Cheesy Crispy Baked Carrot Rounds by @feelgoodfoodie

24 min
Easy

4 servings

🥕

300 g

Carrots

🫒

15 ml

Olive Oil

🧄

5 ml

Garlic Powder

🧅

5 ml

Onion Powder

🌶️

5 ml

Smoked Paprika

🧂

3 g

Salt

🫚

0.5 g

Black Pepper

🧀

230 g

Shredded Sharp Cheddar Cheese

🥣

Ranch Dip

Preparation Steps

  1. Step 1/11

    Preheat the oven to 400°F (200°C) and line the large rimmed baking sheet with parchment paper.

    🍪large rimmed baking sheet
    📜parchment paper

  2. Step 2/11

    Peel the 4 medium carrots and cut them into thin matchsticks or thin rounds.

    carrots
    🥕vegetable peeler
    🔪chef's knife
    🟫cutting board

  3. Step 3/11

    Add the sliced carrots and 1 tablespoon olive oil to the medium mixing bowl.

    carrots
    olive oil
    🥣medium mixing bowl
    🥄measuring spoons

  4. Step 4/11

    Season the carrots with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

    garlic powder
    onion powder
    smoked paprika
    salt
    black pepper
    🥣medium mixing bowl
    🥄measuring spoons

  5. Step 5/11

    Toss the carrots until they are evenly coated with the oil and seasonings.

    carrots
    olive oil
    garlic powder
    onion powder
    smoked paprika
    salt
    black pepper
    🥣medium mixing bowl

  6. Step 6/11

    Divide the 2 cups shredded sharp cheddar cheese into small piles on the lined baking sheet, leaving space between each pile.

    shredded sharp cheddar cheese
    🍪large rimmed baking sheet

  7. Step 7/11

    Sprinkle the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon smoked paprika over the cheddar cheese.

    garlic powder
    onion powder
    smoked paprika
    shredded sharp cheddar cheese
    🍪large rimmed baking sheet
    🥄measuring spoons

  8. Step 8/11

    Gently press the seasoned carrot slices onto the tops of the cheese piles.

    carrots
    shredded sharp cheddar cheese
    🍪large rimmed baking sheet

  9. Step 9/11

    Bake for 12 to 15 minutes, until the cheese is bubbly and its edges are golden brown.

    carrots
    shredded sharp cheddar cheese
    🍪large rimmed baking sheet

  10. Step 10/11

    Cool the cheddar carrot rings on the baking sheet for 3 minutes so the cheese becomes crisp.

    carrots
    shredded sharp cheddar cheese
    🍪large rimmed baking sheet

  11. Step 11/11

    Lift the crispy cheddar carrot rings with a spatula and serve warm with ranch dressing, if desired.

    ranch dressing
    🥄spatula

Composition

Ingredients

Types

Vegetables, Oil, Spices, Seasonings, Dairy, Cheese

Ingredients

Carrots, Olive oil, Garlic powder, Onion powder, Smoked paprika, Salt, Black pepper, Shredded sharp cheddar cheese, Ranch dip

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-lactose

Calories

220 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 8g, Dietary fiber: 2g, Total fat: 15g, Saturated fat: 8g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 300mg, Sodium: 490mg, Potassium: 280mg, Iron: 0.5mg

Vitamins

Vitamin A: 800mcg RAE, Vitamin K: 8mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

14 minutes

Overall

24 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

vegetable peeler, chef's knife, cutting board, medium mixing bowl, measuring spoons, large rimmed baking sheet, parchment paper, spatula

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Snack, Side Dish

Occasions

Game Day, Party, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, Vermont

Various

Aspect

Texture

Crispy, Crunchy, Cheesy, Tender

Flavors

Cheesy, Savory, Smoky, Garlicky, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat in the oven to restore crispness), freezer : 30 days (Freeze in a single layer before transferring to an airtight container,Reheat directly from frozen in the oven)