Toast with Whole Wheat Bread, Burrata, Green Peas and Almond Gremolata by @simonauscher

21 min

2 servings

🫛

300 g

Green peas

🧀

250 g

Burrata

🌿

1 bunch

Parsley

🍋

1 lemon

Lemon

🧄

1 clove

Garlic

🫒

50 ml

Olive oil

🌰

30 g

Almonds

🍞

4 slices

Bread

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

  1. Chop
    • Parsley
    • Lemon
    • Garlic

    Chop the parsley and almonds, crush the garlic, and zest the lemon.

  2. Mix
    • Salt
    • Green peas
    • Burrata

    Mix everything together in a bowl, add a little salt and pepper.

  3. Squeeze
    • Lemon
    • Olive oil

    Squeeze the lemon juice over the top and add the olive oil.

  4. Cook
    • Green peas

    Shell the peas and cook them for 1 minute in well-salted boiling water.

  5. Cook

    Right after cooking, plunge them into iced water to stop the cooking and set the color.

  6. Mix
    • Green peas

    Mix the peas with the gremolata.

  7. Toast
    • Burrata
    • Bread

    Toast the bread and spread it with the burrata.

  8. Place
    • Green peas

    Place the peas on top and add a little zest before eating.

Toast with Whole Wheat Bread, Burrata, Green Peas and Almond Gremolata by @simonauscher

21 min

2 servings

🫛

300 g

Green peas

🧀

250 g

Burrata

🌿

1 bunch

Parsley

🍋

1 lemon

Lemon

🧄

1 clove

Garlic

🫒

50 ml

Olive oil

🌰

30 g

Almonds

🍞

4 slices

Bread

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

Preparation Steps

  1. Step 1/8

    Chop the parsley and almonds, crush the garlic, and zest the lemon.

  2. Step 2/8

    Mix everything together in a bowl, add a little salt and pepper.

  3. Step 3/8

    Squeeze the lemon juice over the top and add the olive oil.

  4. Step 4/8

    Shell the peas and cook them for 1 minute in well-salted boiling water.

  5. Step 5/8

    Right after cooking, plunge them into iced water to stop the cooking and set the color.

  6. Step 6/8

    Mix the peas with the gremolata.

  7. Step 7/8

    Toast the bread and spread it with the burrata.

  8. Step 8/8

    Place the peas on top and add a little zest before eating.

Composition

Ingredients

Types

Dairy, Fruits, Vegetables, Aromatics, Oils, Nuts, Seasonings

Ingredients

Green peas, Burrata, Parsley, Lemon, Garlic, Olive oil, Almonds, Bread, Salt, Pepper

Notes

Green peas (shelled), Lemon (zest and juice), Bread (whole wheat), Salt (to taste), Pepper (to taste)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Mediterranean diet, Pescatarian diet

Calories

490 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 260mg, Iron: 4mg, Potassium: 530mg, Sodium: 420mg

Vitamins

Vitamin C: 45mg, Vitamin K: 270mcg, Folate: 125mcg, Vitamin A: 120

Preparation

Time Information

Preparation

20 minutes

Cooking

1 minute

Overall

21 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Brunch, Lunch, Anytime, Spring

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Citrusy, Fresh, Garlicky

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform