Quick Nougat (No Honey, No Thermometer) by @sandrine_healthy

30 min

8 servings

🧈

20 g

Butter

🍬

150 g

Marshmallows

🥛

60 g

Powdered milk

🌰

40 g

Almonds

🥜

40 g

Pistachios

🍪

30 g

Biscuits

  1. Roast
    • Roasted almonds
    • Roasted unsalted pistachios

    Roast the almonds and pistachios in the air fryer for a few minutes until fragrant.

  2. Melt
    • Butter

    Melt the butter in a frying pan over low heat.

  3. Add
    • Marshmallows

    Add the marshmallows and stir over low heat until completely melted.

  4. Add
    • Milk powder

    Add the milk powder and stir vigorously until the mixture is smooth and fully combined.

  5. Add
    • Roasted almonds
    • Roasted unsalted pistachios
    • Salted biscuits

    Turn off the heat and add the almonds, pistachios, and salted biscuits.

  6. Mix
    • Roasted almonds
    • Roasted unsalted pistachios
    • Salted biscuits

    Mix quickly until the nuts and biscuits are evenly coated before the mixture firms.

  7. Press

    Press the mixture into the silicone loaf pan in a thick, even layer.

  8. Refrigerate

    Refrigerate the nougat for 60 minutes until firm.

  9. Cut

    Remove the chilled nougat from the pan and cut it into 8 pieces.

Quick Nougat (No Honey, No Thermometer) by @sandrine_healthy

30 min

8 servings

🧈

20 g

Butter

🍬

150 g

Marshmallows

🥛

60 g

Powdered milk

🌰

40 g

Almonds

🥜

40 g

Pistachios

🍪

30 g

Biscuits

Preparation Steps

  1. Step 1/9

    Roast the almonds and pistachios in the air fryer for a few minutes until fragrant.

    🌰Roasted almonds
    🥜Roasted unsalted pistachios

  2. Step 2/9

    Melt the butter in a frying pan over low heat.

    🧈Butter
    🥄Spatula

  3. Step 3/9

    Add the marshmallows and stir over low heat until completely melted.

    🍬Marshmallows
    🥄Spatula

  4. Step 4/9

    Add the milk powder and stir vigorously until the mixture is smooth and fully combined.

    🥛Milk powder
    🥄Spatula

  5. Step 5/9

    Turn off the heat and add the almonds, pistachios, and salted biscuits.

    🌰Roasted almonds
    🥜Roasted unsalted pistachios
    Salted biscuits
    🥄Spatula

  6. Step 6/9

    Mix quickly until the nuts and biscuits are evenly coated before the mixture firms.

    🌰Roasted almonds
    🥜Roasted unsalted pistachios
    Salted biscuits
    🥄Spatula
    Heatproof gloves

  7. Step 7/9

    Press the mixture into the silicone loaf pan in a thick, even layer.

    🍳Silicone loaf pan
    Heatproof gloves

  8. Step 8/9

    Refrigerate the nougat for 60 minutes until firm.

    🍳Silicone loaf pan

  9. Step 9/9

    Remove the chilled nougat from the pan and cut it into 8 pieces.

    🔪Knife

Composition

Ingredients

Types

Dairy, Confectionery

Ingredients

Butter, Marshmallows, Powdered milk, Almonds, Pistachios, Biscuits

Notes

Almonds (toasted), Pistachios (toasted, unsalted), Biscuits (salted here, optional)

Allergens

Milk, Gelatin

Dietetics

Dietary regimen

to inform

Calories

190 kcal

Macro nutrients

Protein: 4.8g, Carbohydrates: 23.1g, Sugars: 17.5g, Fat: 9.4g, Saturated fat: 3.8g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 70mg, Potassium: 110mg, Magnesium: 25mg, Iron: 0.7mg, Sodium: 75mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Spatula, Mixing bowl, Silicone loaf pan, Heatproof gloves, Knife

Appliances

Air fryer, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Party, Holiday, Gift

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Soft, Crunchy, Dense

Flavors

Sweet, Buttery, Nutty, Milky, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and humidity), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 30 days (Wrap portions tightly,Thaw in the refrigerator before serving)