Roasted Camembert by @guillauminetherond

30 min

2 servings

🧀

1

Camembert

🧄

1 clove

Garlic

🌿

Rosemary

🫒

Olive oil

🌶️

Chili

🍯

Honey

🍞

Bread

  1. Step
    • Camembert

    Using a knife, score the cheese in a criss-cross pattern.

  2. Add
    • Olive oil
    • Garlic
    • Rosemary

    Add olive oil, chopped garlic, rosemary, chili and honey.

  3. Bake
    • Camembert

    Bake for 15 to 20 minutes at 180 degrees.

  4. Place
    • Bread
    • Olive oil
    • Rosemary

    Place the slices of bread on a oven-safe tray, add a drizzle of olive oil and rosemary, and bake for 5 minutes, finishing with a blast of the grill.

Roasted Camembert by @guillauminetherond

30 min

2 servings

🧀

1

Camembert

🧄

1 clove

Garlic

🌿

Rosemary

🫒

Olive oil

🌶️

Chili

🍯

Honey

🍞

Bread

Preparation Steps

  1. Step 1/4

    Using a knife, score the cheese in a criss-cross pattern.

    🧀Camembert
    🔪Knife

  2. Step 2/4

    Add olive oil, chopped garlic, rosemary, chili and honey.

    🫒Olive oil
    🧄Garlic
    🌿Rosemary
    🌶️Chili
    🍯Honey

  3. Step 3/4

    Bake for 15 to 20 minutes at 180 degrees.

    🧀Camembert

  4. Step 4/4

    Place the slices of bread on a oven-safe tray, add a drizzle of olive oil and rosemary, and bake for 5 minutes, finishing with a blast of the grill.

    🍞Bread
    🫒Olive oil
    🌿Rosemary
    Oven-safe tray

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Oils, Spices, Sweeteners, Grains

Ingredients

Camembert, Garlic, Rosemary, Olive oil, Chili, Honey, Bread

Notes

Camembert (raw milk camembert), Garlic (large clove, chopped), Rosemary (no amount given), Olive oil (no amount given), Chili (no amount given), Honey (no amount given), Bread (sliced, for serving)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Egg-Free

Calories

420 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 20g, Fat: 30g, Fiber: 1g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 780mg, Phosphorus: 220mg, Zinc: 2mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 1.1mcg, Vitamin B2 (Riboflavin): 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Oven-safe tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter, Appetizer

Occasions

Autumn, Everyday, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Melty, Gooey, Creamy, Crispy

Flavors

Savory, Garlicky, Spicy, Sweet, Herbaceous

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

unbaked leftovers : 2-3 days (store wrapped in the fridge,best eaten fresh and warm), baked leftovers : 1-2 days (refrigerate promptly,reheat gently in oven before serving)