Burrata Board by @louloukitchen_

27 min

6 servings

🧀

2

Burrata

🍖

Bresaola

🫐

Cranberries

🍐

1

Pear

🌴

Dates

🥑

1

Avocado

🍞

3 slices

Bread

🧀

Parmesan

🍄

Truffle puree

🥜

Pine nuts

🍯

Honey

🫒

Olive oil

💧

Water

🍬

Sugar

  1. Mash
    • Burrata
    • Truffle puree

    Mash the burrata with a little truffle puree in a bowl.

  2. Slice
    • Pear

    Slice the pear finely.

  3. Cook
    • Cranberries
    • Water
    • Sugar

    Cook the cranberries in a little water and sugar until softened.

  4. Spread
    • Bread
    • Truffle puree
    • Parmesan

    Spread truffle puree and grate parmesan onto the bread slices, then bake for 7 minutes at 200 degrees.

  5. Toast
    • Pine nuts

    Toast the pine nuts for two minutes.

  6. Arrange
    • Avocado

    Arrange the avocado slices into a rose shape.

  7. Drizzle
    • Honey

    Drizzle honey and olive oil over the top.

Burrata Board by @louloukitchen_

27 min

6 servings

🧀

2

Burrata

🍖

Bresaola

🫐

Cranberries

🍐

1

Pear

🌴

Dates

🥑

1

Avocado

🍞

3 slices

Bread

🧀

Parmesan

🍄

Truffle puree

🥜

Pine nuts

🍯

Honey

🫒

Olive oil

💧

Water

🍬

Sugar

Preparation Steps

  1. Step 1/7

    Mash the burrata with a little truffle puree in a bowl.

    🧀Burrata
    🍄Truffle puree
    🥣Bowl

  2. Step 2/7

    Slice the pear finely.

    🍐Pear
    🔪Knife

  3. Step 3/7

    Cook the cranberries in a little water and sugar until softened.

    🫐Cranberries
    💧Water
    🍬Sugar
    🍲Saucepan

  4. Step 4/7

    Spread truffle puree and grate parmesan onto the bread slices, then bake for 7 minutes at 200 degrees.

    🍞Bread
    🍄Truffle puree
    🧀Parmesan
    🍳Baking sheet
    🧀Grater

  5. Step 5/7

    Toast the pine nuts for two minutes.

    🥜Pine nuts
    🍳Pan

  6. Step 6/7

    Arrange the avocado slices into a rose shape.

    🥑Avocado
    🔪Knife

  7. Step 7/7

    Drizzle honey and olive oil over the top.

    🍯Honey
    🫒Olive oil

Composition

Ingredients

Types

Dairy, Meat, Fruits, Grains, Condiments, Nuts, Sweeteners, Oils, Liquids

Ingredients

Burrata, Bresaola, Cranberries, Pear, Dates, Avocado, Bread, Parmesan, Truffle puree, Pine nuts, Honey, Olive oil, Water, Sugar

Notes

Bresaola (or smoked salmon, according to taste), Parmesan (a little, grated), Truffle puree (or truffle pesto), Honey (to drizzle on top), Water (for cooking the cranberries), Sugar (for cooking the cranberries)

Allergens

Milk, Gluten, Tree nuts

Dietetics

Dietary regimen

Egg-Free, soy-free

Calories

320 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 22g, Fat: 22g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1.2mg, Potassium: 320mg, Sodium: 380mg, Magnesium: 30mg

Vitamins

Vitamin A: 90µg, Vitamin E: 1.8mg, Vitamin C: 6mg, Vitamin K: 15µg, Folate: 35µg

Preparation

Time Information

Preparation

20 minutes

Cooking

7 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Knife, Saucepan, Baking sheet, Pan, Grater

Appliances

Oven

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Party, Holiday Gathering, Christmas

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy, Soft

Flavors

Savory, Sweet, Earthy, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled board : same day, within a few hours (cover with plastic wrap,keep refrigerated until serving,best consumed fresh due to burrata and avocado), leftover components (burrata, cured meat/salmon, cooked cranberries) : up to 2 days (store in an airtight container,refrigerate at 4°C or below), toasts : same day (store separately at room temperature to keep crisp,reheat briefly before serving)