Potato Gratin Dauphinois by @simonauscher

1h20

6 servings

🥔

1.5 kg

Potatoes

🥛

400 ml

Heavy cream

🥛

200 ml

Milk

🧄

1 clove

Garlic

🧂

5 g

Salt

⚫

0.5 g

Pepper

🫙

0.5 g

Nutmeg

  1. Preheat

    Preheat the oven to 200°C (400°F).

  2. Peel
    • potatoes

    Peel 1.5 kg of potatoes.

  3. Slice
    • potatoes

    Slice the peeled potatoes into thin, even rounds.

  4. Crush
    • garlic clove

    Crush 1 garlic clove.

  5. Season
    • potatoes
    • garlic clove
    • salt

    Season the potato slices with the crushed garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper.

  6. Arrange
    • potatoes

    Arrange the seasoned potato slices tightly in overlapping layers in the baking dish.

  7. Pour
    • heavy cream
    • milk

    Pour 400 ml heavy cream and 200 ml milk into a saucepan.

  8. Season
    • salt
    • Heavy cream

    Season the cream mixture with the remaining salt, black pepper, and 1/4 teaspoon ground nutmeg.

  9. Heat
    • heavy cream
    • milk
    • salt

    Heat the seasoned cream mixture until boiling.

  10. Pour
    • heavy cream
    • milk
    • potatoes

    Pour the boiling cream mixture over the layered potatoes.

  11. Bake
    • potatoes

    Bake for 60 minutes at 200°C (400°F) until the potatoes are tender and the top is deeply golden.

  12. Serve

    Turn off the oven and let the gratin rest inside for 15 minutes before serving.

Potato Gratin Dauphinois by @simonauscher

1h20

6 servings

🥔

1.5 kg

Potatoes

🥛

400 ml

Heavy cream

🥛

200 ml

Milk

🧄

1 clove

Garlic

🧂

5 g

Salt

⚫

0.5 g

Pepper

🫙

0.5 g

Nutmeg

Preparation Steps

  1. Step 1/12

    Preheat the oven to 200°C (400°F).

  2. Step 2/12

    Peel 1.5 kg of potatoes.

    🥔potatoes
    🔪vegetable peeler
    🪵cutting board

  3. Step 3/12

    Slice the peeled potatoes into thin, even rounds.

    🥔potatoes
    🔪chef's knife
    🪵cutting board

  4. Step 4/12

    Crush 1 garlic clove.

    🧄garlic clove
    🧄garlic press

  5. Step 5/12

    Season the potato slices with the crushed garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper.

    🥔potatoes
    🧄garlic clove
    🧂salt
    ⚫black pepper
    🍳baking dish

  6. Step 6/12

    Arrange the seasoned potato slices tightly in overlapping layers in the baking dish.

    🥔potatoes
    🍳baking dish

  7. Step 7/12

    Pour 400 ml heavy cream and 200 ml milk into a saucepan.

    🥛heavy cream
    🥛milk
    🥛measuring jug
    🍲saucepan

  8. Step 8/12

    Season the cream mixture with the remaining salt, black pepper, and 1/4 teaspoon ground nutmeg.

    🧂salt
    ⚫black pepper
    🫙ground nutmeg
    🍲saucepan
    🥄whisk

  9. Step 9/12

    Heat the seasoned cream mixture until boiling.

    🥛heavy cream
    🥛milk
    🧂salt
    ⚫black pepper
    🫙ground nutmeg
    🍲saucepan
    🥄whisk

  10. Step 10/12

    Pour the boiling cream mixture over the layered potatoes.

    🥛heavy cream
    🥛milk
    🥔potatoes
    🍲saucepan
    🍳baking dish

  11. Step 11/12

    Bake for 60 minutes at 200°C (400°F) until the potatoes are tender and the top is deeply golden.

    🥔potatoes
    🍳baking dish

  12. Step 12/12

    Turn off the oven and let the gratin rest inside for 15 minutes before serving.

    🍳baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Herbs and Spices

Ingredients

Potatoes, Heavy cream, Milk, Garlic, Salt, Pepper, Nutmeg

Notes

Garlic (crushed), Salt (to taste), Pepper (to taste), Nutmeg (to taste)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Soy-Free

Calories

360 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Fat: 19g, Saturated Fat: 12g, Fiber: 5g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 170mg, Potassium: 670mg, Sodium: 430mg, Iron: 1.5mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.5mg, Vitamin A: 220µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

vegetable peeler, chef's knife, cutting board, garlic press, saucepan, whisk, baking dish, measuring jug

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish, Main Course

Occasions

Dinner, Holiday Meal, Family Meal, Sunday Lunch, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Dauphine

Various

Aspect

Texture

Creamy, Tender, Soft, Silky, Golden, Crisp-edged

Flavors

Creamy, Savory, Garlicky, Nutty, Mildly spiced, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave at room temperature for longer than 2 hours,Cool slightly before refrigerating), fridge : 3 days (Store in an airtight container,Keep at or below 4°C (40°F),Reheat until piping hot), freezer : 2 months (Cool completely before freezing,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)