Upside Down Apple Danishes by @feelgoodfoodie

28 min

6 servings

🍎

180 g

Apple

🥐

280 g

Puff pastry sheet

🍯

90 ml

Honey

🪵

16 g

Ground cinnamon

🥚

38 g

Egg

🍬

8 g

Powdered sugar

  1. Preheat
    • parchment paper

    Preheat the oven to 400°F (205°C). Line the small baking sheet with parchment paper.

  2. Whisk
    • egg

    Whisk the small egg in the small bowl until smooth. Set the egg wash aside.

  3. Cut
    • apple

    Cut the apple into wedges and remove the core. Slice each wedge thinly to make about 36 to 48 apple slices.

  4. Roll
    • puff pastry sheet

    Roll out the puff pastry sheet on a clean work surface. Cut it into 6 equal squares.

  5. Place
    • honey
    • ground cinnamon

    Place 1 tablespoon of honey in each of 6 separate spots on the lined baking sheet. Sprinkle 1 teaspoon of ground cinnamon over each honey spot.

  6. Arrange
    • apple
    • puff pastry sheet
    • Ground cinnamon

    Arrange 6 to 8 apple slices over each honey-cinnamon spot. Cover each apple pile with 1 puff pastry square.

  7. Brush
    • egg

    Brush the top of each pastry square with the whisked egg. Bake until the pastry is puffed and deep golden brown, about 12 to 14 minutes.

  8. Dust
    • powdered sugar
    • Apple

    Turn each hot Danish apple-side up using the spatula. Dust with powdered sugar and serve warm.

  9. Bake

    Bake in the oven until golden brown and puffed, 12-14 minutes.

  10. Flip
    • Powdered sugar

    Flip around and dust with powdered sugar.

Upside Down Apple Danishes by @feelgoodfoodie

28 min

6 servings

🍎

180 g

Apple

🥐

280 g

Puff pastry sheet

🍯

90 ml

Honey

🪵

16 g

Ground cinnamon

🥚

38 g

Egg

🍬

8 g

Powdered sugar

Preparation Steps

  1. Step 1/10

    Preheat the oven to 400°F (205°C). Line the small baking sheet with parchment paper.

    📜parchment paper
    🍳small baking sheet

  2. Step 2/10

    Whisk the small egg in the small bowl until smooth. Set the egg wash aside.

    🥚egg
    🥣small bowl

  3. Step 3/10

    Cut the apple into wedges and remove the core. Slice each wedge thinly to make about 36 to 48 apple slices.

    🍎apple
    🔪knife
    🪵cutting board

  4. Step 4/10

    Roll out the puff pastry sheet on a clean work surface. Cut it into 6 equal squares.

    🥐puff pastry sheet
    🥖rolling pin
    🔪knife

  5. Step 5/10

    Place 1 tablespoon of honey in each of 6 separate spots on the lined baking sheet. Sprinkle 1 teaspoon of ground cinnamon over each honey spot.

    🍯honey
    🪵ground cinnamon
    🍳small baking sheet
    🥄measuring tablespoon
    🥄measuring teaspoon

  6. Step 6/10

    Arrange 6 to 8 apple slices over each honey-cinnamon spot. Cover each apple pile with 1 puff pastry square.

    🍎apple
    🥐puff pastry sheet
    🍳small baking sheet

  7. Step 7/10

    Brush the top of each pastry square with the whisked egg. Bake until the pastry is puffed and deep golden brown, about 12 to 14 minutes.

    🥚egg
    🖌️pastry brush
    🍳small baking sheet

  8. Step 8/10

    Turn each hot Danish apple-side up using the spatula. Dust with powdered sugar and serve warm.

    🍬powdered sugar
    🥄spatula
    🧺fine mesh sieve

  9. Step 9/10

    Bake in the oven until golden brown and puffed, 12-14 minutes.

  10. Step 10/10

    Flip around and dust with powdered sugar.

Composition

Ingredients

Types

Fruit, Grains, Pastry, Sweetener, Spice, Egg

Ingredients

Apple, Puff pastry sheet, Honey, Ground cinnamon, Egg, Powdered sugar

Notes

Honey (plus more to taste), Egg (small, whisked, for egg wash), Powdered sugar (for dusting)

Allergens

Gluten, Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

292 kcal

Macro nutrients

Protein: 3.5g, Total fat: 15g, Saturated fat: 4.5g, Carbohydrates: 38g, Sugars: 18g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 28mg, Iron: 1.2mg, Potassium: 105mg, Sodium: 140mg

Vitamins

Vitamin A: 25µg, Vitamin C: 1.5mg, Vitamin B12: 0.05µg

Preparation

Time Information

Preparation

15 minutes

Cooking

13 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

small baking sheet, knife, cutting board, rolling pin, pastry brush, small bowl, spatula, measuring tablespoon, measuring teaspoon, fine mesh sieve

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American, European

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crispy, Puffy, Tender, Juicy

Flavors

Sweet, Fruity, Honeyed, Warm spice, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep in a cool, dry place), fridge : 3 days (Store in an airtight container,Reheat at 350°F (175°C) until crisp and warm), freezer : 2 months (Freeze in a freezer-safe airtight container,Separate pastries with parchment paper,Reheat from frozen in the oven)