  9. Step 9/12

    Top with the beef mince, making sure it is not very runny and watery.

    🥩Beef mince
    🥄Spoon

  10. Step 10/12

    Top with cheese and coriander leaves.

    🧀Cheddar cheese
    🧀Mozzarella cheese
    🌿Coriander leaves

  11. Step 11/12

    Bake until the cheese melts and turns golden.

  12. Step 12/12

    Serve hot.

Composition

Ingredients

Types

Meat, Fat, Vegetables, Condiments, Spices, Liquid, Dairy, Herbs

Ingredients

Beef mince, Oil, Onions, Sweet pepper, Garlic paste, Ginger paste, Paprika, Italian herbs, All purpose seasoning, Black pepper, Salt, Chilli powder, Tomato sauce, Water, Potatoes, Butter, Parsley flakes, Evaporated milk, Cheddar cheese, Mozzarella cheese, Coriander leaves

Notes

Onions (finely diced), Sweet pepper (chopped, no amount given), Black pepper (for the mince), Salt (for the mince, to boil the potatoes), Water (for the mince), Parsley flakes (no amount given), Cheddar cheese (no amount given), Coriander leaves (no amount given, for topping)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 24g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 680mg, Potassium: 700mg, Calcium: 180mg, Iron: 2.8mg, Zinc: 3.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 350mcg, Vitamin B12: 1.8mcg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Knife, Cutting board, Pot, Pan, Potato masher, Casserole dish, Spoon, Peeler

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering, Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@aaminas__kitchen

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Creamy, Cheesy, Melty, Hearty

Flavors

Savory, Spiced, Garlicky, Gingery, Tomatoey, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,cool completely before refrigerating,reheat thoroughly before serving), frozen : up to 2 months (portion into freezer-safe containers,thaw in the fridge overnight before reheating)