Leeks with Mimosa Eggs by @acha_happybody

35 min

6 servings

🥬

4

Leek

🥚

4

Egg

🧀

2 tbsp

Fromage blanc

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Mustard

🧅

0.5

Shallot

🌿

0.5 bunch

Dill

🧂

Salt

⚫

Pepper

🫒

Olive oil

  1. Cut
    • Leek

    Remove the outer leaves of the leeks, cut them into pieces of about 10 cm, then rinse them thoroughly in clear water to remove any sand.

  2. Cook
    • Leek

    Cook the leeks in a pot of boiling water until very tender, then drain and let them cool.

  3. Cook
    • Egg

    Meanwhile, cook the eggs for 9 to 10 minutes in boiling water, shell them, then mash them with a fork.

  4. Mix
    • Egg
    • Fromage blanc
    • Mayonnaise

    Mix the mashed eggs with the fromage blanc, mayonnaise, mustard, chopped shallot and chopped dill, then season with salt and pepper.

  5. Arrange
    • Leek
    • Olive oil
    • Egg

    Arrange the leeks in a dish, add the egg mixture on top, then finish with a drizzle of olive oil.

Leeks with Mimosa Eggs by @acha_happybody

35 min

6 servings

🥬

4

Leek

🥚

4

Egg

🧀

2 tbsp

Fromage blanc

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Mustard

🧅

0.5

Shallot

🌿

0.5 bunch

Dill

🧂

Salt

⚫

Pepper

🫒

Olive oil

Preparation Steps

  1. Step 1/5

    Remove the outer leaves of the leeks, cut them into pieces of about 10 cm, then rinse them thoroughly in clear water to remove any sand.

    🥬Leek
    🔪Knife

  2. Step 2/5

    Cook the leeks in a pot of boiling water until very tender, then drain and let them cool.

    🥬Leek
    🍲Pot

  3. Step 3/5

    Meanwhile, cook the eggs for 9 to 10 minutes in boiling water, shell them, then mash them with a fork.

    🥚Egg
    🍲Pot
    🍴Fork

  4. Step 4/5

    Mix the mashed eggs with the fromage blanc, mayonnaise, mustard, chopped shallot and chopped dill, then season with salt and pepper.

    🥚Egg
    🧀Fromage blanc
    🥚Mayonnaise
    🌼Mustard
    🧅Shallot
    🌿Dill
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl
    🔪Knife

  5. Step 5/5

    Arrange the leeks in a dish, add the egg mixture on top, then finish with a drizzle of olive oil.

    🥬Leek
    🫒Olive oil
    🐟Dish

Composition

Ingredients

Types

Vegetables, Eggs, Dairy, Condiments, Herbs, Spices, Oils

Ingredients

Leek, Egg, Fromage blanc, Mayonnaise, Mustard, Shallot, Dill, Salt, Pepper, Olive oil

Notes

Salt (to taste), Pepper (to taste), Olive oil (a drizzle)

Allergens

Eggs, Milk, Mustard

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Carb, Low-Calorie, Sugar-Free, Gluten-Free

Calories

140 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 6g, Fat: 9g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 180mg, Potassium: 220mg, Calcium: 60mg, Iron: 1mg

Vitamins

Vitamin K: 60mcg, Vitamin A: 110mcg, Vitamin C: 8mg, Folate: 40mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Pot, Fork, Mixing bowl, Dish

Appliances

to inform

Type

Type

Type Of Dish

Side Dish, Starter

Occasions

Dinner Party, Autumn Gathering

Origin

Source

Platform

instagram

Original Creator

@acha_happybody

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Creamy, Smooth

Flavors

Creamy, Savory, Herby, Tangy, Mustardy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 2 days (covered,in an airtight container)