Pasta with Pea Cream, Crispy Sausage and Buffalo Stracciatella by @maritoemoglie_incucina

N/A

4 servings

🍝

350 g

Short pasta

🧀

150 g

Buffalo stracciatella

🧅

0.5

Onion

🫛

350 g

Peas

🍖

Sausages

🫒

Olive oil

🧂

Salt

🍝

Pasta cooking water

🧀

Parmesan

🌿

Chives

  1. Brown
    • Olive oil
    • Onion

    Brown a drizzle of olive oil with the onion in a non-stick pan.

  2. Add
    • Peas
    • Salt
    • Pasta cooking water

    Add the peas, season with salt, and pour in a ladle of pasta cooking water.

  3. Blend
    • Short pasta
    • Onion
    • Peas

    Blend everything with an immersion blender until it becomes a smooth cream.

  4. Add
    • Pasta cooking water
    • Short pasta

    Add more pasta cooking water a little at a time if the pea cream is too thick.

  5. Cook
    • Sausages

    Remove the sausage skins and cook the sausages in a pan until golden and crispy.

  6. Cook
    • Short pasta
    • Salt
    • Sausages

    Cook the pasta in salted water, drain it al dente, and add it to the sausages.

  7. Pour
    • Buffalo stracciatella
    • Pasta cooking water
    • Short pasta

    Pour in the pea cream, add the buffalo stracciatella, and add a little pasta cooking water.

  8. Mix
    • Parmesan

    Mix well and finish with a generous handful of grated Parmesan.

Pasta with Pea Cream, Crispy Sausage and Buffalo Stracciatella by @maritoemoglie_incucina

N/A

4 servings

🍝

350 g

Short pasta

🧀

150 g

Buffalo stracciatella

🧅

0.5

Onion

🫛

350 g

Peas

🍖

Sausages

🫒

Olive oil

🧂

Salt

🍝

Pasta cooking water

🧀

Parmesan

🌿

Chives

Preparation Steps

  1. Step 1/8

    Brown a drizzle of olive oil with the onion in a non-stick pan.

    🫒Olive oil
    🧅Onion
    🍳Non-stick pan

  2. Step 2/8

    Add the peas, season with salt, and pour in a ladle of pasta cooking water.

    🫛Peas
    🧂Salt
    🍝Pasta cooking water
    🍳Non-stick pan
    🥄Ladle

  3. Step 3/8

    Blend everything with an immersion blender until it becomes a smooth cream.

    🍳Non-stick pan

  4. Step 4/8

    Add more pasta cooking water a little at a time if the pea cream is too thick.

    🍝Pasta cooking water
    🍳Non-stick pan

  5. Step 5/8

    Remove the sausage skins and cook the sausages in a pan until golden and crispy.

    🍖Sausages
    🍳Pan
    🔪Knife

  6. Step 6/8

    Cook the pasta in salted water, drain it al dente, and add it to the sausages.

    🍝Short pasta
    🧂Salt
    🍖Sausages
    🍲Pot
    🍳Pan

  7. Step 7/8

    Pour in the pea cream, add the buffalo stracciatella, and add a little pasta cooking water.

    🧀Buffalo stracciatella
    🍝Pasta cooking water
    🍳Pan

  8. Step 8/8

    Mix well and finish with a generous handful of grated Parmesan.

    🧀Parmesan
    🍳Pan
    🧀Grater

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Meat, Fats and Oils, Condiments, Herbs

Ingredients

Short pasta, Buffalo stracciatella, Onion, Peas, Sausages, Olive oil, Salt, Pasta cooking water, Parmesan, Chives

Notes

Short pasta (preferred variety), Peas (fresh or frozen), Sausages (2 or 3 sausages), Olive oil (a drizzle), Salt (for seasoning and pasta water), Parmesan (grated, generous amount)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

620 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 65g, Fat: 27g, Fiber: 7g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.5mg, Potassium: 480mg, Sodium: 780mg, Phosphorus: 320mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 16mg, Vitamin B1: 0.4mg, Vitamin K: 20mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Non-stick pan, Pan, Pot, Ladle, Grater

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Cheesy, Sweet Pea

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Cooked leftovers : 2 days (Store in an airtight container in the fridge,Reheat gently with a splash of water before serving,Best consumed fresh as stracciatella loses texture when stored)