Luxury Avocado Toast with Teriyaki Bacon and Poached Egg by @berkyofficial

40 min

2 servings

🥑

1

Avocado

🧀

150 g

Cream cheese

🥚

2

Eggs

🍋

1

Lemon

🧂

Salt

⚫

Pepper

🥓

4 slices

Bacon

🫘

50 ml

Teriyaki sauce

🍞

Bread

🧈

Butter

🧅

Pickled red onion

🫜

Radishes

🧀

Hard cheese

🌿

Herbs

  1. Boil
    • Eggs

    Place the eggs for the spread into cold water, bring to the boil, and turn off the heat after one minute.

  2. Cool
    • Eggs

    Leave the eggs in the hot water for another 10-15 minutes, then cool and peel them.

  3. Blend
    • Avocado
    • Eggs
    • Cream cheese

    Blend the avocado with the cooked eggs and the cream cheese.

  4. Season
    • Lemon
    • Salt

    Season with lemon juice, salt and pepper.

  5. Transfer

    Transfer the cream into a piping bag and chill it.

  6. Brush
    • Bacon
    • Teriyaki sauce

    Brush the bacon slices with teriyaki sauce, wrap two slices together in folded baking paper, and fry in a pan over medium heat.

  7. Brush
    • Bacon
    • Teriyaki sauce

    Turn the bacon regularly and brush again with sauce as needed, until nicely cooked through.

  8. Fry
    • Bread
    • Butter

    Fry the bread in butter until golden.

  9. Pipe
    • Bacon
    • Egg
    • Pickled red onion

    Pipe the avocado cream onto the bread, then add the bacon, a poached egg, pickled onion, radishes, cheese and herbs.

  10. Grate
    • Hard cheese

    To make the cheese chips, grate a little cheese onto baking paper, place it in the pan and let it melt and turn golden over low heat.

Luxury Avocado Toast with Teriyaki Bacon and Poached Egg by @berkyofficial

40 min

2 servings

🥑

1

Avocado

🧀

150 g

Cream cheese

🥚

2

Eggs

🍋

1

Lemon

🧂

Salt

⚫

Pepper

🥓

4 slices

Bacon

🫘

50 ml

Teriyaki sauce

🍞

Bread

🧈

Butter

🧅

Pickled red onion

🫜

Radishes

🧀

Hard cheese

🌿

Herbs

Preparation Steps

  1. Step 1/10

    Place the eggs for the spread into cold water, bring to the boil, and turn off the heat after one minute.

    🥚Eggs

  2. Step 2/10

    Leave the eggs in the hot water for another 10-15 minutes, then cool and peel them.

    🥚Eggs

  3. Step 3/10

    Blend the avocado with the cooked eggs and the cream cheese.

    🥑Avocado
    🥚Eggs
    🧀Cream cheese
    🥤Blender

  4. Step 4/10

    Season with lemon juice, salt and pepper.

    🍋Lemon
    🧂Salt
    ⚫Pepper

  5. Step 5/10

    Transfer the cream into a piping bag and chill it.

    🫙Piping bag

  6. Step 6/10

    Brush the bacon slices with teriyaki sauce, wrap two slices together in folded baking paper, and fry in a pan over medium heat.

    🥓Bacon
    🫘Teriyaki sauce
    📜Baking paper

  7. Step 7/10

    Turn the bacon regularly and brush again with sauce as needed, until nicely cooked through.

    🥓Bacon
    🫘Teriyaki sauce

  8. Step 8/10

    Fry the bread in butter until golden.

    🍞Bread
    🧈Butter

  9. Step 9/10

    Pipe the avocado cream onto the bread, then add the bacon, a poached egg, pickled onion, radishes, cheese and herbs.

    🥓Bacon
    🥚Egg
    🧅Pickled red onion
    🫜Radishes
    🧀Hard cheese
    🌿Herbs
    🫙Piping bag

  10. Step 10/10

    To make the cheese chips, grate a little cheese onto baking paper, place it in the pan and let it melt and turn golden over low heat.

    🧀Hard cheese
    📜Baking paper

Composition

Ingredients

Types

Fruits, Dairy, Eggs, Spices, Meat, Sauces, Grains, Vegetables, Herbs

Ingredients

Avocado, Cream cheese, Eggs, Lemon, Salt, Pepper, Bacon, Teriyaki sauce, Bread, Butter, Pickled red onion, Radishes, Hard cheese, Herbs

Notes

Avocado (ripe), Cream cheese (Milko Žervé style spreadable cream cheese), Eggs (for the avocado cream, for poaching, to finish the sandwich), Salt (to taste), Pepper (to taste), Bacon (English-style bacon rashers), Bread (fresh bread for toasting), Butter (for frying the bread), Herbs (herbs or microgreens for garnish)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

to inform

Calories

520 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 36g, Fiber: 6g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 650mg, Calcium: 140mg, Iron: 2.2mg, Phosphorus: 260mg

Vitamins

Vitamin A: 180mcg, Vitamin E: 2.5mg, Vitamin B12: 1.1mcg, Folate: 90mcg, Vitamin C: 15mg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Piping bag, Baking paper, Blender

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Starter, Breakfast

Occasions

Weekend Brunch, Everyday Breakfast

Origin

Source

Platform

instagram

Original Creator

@berkyofficial

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Crunchy, Melty, Juicy, Runny Yolk

Flavors

Savory, Creamy, Umami, Citrusy, Slightly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

avocado cream : 1-2 days (store in an airtight container or piping bag,cover surface with plastic wrap to limit browning,keep refrigerated), assembled sandwich : same day (best eaten immediately after assembly,poached egg and toasted bread do not keep well), cooked teriyaki bacon : 1-2 days (store in airtight container in the fridge,reheat in a pan before serving)