Vegan Chocolate Mousse with Silken Tofu by @healthyalie
4 servings
π«
200 g
Silken tofu
π«
75 g
Dark chocolate
π₯₯
1 tsp
Coconut oil
π
1
Clementine
Melt
Dark chocolate
Melt the chocolate in a bain-marie or in the microwave, in 30-second bursts, stirring between each burst.
Pour
Dark chocolate
Coconut oil
If the chocolate is too thick to pour, mix in a teaspoon of melted coconut oil.
Blend
Silken tofu
Clementine
Dark chocolate
Blend the silken tofu, clementine juice and melted chocolate together until smooth and even.
Pour
Pour into yogurt jars and refrigerate for at least 4 hours, ideally overnight.
Vegan Chocolate Mousse with Silken Tofu by @healthyalie
4 servings
π«
200 g
Silken tofu
π«
75 g
Dark chocolate
π₯₯
1 tsp
Coconut oil
π
1
Clementine
Preparation Steps
Step 1/4
Melt the chocolate in a bain-marie or in the microwave, in 30-second bursts, stirring between each burst.
Step 2/4
If the chocolate is too thick to pour, mix in a teaspoon of melted coconut oil.
Step 3/4
Blend the silken tofu, clementine juice and melted chocolate together until smooth and even.
Step 4/4
Pour into yogurt jars and refrigerate for at least 4 hours, ideally overnight.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos