Mango Loaf Cake by @millsandbuns

1h

8 servings

🍬

150 g

Caster sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

🥛

120 ml

Milk

🥭

40 g

Mango puree

  1. Preheat

    Preheat the oven to 180°C (350°F). Lightly grease and line the 8 x 4 inch loaf pan with baking paper.

  2. Whisk
    • butter
    • caster sugar

    Whisk the softened butter and caster sugar in a mixing bowl until smooth and creamy.

  3. Add
    • yogurt
    • Butter

    Add the yogurt to the butter mixture. Whisk until fully combined.

  4. Sift
    • all-purpose flour
    • Milk

    Sift the all-purpose flour, baking powder, and baking soda into the bowl. Add the milk gradually while mixing just until a smooth batter forms.

  5. Transfer
    • mango puree

    Transfer one-third of the plain batter to the second mixing bowl. Add the mango puree and whisk until the mango batter is evenly colored.

  6. Spoon
    • Mango puree

    Spoon alternating portions of plain batter and mango batter into the prepared loaf pan. Gently level the surface with a rubber spatula.

  7. Bake

    Bake the loaf at 180°C (350°F) for 40 to 45 minutes. Test the center with a skewer; it is ready when the skewer comes out clean.

  8. Cool
    • Mango puree

    Cool the mango loaf in the pan for 10 minutes. Remove it from the pan and cool completely before slicing.

Mango Loaf Cake by @millsandbuns

1h

8 servings

🍬

150 g

Caster sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

🥛

120 ml

Milk

🥭

40 g

Mango puree

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F). Lightly grease and line the 8 x 4 inch loaf pan with baking paper.

    🍳8 x 4 inch loaf pan

  2. Step 2/8

    Whisk the softened butter and caster sugar in a mixing bowl until smooth and creamy.

    🧈butter
    🍬caster sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Add the yogurt to the butter mixture. Whisk until fully combined.

    🥣yogurt
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Sift the all-purpose flour, baking powder, and baking soda into the bowl. Add the milk gradually while mixing just until a smooth batter forms.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🥛milk
    🥣mixing bowl
    🧺fine-mesh sieve
    🥄whisk

  5. Step 5/8

    Transfer one-third of the plain batter to the second mixing bowl. Add the mango puree and whisk until the mango batter is evenly colored.

    🥭mango puree
    🥣mixing bowl
    🥄whisk
    🥄rubber spatula

  6. Step 6/8

    Spoon alternating portions of plain batter and mango batter into the prepared loaf pan. Gently level the surface with a rubber spatula.

    🍳8 x 4 inch loaf pan
    🥄rubber spatula

  7. Step 7/8

    Bake the loaf at 180°C (350°F) for 40 to 45 minutes. Test the center with a skewer; it is ready when the skewer comes out clean.

    🍳8 x 4 inch loaf pan
    🍢skewer

  8. Step 8/8

    Cool the mango loaf in the pan for 10 minutes. Remove it from the pan and cool completely before slicing.

    🍳8 x 4 inch loaf pan
    🥄rubber spatula

Composition

Ingredients

Types

Sweetener, Dairy, Leavening agent, Fruit

Ingredients

Caster sugar, Butter, Yogurt, Flour, Baking powder, Baking soda, Milk, Mango puree

Notes

Butter (softened)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

300 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 43g, Sugars: 24g, Fat: 12g, Saturated fat: 7.3g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 87mg, Iron: 1.2mg, Potassium: 142mg, Sodium: 184mg

Vitamins

Vitamin A: 184mcg, Vitamin C: 3mg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, rubber spatula, 8 x 4 inch loaf pan, skewer, measuring spoons, kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Weekend baking, Afternoon tea, Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Moist, Tender, Soft, Fluffy

Flavors

Mango, Sweet, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container,Store in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe container)