Cheesy Crispy Baked Carrot Rounds by @feelgoodfoodie
4 servings
🥕
300 g
Carrots
🫒
15 ml
Olive oil
🧄
5 ml
Garlic powder
🧅
5 ml
Onion powder
🌶️
5 ml
Smoked paprika
🧂
3 g
Salt
⚫
0.5 g
Black pepper
🧀
230 g
Sharp cheddar cheese
🥛
Ranch dip
Preheat
Preheat the oven to 400°F (200°C) and line the large rimmed baking sheet with parchment paper.
Peel
carrots
Peel the 4 medium carrots and cut them into thin matchsticks or thin rounds.
Add
- carrots
olive oil
Add the sliced carrots and 1 tablespoon olive oil to the medium mixing bowl.
Season
garlic powder- Carrots
Season the carrots with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Toss
- carrots
- olive oil
- garlic powder
Toss the carrots until they are evenly coated with the oil and seasonings.
Divide
shredded sharp cheddar cheese
Divide the 2 cups shredded sharp cheddar cheese into small piles on the lined baking sheet, leaving space between each pile.
- Sprinkle
- garlic powder
- Sharp cheddar cheese
Sprinkle the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon smoked paprika over the cheddar cheese.
Press- carrots
- shredded sharp cheddar cheese
Gently press the seasoned carrot slices onto the tops of the cheese piles.
- Bake
- carrots
- shredded sharp cheddar cheese
Bake for 12 to 15 minutes, until the cheese is bubbly and its edges are golden brown.
Cool- carrots
- shredded sharp cheddar cheese
Cool the cheddar carrot rings on the baking sheet for 3 minutes so the cheese becomes crisp.
Serve
ranch dressing- Sharp cheddar cheese
Lift the crispy cheddar carrot rings with a spatula and serve warm with ranch dressing, if desired.
Cheesy Crispy Baked Carrot Rounds by @feelgoodfoodie
4 servings
🥕
300 g
Carrots
🫒
15 ml
Olive oil
🧄
5 ml
Garlic powder
🧅
5 ml
Onion powder
🌶️
5 ml
Smoked paprika
🧂
3 g
Salt
⚫
0.5 g
Black pepper
🧀
230 g
Sharp cheddar cheese
🥛
Ranch dip
Preparation Steps
Step 1/11
Preheat the oven to 400°F (200°C) and line the large rimmed baking sheet with parchment paper.
Step 2/11
Peel the 4 medium carrots and cut them into thin matchsticks or thin rounds.
Step 3/11
Add the sliced carrots and 1 tablespoon olive oil to the medium mixing bowl.
Step 4/11
Season the carrots with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Step 5/11
Toss the carrots until they are evenly coated with the oil and seasonings.
Step 6/11
Divide the 2 cups shredded sharp cheddar cheese into small piles on the lined baking sheet, leaving space between each pile.
Step 7/11
Sprinkle the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon smoked paprika over the cheddar cheese.
Step 8/11
Gently press the seasoned carrot slices onto the tops of the cheese piles.
Step 9/11
Bake for 12 to 15 minutes, until the cheese is bubbly and its edges are golden brown.
Step 10/11
Cool the cheddar carrot rings on the baking sheet for 3 minutes so the cheese becomes crisp.
Step 11/11
Lift the crispy cheddar carrot rings with a spatula and serve warm with ranch dressing, if desired.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
220 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
14 minutes
Overall
24 minutes
Difficulty
Level
Easy (1/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Geographic
United States, Vermont
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos