Butterscotch Chocolate Chip Cookie by @naturescharm

37 min

12 servings

🧈

180 g

Dairy-free butter

🍬

60 g

Brown sugar

🍬

60 g

Caster sugar

🥫

50 g

Butterscotch sauce

🌾

240 g

All purpose flour

🫙

2 g

Baking soda

🧂

0.25 tsp

Salt

🍫

100 g

Chocolate chips

🍫

Chocolate

  1. Melt
    • Dairy-free butter

    In a small saucepan set over medium heat, melt the dairy-free butter.

  2. Cook
    • Dairy-free butter

    Swirling the pan occasionally, continue to cook the butter.

  3. Reduce
    • Dairy-free butter

    Once the butter becomes foamy with audible cracking and popping noises, reduce the heat to low.

  4. Brown
    • Dairy-free butter

    Swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom.

  5. Cool
    • Dairy-free butter

    Remove from heat and let it cool completely.

  6. Combine
    • Dairy-free butter
    • Brown sugar
    • Caster sugar

    In a large bowl, combine the brown butter, brown sugar, caster sugar and butterscotch sauce together, and mix until no lumps remain.

  7. Add
    • All purpose flour
    • Salt
    • Chocolate chips

    Add in the flour, baking soda, salt and chocolate chips.

  8. Divide

    Divide the dough onto the silicone mold.

  9. Preheat

    Preheat the oven to 170C.

  10. Bake

    Bake for approximately 16-18 minutes or until slightly golden brown.

  11. Cool

    Allow the cookies to cool completely.

  12. Decorate
    • Chocolate

    Decorate with chocolate and enjoy.

Butterscotch Chocolate Chip Cookie by @naturescharm

37 min

12 servings

🧈

180 g

Dairy-free butter

🍬

60 g

Brown sugar

🍬

60 g

Caster sugar

🥫

50 g

Butterscotch sauce

🌾

240 g

All purpose flour

🫙

2 g

Baking soda

🧂

0.25 tsp

Salt

🍫

100 g

Chocolate chips

🍫

Chocolate

Preparation Steps

  1. Step 1/12

    In a small saucepan set over medium heat, melt the dairy-free butter.

    🧈Dairy-free butter
    🍲Saucepan

  2. Step 2/12

    Swirling the pan occasionally, continue to cook the butter.

    🧈Dairy-free butter
    🍲Saucepan

  3. Step 3/12

    Once the butter becomes foamy with audible cracking and popping noises, reduce the heat to low.

    🧈Dairy-free butter
    🍲Saucepan

  4. Step 4/12

    Swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom.

    🧈Dairy-free butter
    🍲Saucepan

  5. Step 5/12

    Remove from heat and let it cool completely.

    🧈Dairy-free butter
    🍲Saucepan

  6. Step 6/12

    In a large bowl, combine the brown butter, brown sugar, caster sugar and butterscotch sauce together, and mix until no lumps remain.

    🧈Dairy-free butter
    🍬Brown sugar
    🍬Caster sugar
    🥫Butterscotch sauce
    🥣Large bowl

  7. Step 7/12

    Add in the flour, baking soda, salt and chocolate chips.

    🌾All purpose flour
    🫙Baking soda
    🧂Salt
    🍫Chocolate chips
    🥣Large bowl

  8. Step 8/12

    Divide the dough onto the silicone mold.

    🍳Silicone mold

  9. Step 9/12

    Preheat the oven to 170C.

  10. Step 10/12

    Bake for approximately 16-18 minutes or until slightly golden brown.

    🍳Silicone mold

  11. Step 11/12

    Allow the cookies to cool completely.

  12. Step 12/12

    Decorate with chocolate and enjoy.

    🍫Chocolate

Composition

Ingredients

Types

Fats, Sweeteners, Sauces, Grains, Leavening agent, Spices, Confectionery

Ingredients

Dairy-free butter, Brown sugar, Caster sugar, Butterscotch sauce, All purpose flour, Baking soda, Salt, Chocolate chips, Chocolate

Notes

Dairy-free butter (any dairy-free butter of choice, browned), Butterscotch sauce (Nature's Charm brand)

Allergens

Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

210 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 25g, Fat: 11g, Fiber: 0.5g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 115mg, Iron: 0.9mg, Calcium: 15mg, Potassium: 60mg

Vitamins

Vitamin A: 60mcg, Vitamin E: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

17 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Saucepan, Large bowl, Silicone mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@naturescharm

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy, Gooey, Soft

Flavors

Butterscotch, Sweet, Nutty, Chocolatey, Caramel

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (store in an airtight container,keep away from direct sunlight and heat), freezer : up to 2 months (store baked cookies in an airtight freezer-safe container or bag,thaw at room temperature before serving)