Baklava-ish English Muffins by @pinchofyum

12 min

4 servings

🌰

38 g

Walnuts

🥜

40 g

Pistachios

🧈

57 g

Salted butter

🍬

25 g

Brown sugar

🥯

2

English muffins

🧀

30 g

Mascarpone cheese

🍯

10 ml

Honey

  1. Chop
    • walnuts
    • pistachios

    Finely chop the walnuts and pistachios.

  2. Combine
    • walnuts
    • pistachios
    • salted butter

    Combine the chopped walnuts, pistachios, salted butter, and brown sugar in a small mixing bowl.

  3. Toast
    • English muffins

    Toast the English muffins until their cut sides are lightly crisp.

  4. Spread
    • English muffins
    • walnuts
    • pistachios

    Spread the nut-butter mixture evenly over the toasted English muffin halves.

  5. Broil
    • English muffins
    • walnuts
    • pistachios

    Broil the topped muffins for 1–2 minutes until the topping bubbles and browns.

  6. Add
    • mascarpone cheese

    Add mascarpone cheese to the hot muffins.

  7. Drizzle
    • light honey
    • Mascarpone cheese

    Drizzle light honey over the mascarpone and serve immediately.

Baklava-ish English Muffins by @pinchofyum

12 min

4 servings

🌰

38 g

Walnuts

🥜

40 g

Pistachios

🧈

57 g

Salted butter

🍬

25 g

Brown sugar

🥯

2

English muffins

🧀

30 g

Mascarpone cheese

🍯

10 ml

Honey

Preparation Steps

  1. Step 1/7

    Finely chop the walnuts and pistachios.

    🌰walnuts
    🥜pistachios
    🔪knife
    🪵cutting board

  2. Step 2/7

    Combine the chopped walnuts, pistachios, salted butter, and brown sugar in a small mixing bowl.

    🌰walnuts
    🥜pistachios
    🧈salted butter
    🍬brown sugar
    🥣small mixing bowl
    🥄spoon

  3. Step 3/7

    Toast the English muffins until their cut sides are lightly crisp.

    🥯English muffins

  4. Step 4/7

    Spread the nut-butter mixture evenly over the toasted English muffin halves.

    🥯English muffins
    🌰walnuts
    🥜pistachios
    🧈salted butter
    🍬brown sugar
    🥄spoon

  5. Step 5/7

    Broil the topped muffins for 1–2 minutes until the topping bubbles and browns.

    🥯English muffins
    🌰walnuts
    🥜pistachios
    🧈salted butter
    🍬brown sugar

  6. Step 6/7

    Add mascarpone cheese to the hot muffins.

    🧀mascarpone cheese
    🥄spoon

  7. Step 7/7

    Drizzle light honey over the mascarpone and serve immediately.

    🍯light honey
    🥄spoon

Composition

Ingredients

Types

Nuts, Dairy, Sweeteners, Bakery

Ingredients

Walnuts, Pistachios, Salted butter, Brown sugar, English muffins, Mascarpone cheese, Honey

Notes

Walnuts (finely chopped), Pistachios (finely chopped), English muffins (amount not given), Mascarpone cheese (amount not given), Honey (light honey, a drizzle, amount not given)

Allergens

Tree nuts, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

470 kcal

Macro nutrients

Protein: 10g, Fat: 32g, Carbohydrates: 41g, Fiber: 4g, Sugars: 19g, Sodium: 410mg

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.8mg, Potassium: 210mg, Magnesium: 48mg

Vitamins

Vitamin A: 310mcg RAE, Vitamin E: 2.1mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, small mixing bowl, spoon

Appliances

Toaster, Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack, Holiday breakfast

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American, Middle Eastern

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Buttery, Toasted

Flavors

Sweet, Nutty, Buttery, Caramelized, Honeyed

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : Up to 2 hours (Serve immediately for the best crunchy texture,Do not leave mascarpone-topped muffins out longer than 2 hours), fridge : Up to 2 days (Store components separately in airtight containers,Reheat muffins under the broiler before adding fresh mascarpone and honey), freezer : Up to 1 month (Freeze the nut mixture separately,Do not freeze assembled mascarpone-topped muffins)