Pita Farcie Kefta de Poulet (Arayes) by @louloukitchen_

35 min

8 servings

🥖

4

Pita bread

🍗

250 g

Chicken

🌿

Parsley

🌿

Coriander

🧅

1

Red onion

🧄

1 clove

Garlic

🫙

1 tsp

Cumin

🌶️

1 tsp

Paprika

🫙

1 tsp

Turmeric

🫒

Olive oil

🌱

1 tbsp

Tahini

🧀

2 tbsp

Fromage blanc

🍋

Lemon juice

  1. Cut
    • Pita bread

    Cut the pita breads in half.

  2. Mince
    • Chicken
    • Red onion
    • Parsley

    Mince the chicken with the onion, herbs, garlic and spices, then stuff the pita halves with the mixture.

  3. Pan-fry
    • Pita bread
    • Olive oil

    Pan-fry the stuffed pitas in olive oil on each side over low heat.

  4. Mix
    • Tahini
    • Fromage blanc
    • Lemon juice

    Mix the tahini and fromage blanc with a little lemon juice for the sauce.

Pita Farcie Kefta de Poulet (Arayes) by @louloukitchen_

35 min

8 servings

🥖

4

Pita bread

🍗

250 g

Chicken

🌿

Parsley

🌿

Coriander

🧅

1

Red onion

🧄

1 clove

Garlic

🫙

1 tsp

Cumin

🌶️

1 tsp

Paprika

🫙

1 tsp

Turmeric

🫒

Olive oil

🌱

1 tbsp

Tahini

🧀

2 tbsp

Fromage blanc

🍋

Lemon juice

Preparation Steps

  1. Step 1/4

    Cut the pita breads in half.

    🥖Pita bread
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Mince the chicken with the onion, herbs, garlic and spices, then stuff the pita halves with the mixture.

    🍗Chicken
    🧅Red onion
    🌿Parsley
    🌿Coriander
    🧄Garlic
    🫙Cumin
    🌶️Paprika
    🫙Turmeric
    🥖Pita bread
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/4

    Pan-fry the stuffed pitas in olive oil on each side over low heat.

    🥖Pita bread
    🫒Olive oil
    🥄Spatula

  4. Step 4/4

    Mix the tahini and fromage blanc with a little lemon juice for the sauce.

    🌱Tahini
    🧀Fromage blanc
    🍋Lemon juice
    🥣Mixing bowl
    🥄Spoon

Composition

Ingredients

Types

Grains, Meat, Herbs, Vegetables, Spices, Oils, Condiments, Dairy, Fruits

Ingredients

Pita bread, Chicken, Parsley, Coriander, Red onion, Garlic, Cumin, Paprika, Turmeric, Olive oil, Tahini, Fromage blanc, Lemon juice

Notes

Pita bread (cut in half), Parsley (a few sprigs), Coriander (a few sprigs), Olive oil (for frying), Tahini (for the sauce), Fromage blanc (for the sauce), Lemon juice (a little, for the sauce)

Allergens

Gluten, Sesame, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

210 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 20g, Fat: 9g, Fiber: 1.5g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 320mg, Iron: 1.4mg, Calcium: 40mg, Potassium: 220mg

Vitamins

Vitamin B6: 0.3mg, Vitamin C: 4mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Arayes gathering, Everyday Meal, Street Food Snack

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Lebanese, Middle Eastern

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Crispy, Tender, Juicy

Flavors

Savory, Garlicky, Spiced, Tangy, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 2 days (Store in an airtight container,Reheat thoroughly before eating), raw stuffed pitas (uncooked) : 1 day (Keep refrigerated,Cook on the day of stuffing since filling is raw poultry)