Crispy Brussels with Pistachios & Honey-Boursin Cream by @starinfinitefood

45 min

4 servings

🥬

680 g

Brussels sprouts

🫒

5 tbsp

Olive oil

🧂

0.5 tsp

Salt

⚫

0.25 tsp

Pepper

🍯

4 tbsp

Honey

🧀

1

Boursin cheese

🫐

3 tbsp

Dried cranberries

🥜

3 tbsp

Pistachios

🌿

3 tbsp

Parsley

  1. Preheat

    Preheat oven to 450 and place a sheet pan in the oven while it preheats.

  2. Add
    • Brussels sprouts
    • Olive oil
    • Salt

    Add the brussels sprouts, 2 tbsp olive oil, the salt and pepper to a bowl and toss to coat.

  3. Add
    • Brussels sprouts
    • Olive oil

    Remove the sheet pan from the oven, add the remaining olive oil to the pan, then add the brussels sprouts face down.

  4. Place

    Place in the oven for 30 minutes, flipping halfway.

  5. Roast
    • Honey
    • Boursin cheese
    • Brussels sprouts

    While the Brussels roast, heat the honey over medium heat, then add 3/4 block Boursin cheese and stir with a wooden spoon until everything is melted together.

  6. Plate
    • Dried cranberries
    • Pistachios
    • Parsley

    Plate the Brussels, then drizzle the top with the cream, cranberries, pistachios, parsley and remaining crumbled Boursin.

Crispy Brussels with Pistachios & Honey-Boursin Cream by @starinfinitefood

45 min

4 servings

🥬

680 g

Brussels sprouts

🫒

5 tbsp

Olive oil

🧂

0.5 tsp

Salt

⚫

0.25 tsp

Pepper

🍯

4 tbsp

Honey

🧀

1

Boursin cheese

🫐

3 tbsp

Dried cranberries

🥜

3 tbsp

Pistachios

🌿

3 tbsp

Parsley

Preparation Steps

  1. Step 1/6

    Preheat oven to 450 and place a sheet pan in the oven while it preheats.

  2. Step 2/6

    Add the brussels sprouts, 2 tbsp olive oil, the salt and pepper to a bowl and toss to coat.

  3. Step 3/6

    Remove the sheet pan from the oven, add the remaining olive oil to the pan, then add the brussels sprouts face down.

  4. Step 4/6

    Place in the oven for 30 minutes, flipping halfway.

  5. Step 5/6

    While the Brussels roast, heat the honey over medium heat, then add 3/4 block Boursin cheese and stir with a wooden spoon until everything is melted together.

  6. Step 6/6

    Plate the Brussels, then drizzle the top with the cream, cranberries, pistachios, parsley and remaining crumbled Boursin.

Composition

Ingredients

Types

Vegetables, Oil, Spices, Sweetener, Dairy, Fruit, Nuts, Herbs

Ingredients

Brussels sprouts, Olive oil, Salt, Pepper, Honey, Boursin cheese, Dried cranberries, Pistachios, Parsley

Notes

Brussels sprouts (trimmed and halved), Boursin cheese (1 block, divided), Dried cranberries (chopped), Pistachios (chopped), Parsley (chopped, fresh)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Vegetarian, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 22g, Fat: 23g, Fiber: 5g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 430mg, Potassium: 400mg, Calcium: 70mg, Iron: 1.5mg, Magnesium: 35mg

Vitamins

Vitamin C: 75mg, Vitamin K: 135mcg, Vitamin A: 60mcg, Folate: 45mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Side Dish

Occasions

Thanksgiving, Holiday Season

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Sweet, Savory, Nutty, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in oven or skillet to restore crispness)