Summer Special Kairi Chutney by @chieffoodieofficer

≈ 15 min

4 servings

🥭

100 g

Raw mango

🍅

120 g

Tomato

🧄

18 g

Garlic

🧂

1.5 g

Salt

🌿

Coriander

🍛

2 g

Chaat masala

🧂

1 tsp

Coriander and cumin powder

🌶️

2.5 g

Red chilly powder

  1. Wash
    • raw mango
    • tomato
    • garlic

    Wash the raw mango, tomato, garlic, and fresh coriander thoroughly.

  2. Peel
    • raw mango
    • tomato
    • garlic

    Peel the half raw mango and garlic cloves, then roughly chop the mango and tomato.

  3. Add
    • raw mango
    • tomato
    • garlic

    Add the chopped raw mango, tomato, garlic, and fresh coriander to a blender.

  4. Add
    • chaat masala
    • coriander powder

    Add 1/2 teaspoon chaat masala, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1 teaspoon red chilly powder, and salt to taste.

  5. Blend
    • raw mango
    • tomato
    • garlic

    Blend the mixture until it becomes a thick chutney, scraping down the sides once if necessary.

  6. Serve
    • salt

    Taste the chutney and adjust salt or red chilly powder, then serve immediately or chill before serving.

Summer Special Kairi Chutney by @chieffoodieofficer

≈ 15 min

4 servings

🥭

100 g

Raw mango

🍅

120 g

Tomato

🧄

18 g

Garlic

🧂

1.5 g

Salt

🌿

Coriander

🍛

2 g

Chaat masala

🧂

1 tsp

Coriander and cumin powder

🌶️

2.5 g

Red chilly powder

Preparation Steps

  1. Step 1/6

    Wash the raw mango, tomato, garlic, and fresh coriander thoroughly.

    🥭raw mango
    🍅tomato
    🧄garlic
    🌿fresh coriander
    🔪knife
    🪵cutting board

  2. Step 2/6

    Peel the half raw mango and garlic cloves, then roughly chop the mango and tomato.

    🥭raw mango
    🍅tomato
    🧄garlic
    🔪knife
    🪵cutting board

  3. Step 3/6

    Add the chopped raw mango, tomato, garlic, and fresh coriander to a blender.

    🥭raw mango
    🍅tomato
    🧄garlic
    🌿fresh coriander

  4. Step 4/6

    Add 1/2 teaspoon chaat masala, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1 teaspoon red chilly powder, and salt to taste.

    🍛chaat masala
    🫙coriander powder
    🫙cumin powder
    🌶️red chilly powder
    🧂salt
    🥄measuring spoons

  5. Step 5/6

    Blend the mixture until it becomes a thick chutney, scraping down the sides once if necessary.

    🥭raw mango
    🍅tomato
    🧄garlic
    🌿fresh coriander
    🧂salt
    🍛chaat masala
    🫙coriander powder
    🫙cumin powder
    🌶️red chilly powder
    🥄spatula

  6. Step 6/6

    Taste the chutney and adjust salt or red chilly powder, then serve immediately or chill before serving.

    🧂salt
    🌶️red chilly powder
    🥄spatula

Composition

Ingredients

Types

Fruit, Vegetables, Herbs, Seasonings, Spices

Ingredients

Raw mango, Tomato, Garlic, Salt, Coriander, Chaat masala, Coriander and cumin powder, Red chilly powder

Notes

Raw mango (kairi), Garlic (5/6 cloves), Salt (as per taste), Coriander (as per taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Calorie

Calories

25 kcal

Macro nutrients

Protein: 0.8g, Carbohydrates: 5g, Dietary fiber: 1.2g, Total fat: 0.2g, Sugar: 3.5g

Nutritional Information

Minerals

Potassium: 125mg, Sodium: 150mg, Iron: 0.4mg, Calcium: 16mg

Vitamins

Vitamin C: 18mg, Vitamin A: 250IU, Vitamin K: 8mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, measuring spoons, spatula

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Side Dish, Dip

Occasions

Summer, Everyday Meal, Picnic, Barbecue

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Smooth, Thick, Slightly chunky

Flavors

Tangy, Spicy, Savoury, Fresh, Fruity, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Avoid direct sunlight,Discard if left out longer in hot weather), fridge : 3 days (Store in a clean airtight container,Use a clean dry spoon,Keep refrigerated below 4°C), freezer : 1 month (Freeze in small airtight portions,Thaw in the refrigerator,Stir after thawing)