Homemade Lemon Ice Cream in 3 Ingredients by @le.renard.et.les.raisins

10 min

4 servings

🍋

2

Lemon

🍍

250 g

Pineapple flesh

🥥

300 g

Coconut yogurt

🍬

0.5 g

Stevia

🫙

0.5 g

Turmeric powder

🫚

10 g

Ginger

🥛

30 ml

Plant-based milk

  1. Zest
    • Organic lemon

    Zest the 2 organic lemons and remove their flesh, discarding seeds.

  2. Add
    • Organic lemon
    • Pineapple flesh
    • Coconut yogurt

    Add the lemon flesh, lemon zest, 250 g pineapple flesh, and 300 g coconut yogurt to the blender.

  3. Add
    • Pure stevia
    • Ground turmeric
    • Fresh ginger

    Add the optional stevia, ground turmeric, and fresh ginger.

  4. Blend
    • Organic lemon
    • Pineapple flesh
    • Coconut yogurt

    Blend the ingredients until completely smooth.

  5. Pour

    Pour the smooth mixture into the ice cube mold.

  6. Freeze

    Freeze the filled mold until solid, for about 180 min.

  7. Soften

    Remove the frozen cubes from the freezer and let them soften for 10 min.

  8. Blend
    • Plant-based milk

    Blend the frozen cubes with 30 ml plant-based milk until creamy.

  9. Serve
    • Organic lemon

    Serve immediately, optionally in frozen lemon shells.

Homemade Lemon Ice Cream in 3 Ingredients by @le.renard.et.les.raisins

10 min

4 servings

🍋

2

Lemon

🍍

250 g

Pineapple flesh

🥥

300 g

Coconut yogurt

🍬

0.5 g

Stevia

🫙

0.5 g

Turmeric powder

🫚

10 g

Ginger

🥛

30 ml

Plant-based milk

Preparation Steps

  1. Step 1/9

    Zest the 2 organic lemons and remove their flesh, discarding seeds.

    🍋Organic lemon
    🍋Zester
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Add the lemon flesh, lemon zest, 250 g pineapple flesh, and 300 g coconut yogurt to the blender.

    🍋Organic lemon
    🍍Pineapple flesh
    🥥Coconut yogurt
    🥄Spatula

  3. Step 3/9

    Add the optional stevia, ground turmeric, and fresh ginger.

    🍬Pure stevia
    🫙Ground turmeric
    🫚Fresh ginger
    🔪Knife
    🪵Cutting board

  4. Step 4/9

    Blend the ingredients until completely smooth.

    🍋Organic lemon
    🍍Pineapple flesh
    🥥Coconut yogurt
    🍬Pure stevia
    🫙Ground turmeric
    🫚Fresh ginger

  5. Step 5/9

    Pour the smooth mixture into the ice cube mold.

    🧊Ice cube mold
    🥄Spatula

  6. Step 6/9

    Freeze the filled mold until solid, for about 180 min.

    🧊Ice cube mold

  7. Step 7/9

    Remove the frozen cubes from the freezer and let them soften for 10 min.

    🧊Ice cube mold

  8. Step 8/9

    Blend the frozen cubes with 30 ml plant-based milk until creamy.

    🥛Plant-based milk
    🥄Spatula

  9. Step 9/9

    Serve immediately, optionally in frozen lemon shells.

    🍋Organic lemon
    🔪Knife

Composition

Ingredients

Types

Fruit, Dairy alternative, Plant-based beverage

Ingredients

Lemon, Pineapple flesh, Coconut yogurt, Stevia, Turmeric powder, Ginger, Plant-based milk

Notes

Lemon (organic, zest and flesh used), Stevia (optional, a knife tip's worth, pure stevia or any other sweetener), Turmeric powder (optional, a knife tip's worth), Ginger (optional, a piece, about 10g), Plant-based milk (a splash, used to blend the frozen cubes, water can be used instead)

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Lactose-free, Egg-free, No added sugar

Calories

129 kcal

Macro nutrients

Protein: 1.8g, Fat: 5.5g, Carbohydrates: 19.2g, Fiber: 2.4g, Sugars: 14.5g

Nutritional Information

Minerals

Potassium: 216mg, Manganese: 0.7mg, Magnesium: 22mg

Vitamins

Vitamin C: 38mg, Vitamin B6: 0.2mg, Folate: 24mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Zester, Knife, Cutting board, Ice cube mold, Spatula

Appliances

Blender, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Hot weather, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Icy

Flavors

Tangy, Citrusy, Tropical, Coconutty, Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately after blending; do not leave the finished frozen dessert at room temperature.), fridge : 0 min (Not recommended for storage because the dessert will melt and lose its frozen texture.), freezer : 30 days (Store frozen cubes or finished dessert in an airtight freezer-safe container; reblend frozen cubes before serving for the creamiest texture.)