Dates Milkshake by @samsweetandspicetreats
2 servings
๐ด
80 g
Dates
๐ฅ
15 g
Pistachio
๐ฐ
15 g
Almonds
๐ฅ
15 g
Cashews
๐ฐ
15 g
Walnut
๐ฅ
360 ml
Milk
๐ฅ
1 cup
Milk
๐น
1.3 ml
Rose Essence
๐ฏ
15 ml
Honey
๐ฅ
Pistachio
๐ด
Dates
Preparation Steps
Step 1/7
Measure 1/2 cup seedless dates, pistachios, almonds, cashews, walnuts, and 1/2 cup whole milk into a mixing bowl.
Step 2/7
Soak the dates and nuts in the milk for 15 minutes to soften them.
Step 3/7
Transfer the soaked dates, nuts, and soaking milk to the blender.
Step 4/7
Add the remaining 1 cup whole milk, rose essence, and honey to the blender.
Step 5/7
Blend for 45 to 60 seconds until the milkshake is completely smooth and creamy.
Step 6/7
Pour the blended milkshake evenly into 2 serving glasses.
Step 7/7
Finely chop a few pistachios and dates, then sprinkle them over each milkshake before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
385 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
South Asian, Pakistani
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos