Tiramisu French Toast by @luchokooc

25 min

2 servings

🥚

50 g

Egg

☕

180 ml

Coffee

🍦

15 ml

Vanilla essence

🍫

5 g

Cocoa powder

🍞

180 g

Bread

🧈

14 g

Butter

🥣

240 g

Greek yogurt

🧀

14 g

Cream cheese

🍬

50 g

Organic sugar

  1. Whisk
    • egg
    • brewed coffee
    • vanilla extract

    Whisk the egg, 1/4 cup of brewed coffee, vanilla extract, and cocoa powder in a mixing bowl until smooth.

  2. Dip
    • sliced bread
    • Egg

    Dip 3 slices of sliced bread into the coffee-egg mixture, coating both sides without soaking them until soggy.

  3. Melt
    • butter
    • sliced bread

    Melt half of the butter in a nonstick skillet over medium heat. Cook the soaked bread for 2 to 3 minutes per side until golden brown.

  4. Transfer
    • sliced bread
    • butter

    Repeat the dipping and cooking process with the remaining 3 bread slices and remaining butter. Transfer all cooked toast to a plate.

  5. Whisk
    • Greek yogurt
    • cream cheese
    • brewed coffee

    Whisk the Greek yogurt, cream cheese, remaining 1/4 cup brewed coffee, and organic sugar in a clean bowl. Mix until the cream is smooth and evenly sweetened.

  6. Arrange
    • sliced bread
    • Greek yogurt
    • cream cheese

    Arrange 3 French toast slices on each plate and layer the coffee-yogurt cream between or over the slices. Dust with cocoa powder, if reserved, and serve immediately.

Tiramisu French Toast by @luchokooc

25 min

2 servings

🥚

50 g

Egg

☕

180 ml

Coffee

🍦

15 ml

Vanilla essence

🍫

5 g

Cocoa powder

🍞

180 g

Bread

🧈

14 g

Butter

🥣

240 g

Greek yogurt

🧀

14 g

Cream cheese

🍬

50 g

Organic sugar

Preparation Steps

  1. Step 1/6

    Whisk the egg, 1/4 cup of brewed coffee, vanilla extract, and cocoa powder in a mixing bowl until smooth.

    🥚egg
    ☕brewed coffee
    🍦vanilla extract
    🍫cocoa powder
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/6

    Dip 3 slices of sliced bread into the coffee-egg mixture, coating both sides without soaking them until soggy.

    🍞sliced bread
    🥣mixing bowl
    🍽️plate

  3. Step 3/6

    Melt half of the butter in a nonstick skillet over medium heat. Cook the soaked bread for 2 to 3 minutes per side until golden brown.

    🧈butter
    🍞sliced bread
    🍳nonstick skillet
    🥄spatula

  4. Step 4/6

    Repeat the dipping and cooking process with the remaining 3 bread slices and remaining butter. Transfer all cooked toast to a plate.

    🍞sliced bread
    🧈butter
    🍳nonstick skillet
    🥄spatula
    🍽️plate

  5. Step 5/6

    Whisk the Greek yogurt, cream cheese, remaining 1/4 cup brewed coffee, and organic sugar in a clean bowl. Mix until the cream is smooth and evenly sweetened.

    🥣Greek yogurt
    🧀cream cheese
    ☕brewed coffee
    🍬organic sugar
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/6

    Arrange 3 French toast slices on each plate and layer the coffee-yogurt cream between or over the slices. Dust with cocoa powder, if reserved, and serve immediately.

    🍞sliced bread
    🥣Greek yogurt
    🧀cream cheese
    ☕brewed coffee
    🍬organic sugar
    🍫cocoa powder
    🍽️plate
    🥄spatula

Composition

Ingredients

Types

Eggs, Chocolate, Dairy, Sweeteners

Ingredients

Egg, Coffee, Vanilla essence, Cocoa powder, Bread, Butter, Greek yogurt, Cream cheese, Organic sugar

Notes

Coffee (for the soaking mixture, for the cream), Cocoa powder (used at the end to finish), Bread (soaked in the mixture, fried on both sides in butter), Butter (for frying the bread, amount not given), Greek yogurt (for the cream), Cream cheese (for the cream), Organic sugar (Providencia brand organic sugar, for the cream)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 52g, Total fat: 14g, Saturated fat: 8g, Fiber: 3g, Sugars: 25g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.4mg, Potassium: 290mg, Sodium: 410mg

Vitamins

Vitamin A: 190µg RAE, Vitamin B12: 0.7µg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, measuring cups, measuring spoons, nonstick skillet, spatula, plate, knife

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Breakfast, Brunch, Weekend breakfast, Valentine's Day, Dessert

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Italian, French, Colombian

Geographic

to inform

Various

Aspect

Texture

Crisp, Tender, Creamy, Soft

Flavors

Coffee, Chocolatey, Sweet, Vanilla, Tangy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave dairy cream out longer than 2 hours), fridge : 2 days (Store in an airtight container,Store the cream separately when possible,Reheat toast in a skillet before serving), freezer : 30 days (Freeze cooked toast without cream,Wrap slices individually,Prepare fresh cream after thawing)