Homemade Spiced Wine Christmas Cake (Torta Envinada) by @luchokooc

1h15

12 servings

🍈

240 ml

Dried figs

🫐

120 g

Dried cranberries

☕

240 ml

Coffee

🍷

360 ml

Sweet wine

🧈

350 g

Butter

🍬

300 g

Sugar

🥚

5

Eggs

🍦

2 tbsp

Vanilla essence

🌾

600 ml

Gluten-free oat flour

🪵

1 tsp

Cinnamon

🫙

2 g

Baking soda

🫙

1 tbsp

Baking powder

🍫

120 ml

Cocoa powder

🍒

Maraschino cherries

🍬

Powdered sugar

  1. Step
    • Dried figs
    • Dried cranberries
    • Coffee

    Macerate 1 cup chopped dried figs and 1 cup dried cranberries in 1 cup coffee and 1 1/2 cups sweet wine, for a minimum of 2 hours (longer tastes better, can be left several days).

  2. Whip
    • Butter
    • Sugar

    Whip the butter with the sugar until pale.

  3. Add
    • Eggs
    • Vanilla essence

    Add the eggs one by one along with the vanilla essence, mixing as you go.

  4. Blend
    • Dried figs
    • Dried cranberries
    • Coffee

    Blend half of the macerated fruit with one cup of the macerating liquid, then add it to the wet mixture.

  5. Mix
    • Gluten-free oat flour
    • Cinnamon
    • Baking soda

    Mix the oat flour with the cinnamon, baking soda, baking powder and cocoa powder.

  6. Fold
    • Sugar
    • Gluten-free oat flour
    • Cinnamon

    Fold the dry mixture into the wet mixture.

  7. Add
    • Dried figs
    • Dried cranberries

    Add the remaining macerated fruit.

  8. Pour

    Pour the batter into a floured cake mold.

  9. Preheat

    Preheat the oven to 165°C for 5 minutes.

  10. Bake

    Bake the cake for 45 minutes, until a knife inserted comes out clean.

  11. Brush
    • Coffee
    • Sweet wine

    Brush the cake with the macerating liquid.

  12. Decorate
    • Maraschino cherries
    • Powdered sugar

    Decorate with more macerated fruit and maraschino cherries, and dust with powdered sugar if desired.

Homemade Spiced Wine Christmas Cake (Torta Envinada) by @luchokooc

1h15

12 servings

🍈

240 ml

Dried figs

🫐

120 g

Dried cranberries

☕

240 ml

Coffee

🍷

360 ml

Sweet wine

🧈

350 g

Butter

🍬

300 g

Sugar

🥚

5

Eggs

🍦

2 tbsp

Vanilla essence

🌾

600 ml

Gluten-free oat flour

🪵

1 tsp

Cinnamon

🫙

2 g

Baking soda

🫙

1 tbsp

Baking powder

🍫

120 ml

Cocoa powder

🍒

Maraschino cherries

🍬

Powdered sugar

Preparation Steps

  1. Step 1/12

    Macerate 1 cup chopped dried figs and 1 cup dried cranberries in 1 cup coffee and 1 1/2 cups sweet wine, for a minimum of 2 hours (longer tastes better, can be left several days).

    🍈Dried figs
    🫐Dried cranberries
    ☕Coffee
    🍷Sweet wine
    🥣Mixing bowl

  2. Step 2/12

    Whip the butter with the sugar until pale.

    🧈Butter
    🍬Sugar

  3. Step 3/12

    Add the eggs one by one along with the vanilla essence, mixing as you go.

    🥚Eggs
    🍦Vanilla essence

  4. Step 4/12

    Blend half of the macerated fruit with one cup of the macerating liquid, then add it to the wet mixture.

    🍈Dried figs
    🫐Dried cranberries
    ☕Coffee
    🍷Sweet wine

  5. Step 5/12

    Mix the oat flour with the cinnamon, baking soda, baking powder and cocoa powder.

    🌾Gluten-free oat flour
    🪵Cinnamon
    🫙Baking soda
    🫙Baking powder
    🍫Cocoa powder
    🥣Mixing bowl

  6. Step 6/12

    Fold the dry mixture into the wet mixture.

  7. Step 7/12

    Add the remaining macerated fruit.

    🍈Dried figs
    🫐Dried cranberries

  8. Step 8/12

    Pour the batter into a floured cake mold.

    🍰Cake mold

  9. Step 9/12

    Preheat the oven to 165°C for 5 minutes.

  10. Step 10/12

    Bake the cake for 45 minutes, until a knife inserted comes out clean.

    🔪Knife

  11. Step 11/12

    Brush the cake with the macerating liquid.

    ☕Coffee
    🍷Sweet wine
    🖌️Brush

  12. Step 12/12

    Decorate with more macerated fruit and maraschino cherries, and dust with powdered sugar if desired.

    🍒Maraschino cherries
    🍬Powdered sugar

Composition

Ingredients

Types

Fruits, Beverages, Alcohol, Dairy, Sweeteners, Eggs, Flavorings, Grains, Flour, Spices, Leavening Agent, Confectionery

Ingredients

Dried figs, Dried cranberries, Coffee, Sweet wine, Butter, Sugar, Eggs, Vanilla essence, Gluten-free oat flour, Cinnamon, Baking soda, Baking powder, Cocoa powder, Maraschino cherries, Powdered sugar

Notes

Dried figs (chopped, for macerating), Dried cranberries (for macerating), Coffee (for macerating the fruit), Sweet wine (for macerating the fruit), Butter (whipped until pale), Eggs (added one by one), Gluten-free oat flour (brand Toning), Maraschino cherries (for finishing, amount not given)

Allergens

Sulphites, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

390 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Mixing bowl, Whisk, Brush, Cake mold, Knife

Appliances

Blender, Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Novena de Aguinaldos, New Year's Eve

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Moist, Dense, Sticky, Soft

Flavors

Sweet, Chocolatey, Spiced, Wine-infused, Fruity, Coffee

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform