No-Bake Strawberry Tart by @hervecuisine

30 min

8 servings

🍪

200 g

Shortbread cookies

🧈

60 g

Butter

🍋

Lemon zest

🥛

300 ml

Heavy cream

🍓

4.5 + 350 g

Strawberries

🍬

2 tbsp

Sugar

🍦

1 tsp

Vanilla

🍓

100 g

Strawberry jam

🌿

Basil

  1. Mix
    • Shortbread cookies
    • Butter
    • Lemon zest

    Mix the shortbread cookies with the melted butter, optionally adding a little lemon zest.

  2. Press

    Press the mixture into the bottom of a tin lined with baking paper.

  3. Chill

    Chill in the fridge for a few moments.

  4. Spread
    • Strawberry jam

    Spread a layer of strawberry jam or strawberry jelly over the base.

  5. Chill
    • Heavy cream

    Chill again in the fridge while you whip the cream.

  6. Put
    • Strawberries
    • Heavy cream
    • Vanilla

    Put a few strawberries into the heavy cream (or cream and mascarpone) with the vanilla and sugar, then whip everything together to get a strawberry chantilly cream.

  7. Spread
    • Strawberries
    • Strawberry jam

    Spread plenty of small strawberry pieces, cut into slices, over the jam layer.

  8. Spread
    • Heavy cream
    • Strawberries

    Spread a generous layer of the cream over the strawberries, smoothing it unevenly with a spatula.

  9. Arrange
    • Strawberries

    Arrange strawberry pieces on top.

  10. Add
    • Basil

    Add basil or mint on top if you have some.

  11. Zest
    • Lemon zest

    Zest lemon over the tart to add a fresh kick.

No-Bake Strawberry Tart by @hervecuisine

30 min

8 servings

🍪

200 g

Shortbread cookies

🧈

60 g

Butter

🍋

Lemon zest

🥛

300 ml

Heavy cream

🍓

4.5 + 350 g

Strawberries

🍬

2 tbsp

Sugar

🍦

1 tsp

Vanilla

🍓

100 g

Strawberry jam

🌿

Basil

Preparation Steps

  1. Step 1/11

    Mix the shortbread cookies with the melted butter, optionally adding a little lemon zest.

    🍪Shortbread cookies
    🧈Butter
    🍋Lemon zest
    🥣Mixing bowl

  2. Step 2/11

    Press the mixture into the bottom of a tin lined with baking paper.

    🍰Tart tin
    📜Baking paper

  3. Step 3/11

    Chill in the fridge for a few moments.

    🍰Tart tin

  4. Step 4/11

    Spread a layer of strawberry jam or strawberry jelly over the base.

    🍓Strawberry jam
    🥄Spatula

  5. Step 5/11

    Chill again in the fridge while you whip the cream.

    🍰Tart tin

  6. Step 6/11

    Put a few strawberries into the heavy cream (or cream and mascarpone) with the vanilla and sugar, then whip everything together to get a strawberry chantilly cream.

    🍓Strawberries
    🥛Heavy cream
    🍦Vanilla
    🍬Sugar
    🥣Mixing bowl

  7. Step 7/11

    Spread plenty of small strawberry pieces, cut into slices, over the jam layer.

    🍓Strawberries
    🔪Knife

  8. Step 8/11

    Spread a generous layer of the cream over the strawberries, smoothing it unevenly with a spatula.

    🥛Heavy cream
    🥄Spatula

  9. Step 9/11

    Arrange strawberry pieces on top.

    🍓Strawberries

  10. Step 10/11

    Add basil or mint on top if you have some.

    🌿Basil

  11. Step 11/11

    Zest lemon over the tart to add a fresh kick.

    🍋Lemon zest
    🍋Zester

Composition

Ingredients

Types

Grains, Dairy, Fruit, Sweeteners, Spices, Herbs

Ingredients

Shortbread cookies, Butter, Lemon zest, Heavy cream, Strawberries, Sugar, Vanilla, Strawberry jam, Basil

Notes

Shortbread cookies (shortbread or speculoos type biscuits, for the base), Butter (melted, for the base), Lemon zest (a little, added to the base, no amount given), Heavy cream (full-fat liquid cream 30%, ideally with mascarpone, or use 200 ml liquid cream and 100 g mascarpone instead), Strawberries (4 or 5 strawberries, mixed into the cream, 300 to 400 g, for topping), Sugar (for the cream), Strawberry jam (jam or strawberry jelly, for the filling layer), Basil (or mint, optional, for topping)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 28g, Fat: 21g, Fiber: 1g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 40mg, Potassium: 110mg, Sodium: 150mg

Vitamins

Vitamin C: 25mg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Spatula, Tart tin, Baking paper, Zester, Knife

Appliances

Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer gathering, Strawberry season

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy, Smooth

Flavors

Sweet, Fruity, Citrusy, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 2 days (in an airtight container or covered with plastic wrap,add fresh strawberry topping just before serving)