Homemade Burger by @les_recettes_de_margaux

35 min

2 servings

🍞

2

Burger buns

🧅

1

Red onion

🍬

1 tbsp

Sugar

🥬

2 leaves

Lettuce

🍅

1 slice

Tomato

🧀

4 slices

Cheddar

🥫

6

Pickles

🍅

1 tbsp

Ketchup

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Mustard

🥒

1 tbsp

Pickle juice

🥩

350 g

Ground beef

🌶️

Paprika

🧂

Salt

⚫

Pepper

🫗

Oil

🧈

Butter

  1. Slice
    • Red onion
    • Oil
    • Butter

    Slice the red onions and fry them in oil and butter in a pan.

  2. Season
    • Salt
    • Sugar

    Season with salt and paprika and add sugar to speed up caramelization.

  3. Set
    • Red onion

    Set the onions aside.

  4. Cut
    • Pickles
    • Ketchup
    • Paprika

    Cut the pickles as finely as possible, place them in a bowl and add the sauces, the pickle juice and paprika.

  5. Cut
    • Tomato
    • Lettuce

    Cut rounds of tomato and the lettuce leaves.

  6. Form
    • Ground beef
    • Salt

    Form patties with the ground beef, season them and cook them in the pan.

  7. Add
    • Ground beef
    • Cheddar
    • Burger buns

    After flipping the patties, add the cheddar on top and toast the buns.

  8. Assemble
    • Burger buns
    • Red onion
    • Lettuce

    Assemble your burger with all the ingredients.

Homemade Burger by @les_recettes_de_margaux

35 min

2 servings

🍞

2

Burger buns

🧅

1

Red onion

🍬

1 tbsp

Sugar

🥬

2 leaves

Lettuce

🍅

1 slice

Tomato

🧀

4 slices

Cheddar

🥫

6

Pickles

🍅

1 tbsp

Ketchup

🥚

1 tbsp

Mayonnaise

🌼

1 tsp

Mustard

🥒

1 tbsp

Pickle juice

🥩

350 g

Ground beef

🌶️

Paprika

🧂

Salt

⚫

Pepper

🫗

Oil

🧈

Butter

Preparation Steps

  1. Step 1/8

    Slice the red onions and fry them in oil and butter in a pan.

    🧅Red onion
    🫗Oil
    🧈Butter
    🔪Knife
    🍳Frying pan

  2. Step 2/8

    Season with salt and paprika and add sugar to speed up caramelization.

    🧂Salt
    🌶️Paprika
    🍬Sugar
    🍳Frying pan

  3. Step 3/8

    Set the onions aside.

    🧅Red onion
    🍳Frying pan

  4. Step 4/8

    Cut the pickles as finely as possible, place them in a bowl and add the sauces, the pickle juice and paprika.

    🥫Pickles
    🍅Ketchup
    🥚Mayonnaise
    🌼Mustard
    🥒Pickle juice
    🌶️Paprika
    🔪Knife
    🥣Bowl

  5. Step 5/8

    Cut rounds of tomato and the lettuce leaves.

    🍅Tomato
    🥬Lettuce
    🔪Knife

  6. Step 6/8

    Form patties with the ground beef, season them and cook them in the pan.

    🥩Ground beef
    🧂Salt
    ⚫Pepper
    🍳Frying pan
    🥄Spatula

  7. Step 7/8

    After flipping the patties, add the cheddar on top and toast the buns.

    🥩Ground beef
    🧀Cheddar
    🍞Burger buns
    🍳Frying pan
    🥄Spatula

  8. Step 8/8

    Assemble your burger with all the ingredients.

    🍞Burger buns
    🧅Red onion
    🥬Lettuce
    🍅Tomato
    🧀Cheddar
    🥫Pickles
    🍅Ketchup
    🥚Mayonnaise
    🌼Mustard
    🥒Pickle juice
    🥩Ground beef

Composition

Ingredients

Types

Bakery, Vegetables, Sweeteners, Dairy, Preserved Foods, Condiments, Spices, Meat, Seasonings, Oils

Ingredients

Burger buns, Red onion, Sugar, Lettuce, Tomato, Cheddar, Pickles, Ketchup, Mayonnaise, Mustard, Pickle juice, Ground beef, Paprika, Salt, Pepper, Oil, Butter

Notes

Oil (for frying the onions), Butter (for frying the onions)

Allergens

Gluten, Sesame, Milk, Eggs, Mustard

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

720 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 40g, Fat: 45g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 1100mg, Calcium: 420mg, Iron: 4.8mg, Zinc: 7.5mg, Potassium: 620mg

Vitamins

Vitamin B12: 3.2µg, Vitamin B6: 0.5mg, Vitamin C: 5mg, Vitamin A: 190µg RAE, Vitamin K: 18µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Frying pan, Bowl, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Casual Weekend Meal

Origin

Source

Platform

instagram

Original Creator

@les_recettes_de_margaux

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Juicy, Crisp, Melty, Soft, Crunchy, Caramelized

Flavors

Savory, Beefy, Cheesy, Tangy, Sweet, Smoky, Mustardy, Pickled

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate assembled leftovers : up to 2 days (Store promptly in an airtight container at or below 4°C (40°F).,For best texture, store burger components separately when possible.), Refrigerate cooked beef patties : up to 3 days (Cool and refrigerate within 2 hours of cooking.,Reheat until steaming hot throughout.), Freeze cooked beef patties : up to 3 months (Freeze cooled patties in an airtight freezer-safe container or wrapped tightly.,Freeze buns and fresh vegetables separately; do not freeze assembled burgers.)