Chicken & Stuffing Garlic Bread Baguette by @veryhungrygreek

22 min

2 servings

🍗

240 g

Cooked chicken slices

🧅

45 g

Sage & onion stuffing mix

💧

65 ml

Water

🍞

1

Garlic bread baguette

🍗

100 ml

Chicken gravy

  1. Preheat

    Preheat the oven to 200°C fan (180°C conventional). Line a baking tray with parchment paper.

  2. Pour
    • Sage and onion stuffing mix
    • Boiling water

    Pour 65 ml boiling water over the 45 g sage and onion stuffing mix in a mixing bowl. Stir until evenly moistened.

  3. Slice
    • Garlic bread baguette

    Slice the garlic bread baguette lengthwise down the middle. Keep the two halves attached at the base.

  4. Layer
    • Cooked chicken slices
    • Sage and onion stuffing mix
    • Garlic bread baguette

    Layer the 240 g cooked chicken slices inside the opened baguette. Spoon the prepared stuffing mixture over the chicken.

  5. Place
    • Garlic bread baguette

    Place the filled baguette on the lined baking tray. Bake for 10 to 12 minutes until the garlic bread is hot and cooked through.

  6. Slice
    • Prepared chicken gravy
    • Garlic bread baguette

    Slice the hot baguette in half. Pour the 100 ml prepared chicken gravy over or alongside the portions before serving.

Chicken & Stuffing Garlic Bread Baguette by @veryhungrygreek

22 min

2 servings

🍗

240 g

Cooked chicken slices

🧅

45 g

Sage & onion stuffing mix

💧

65 ml

Water

🍞

1

Garlic bread baguette

🍗

100 ml

Chicken gravy

Preparation Steps

  1. Step 1/6

    Preheat the oven to 200°C fan (180°C conventional). Line a baking tray with parchment paper.

    🍳Baking tray
    📜Parchment paper

  2. Step 2/6

    Pour 65 ml boiling water over the 45 g sage and onion stuffing mix in a mixing bowl. Stir until evenly moistened.

    🧅Sage and onion stuffing mix
    💧Boiling water
    🥣Mixing bowl
    🥛Measuring jug
    🥄Spoon

  3. Step 3/6

    Slice the garlic bread baguette lengthwise down the middle. Keep the two halves attached at the base.

    🍞Garlic bread baguette
    🔪Knife
    🪵Chopping board

  4. Step 4/6

    Layer the 240 g cooked chicken slices inside the opened baguette. Spoon the prepared stuffing mixture over the chicken.

    🍗Cooked chicken slices
    🧅Sage and onion stuffing mix
    🥄Spoon

  5. Step 5/6

    Place the filled baguette on the lined baking tray. Bake for 10 to 12 minutes until the garlic bread is hot and cooked through.

    🍞Garlic bread baguette
    🍳Baking tray

  6. Step 6/6

    Slice the hot baguette in half. Pour the 100 ml prepared chicken gravy over or alongside the portions before serving.

    🍗Prepared chicken gravy
    🔪Knife
    🪵Chopping board

Composition

Ingredients

Types

Meat, Bakery, Dairy

Ingredients

Cooked chicken slices, Sage & onion stuffing mix, Water, Garlic bread baguette, Chicken gravy

Notes

Sage & onion stuffing mix (mixed with boiling water), Water (boiling, for mixing the stuffing), Chicken gravy (made-up)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High protein

Calories

606 kcal

Macro nutrients

Protein: 42g, Fat: 20g, Carbohydrates: 62g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 1300mg, Calcium: 110mg, Iron: 3mg, Potassium: 500mg

Vitamins

Vitamin B6: 0.7mg, Vitamin B12: 0.6µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

12 minutes

Overall

22 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Chopping board, Mixing bowl, Measuring jug, Spoon, Baking tray, Parchment paper

Appliances

Oven, Kettle

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Holiday meal, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Chewy, Soft, Juicy, Saucy

Flavors

Savory, Garlicky, Herby, Meaty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked chicken at room temperature for longer than 2 hours,Serve hot after baking), fridge : 2 days (Cool leftovers within 2 hours,Store in an airtight container at 4°C or below,Reheat until piping hot), freezer : 1 month (Freeze cooled portions in an airtight freezer-safe container,Defrost in the fridge before reheating,Freeze only if the cooked chicken has not previously been frozen)