Flourless Chocolate Caramel Cake by @aliterdulcia

1h

8 servings

🥚

5

Eggs

🍬

100 g

Caster sugar

🍬

40 g

Brown sugar

🍫

200 g

Dark chocolate

🧈

200 g

Butter

🍫

15 g

Cocoa powder

🍯

40 g

Caramel

  1. Preheat

    Preheat the oven to 180°C / 350°F and line the cake ring with parchment paper; place it on a baking tray and protect the outside well so the batter cannot leak.

  2. Melt
    • dark chocolate
    • unsalted butter

    Melt the 200 g dark chocolate and 200 g unsalted butter together in a heatproof bowl until completely smooth and glossy.

  3. Cool
    • Dark chocolate

    Set the chocolate-butter mixture aside and let it cool until lukewarm.

  4. Whisk
    • large egg
    • white sugar
    • brown sugar

    Whisk the 5 large eggs, 100 g white sugar, and 40 g brown sugar in a large mixing bowl until the mixture has tripled in volume.

  5. Fold
    • dark chocolate
    • unsalted butter
    • large egg

    Fold the cooled chocolate-butter mixture into the whipped egg mixture until no streaks remain.

  6. Add
    • salted caramel
    • unsweetened cocoa powder

    Add the 40 g salted caramel and 15 g unsweetened cocoa powder; fold gently until the batter is uniform.

  7. Pour

    Pour the batter into the prepared cake ring and level the surface.

  8. Bake

    Bake for approximately 40 min at 180°C / 350°F until the cake is set around the edges and still slightly soft in the center.

  9. Cool

    Let the cake cool completely before removing the ring and slicing.

Flourless Chocolate Caramel Cake by @aliterdulcia

1h

8 servings

🥚

5

Eggs

🍬

100 g

Caster sugar

🍬

40 g

Brown sugar

🍫

200 g

Dark chocolate

🧈

200 g

Butter

🍫

15 g

Cocoa powder

🍯

40 g

Caramel

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and line the cake ring with parchment paper; place it on a baking tray and protect the outside well so the batter cannot leak.

    🍰cake ring
    🍳baking tray
    📜parchment paper

  2. Step 2/9

    Melt the 200 g dark chocolate and 200 g unsalted butter together in a heatproof bowl until completely smooth and glossy.

    🍫dark chocolate
    🧈unsalted butter
    🥣heatproof bowl
    🥄rubber spatula

  3. Step 3/9

    Set the chocolate-butter mixture aside and let it cool until lukewarm.

    🥣heatproof bowl

  4. Step 4/9

    Whisk the 5 large eggs, 100 g white sugar, and 40 g brown sugar in a large mixing bowl until the mixture has tripled in volume.

    🥚large egg
    🍬white sugar
    🍬brown sugar
    🥣large mixing bowl
    🥄whisk

  5. Step 5/9

    Fold the cooled chocolate-butter mixture into the whipped egg mixture until no streaks remain.

    🍫dark chocolate
    🧈unsalted butter
    🥚large egg
    🍬white sugar
    🍬brown sugar
    🥣large mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Add the 40 g salted caramel and 15 g unsweetened cocoa powder; fold gently until the batter is uniform.

    🍯salted caramel
    🍫unsweetened cocoa powder
    🥣large mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Pour the batter into the prepared cake ring and level the surface.

    🍰cake ring
    🥄rubber spatula

  8. Step 8/9

    Bake for approximately 40 min at 180°C / 350°F until the cake is set around the edges and still slightly soft in the center.

    🍰cake ring
    🍳baking tray

  9. Step 9/9

    Let the cake cool completely before removing the ring and slicing.

    🍰cake ring

Composition

Ingredients

Types

Sweeteners, Chocolate

Ingredients

Eggs, Caster sugar, Brown sugar, Dark chocolate, Butter, Cocoa powder, Caramel

Notes

Eggs (large (L) eggs), Dark chocolate (good quality chocolate), Cocoa powder (pure, unsweetened), Caramel (salted caramel is ideal)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Gluten-free, Flour-free, Vegetarian

Calories

430 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 35g, Fat: 30g, Fiber: 3g, Sugars: 30g, Sodium: 110mg

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.2mg, Potassium: 210mg

Vitamins

Vitamin A: 240µg, Vitamin D: 0.8µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, heatproof bowl, whisk, rubber spatula, cake ring, baking tray, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Celebration, Party, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Fudgy, Moist, Dense, Creamy, Tender

Flavors

Chocolatey, Sweet, Buttery, Caramelized, Rich, Slightly salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container,Store away from heat and direct sunlight), fridge : 5 days (Keep in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Thaw overnight in the fridge)