Creamy Coquillette Risotto with Ham and Cheese by @cookut

N/A

4 servings

🍝

Coquillette pasta

🥓

Ham

🍲

Broth

🥛

Cream

🧀

Parmesan

🧀

Comté cheese

🧅

Onion

🧈

Butter

🧂

Salt

⚫

Pepper

🌿

Parsley

  1. Add
    • Broth
    • Cream

    Add the broth and fresh cream to the pot.

  2. Add
    • Ham
    • Coquillette pasta
    • Broth

    Add the ham and mix everything together.

  3. Mix
    • Coquillette pasta
    • Parmesan
    • Comté cheese

    Mix until the coquillettes become ultra creamy with the cheese melted in.

  4. Add
    • Parsley

    Add a little parsley.

Creamy Coquillette Risotto with Ham and Cheese by @cookut

N/A

4 servings

🍝

Coquillette pasta

🥓

Ham

🍲

Broth

🥛

Cream

🧀

Parmesan

🧀

Comté cheese

🧅

Onion

🧈

Butter

🧂

Salt

⚫

Pepper

🌿

Parsley

Preparation Steps

  1. Step 1/4

    Add the broth and fresh cream to the pot.

    🍲Broth
    🥛Cream

  2. Step 2/4

    Add the ham and mix everything together.

    🥓Ham
    🥄Wooden spoon

  3. Step 3/4

    Mix until the coquillettes become ultra creamy with the cheese melted in.

    🍝Coquillette pasta
    🧀Parmesan
    🧀Comté cheese
    🥄Wooden spoon

  4. Step 4/4

    Add a little parsley.

    🌿Parsley
    🥄Wooden spoon

Composition

Ingredients

Types

Grains, Meat, Condiments, Dairy, Vegetables, Spices, Herbs

Ingredients

Coquillette pasta, Ham, Broth, Cream, Parmesan, Comté cheese, Onion, Butter, Salt, Pepper, Parsley

Notes

Coquillette pasta (small shell pasta, amount not given), Ham (white/cooked ham, amount not given), Broth (amount not given), Cream (fresh cream, amount not given), Parmesan (amount not given, caption says parmesan, voice-over mentions comté melting instead), Comté cheese (mentioned in the voice-over as the cheese that melts into the dish, amount not given), Onion (amount not given), Butter (amount not given), Salt (to taste), Pepper (to taste), Parsley (a little, added at the end)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Egg-Free, Sugar-Free

Calories

540 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 55g, Fat: 26g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 850mg, Phosphorus: 220mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.9µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Wooden spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal, Comfort Food For Rainy Autumn Days

Origin

Source

Platform

instagram

Original Creator

@cookut

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Melty, Tender

Flavors

Cheesy, Savory, Creamy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 2-3 days (in an airtight container,cooled before storing,reheat thoroughly before eating), freezing : not recommended (cream-based sauce may separate and become grainy when thawed)