Chapli Kebabs by @samsweetandspicetreats

30 min
Medium

4 servings

🥩

500 g

Beef

🧅

1 medium

Onion

🍅

1 medium

Tomato

🌶️

1

Green Chili

🌿

15 g

Coriander Leaves

🫚

15 ml

Ginger Garlic Paste

🥚

1 large

Egg

🧂

25 g

Chapli Kabab Masala

Preparation Steps

  1. Step 1/11

    Finely chop 1 onion, 1 tomato, 1 green chili, and 1/4 cup fresh coriander leaves.

    onion
    tomato
    green chili
    fresh coriander leaves
    🔪chef's knife
    🪵cutting board

  2. Step 2/11

    Beat 1 egg until the yolk and white are fully combined.

    egg
    🍴fork
    🥣mixing bowl

  3. Step 3/11

    Combine 500 g ground beef or ground mutton with the chopped onion, tomato, green chili, and coriander in a mixing bowl.

    ground beef or ground mutton
    onion
    tomato
    green chili
    fresh coriander leaves
    🥣mixing bowl

  4. Step 4/11

    Add 1 tbsp ginger-garlic paste, the beaten egg, and 2 tbsp Shan Chapli Kabab Masala to the meat mixture.

    ginger-garlic paste
    egg
    Shan Chapli Kabab Masala
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/11

    Mix the kebab mixture thoroughly with clean hands until the seasonings and vegetables are evenly distributed.

    ground beef or ground mutton
    onion
    tomato
    green chili
    fresh coriander leaves
    ginger-garlic paste
    egg
    Shan Chapli Kabab Masala
    🥣mixing bowl

  6. Step 6/11

    Cover the bowl and rest the kebab mixture for 120 min in the refrigerator.

    ground beef or ground mutton
    🥣mixing bowl

  7. Step 7/11

    Divide the chilled mixture into 8 equal portions and flatten each portion into a round kebab patty.

    ground beef or ground mutton
    🍽️plate

  8. Step 8/11

    Press 1 tomato slice onto the top of each kebab, if desired.

    tomato slices
    🍽️plate

  9. Step 9/11

    Heat 120 ml neutral cooking oil in a wide frying pan over medium heat.

    neutral cooking oil

  10. Step 10/11

    Shallow-fry the kebabs in batches for 4 to 5 min per side until browned and cooked through.

    ground beef or ground mutton
    neutral cooking oil
    🥄spatula
    🍽️plate

  11. Step 11/11

    Serve the hot chapli kebabs immediately with chutney, fresh salad, and warm naan bread.

    chutney
    fresh salad
    naan bread
    🍽️plate

Composition

Ingredients

Types

Vegetables, Condiments, Eggs

Ingredients

Beef, Onion, Tomato, Green chili, Coriander leaves, Ginger garlic paste, Egg, Chapli kabab masala

Allergens

Egg

Dietetics

Dietary regimen

High Protein, Low Carbohydrate, Ketogenic

Calories

430 kcal

Macro nutrients

Protein: 27g, Fat: 31g, Carbohydrates: 11g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Iron: 4.2mg, Zinc: 6.1mg, Potassium: 510mg, Sodium: 690mg

Vitamins

Vitamin B12: 2.4mcg, Vitamin C: 12mg, Vitamin A: 95mcg RAE, Vitamin B6: 0.42mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, chef's knife, cutting board, measuring spoons, measuring cup, fork, spatula, plate

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Lunch, Dinner, Party, Barbecue, Family Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Pashtun, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Juicy, Tender, Crispy, Coarse, Meaty

Flavors

Savory, Spicy, Aromatic, Tangy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked kebabs out for longer than 2 hours.,Keep away from direct heat and sunlight.), fridge : 3 days (Cool cooked kebabs before storing.,Store in an airtight container at or below 4°C / 40°F.,Reheat until piping hot before serving.), freezer : 90 days (Freeze cooked or uncooked shaped kebabs in an airtight freezer-safe container.,Separate patties with parchment paper.,Thaw overnight in the refrigerator before cooking or reheating.)