Biscoff Cheesecake for One by @millsandbuns

10 min

1 serving

🌾

32 g

Biscoff biscuits

🧈

15 g

Butter

🧀

70 g

Cream cheese

🍪

40 g

Biscoff spread

🍬

15 g

Icing sugar

🥛

40 g

Whipped cream

  1. Crush
    • Biscoff biscuits

    Crush 4 Biscoff biscuits into fine crumbs.

  2. Mix
    • Biscoff biscuits
    • Unsalted butter

    Mix the crushed Biscoff biscuits with 15 g melted unsalted butter until evenly moistened.

  3. Press
    • Biscoff biscuits
    • Unsalted butter

    Press the biscuit mixture firmly into the base of a 4-inch cake pan.

  4. Whisk
    • Cream cheese
    • Biscoff spread
    • Icing sugar

    Whisk 70 g cream cheese, 40 g Biscoff spread, and 15 g icing sugar until smooth.

  5. Fold
    • Whipped cream
    • Cream cheese
    • Biscoff spread

    Fold 40 g whipped cream into the cream-cheese mixture until the filling is light and uniform.

  6. Spread
    • Cream cheese
    • Biscoff spread
    • Icing sugar

    Spread the filling evenly over the pressed biscuit crust.

  7. Drizzle
    • Biscoff spread for topping
    • Crushed Biscoff biscuits for topping

    Drizzle 5 g Biscoff spread over the cheesecake and sprinkle with 4 g crushed Biscoff biscuits.

  8. Refrigerate

    Refrigerate the cheesecake for at least 4 to 6 hours, preferably overnight, until chilled and set.

Biscoff Cheesecake for One by @millsandbuns

10 min

1 serving

🌾

32 g

Biscoff biscuits

🧈

15 g

Butter

🧀

70 g

Cream cheese

🍪

40 g

Biscoff spread

🍬

15 g

Icing sugar

🥛

40 g

Whipped cream

Preparation Steps

  1. Step 1/8

    Crush 4 Biscoff biscuits into fine crumbs.

    🌾Biscoff biscuits
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/8

    Mix the crushed Biscoff biscuits with 15 g melted unsalted butter until evenly moistened.

    🌾Biscoff biscuits
    🧈Unsalted butter
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/8

    Press the biscuit mixture firmly into the base of a 4-inch cake pan.

    🌾Biscoff biscuits
    🧈Unsalted butter
    🍰4-inch cake pan
    🥄Spoon

  4. Step 4/8

    Whisk 70 g cream cheese, 40 g Biscoff spread, and 15 g icing sugar until smooth.

    🧀Cream cheese
    🍪Biscoff spread
    🍬Icing sugar
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/8

    Fold 40 g whipped cream into the cream-cheese mixture until the filling is light and uniform.

    🥛Whipped cream
    🧀Cream cheese
    🍪Biscoff spread
    🍬Icing sugar
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/8

    Spread the filling evenly over the pressed biscuit crust.

    🧀Cream cheese
    🍪Biscoff spread
    🍬Icing sugar
    🥛Whipped cream
    🍰4-inch cake pan
    🥄Spatula

  7. Step 7/8

    Drizzle 5 g Biscoff spread over the cheesecake and sprinkle with 4 g crushed Biscoff biscuits.

    Biscoff spread for topping
    Crushed Biscoff biscuits for topping
    🍰4-inch cake pan
    🥄Spoon

  8. Step 8/8

    Refrigerate the cheesecake for at least 4 to 6 hours, preferably overnight, until chilled and set.

    🍰4-inch cake pan

Composition

Ingredients

Types

Baked Goods, Biscuits, Dairy, Cheese, Spreads, Sweeteners

Ingredients

Biscoff biscuits, Butter, Cream cheese, Biscoff spread, Icing sugar, Whipped cream

Notes

Biscoff biscuits (for the crust, extra, crushed, to top), Butter (melted), Biscoff spread (for the filling, extra, to top), Whipped cream (whipped until stiff peaks)

Allergens

Gluten, Wheat, Soy, Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

890 kcal

Macro nutrients

Protein: 10g, Total fat: 61g, Saturated fat: 34g, Carbohydrates: 73g, Sugars: 54g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 190mg, Sodium: 510mg, Potassium: 250mg, Iron: 1.4mg

Vitamins

Vitamin A: 420mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

4-inch cake pan, Mixing bowl, Whisk, Spatula, Measuring scale, Spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert, Celebration, Date Night

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Belgian

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Melt-in-the-mouth, Crumbly, Chilled

Flavors

Caramelized, Spiced, Sweet, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because it contains dairy), fridge : 3 days (Store covered in an airtight container,Keep at or below 4°C / 40°F), freezer : 30 days (Wrap tightly before freezing,Thaw overnight in the refrigerator,Add biscuit topping after thawing for best texture)