Crispy Cheesy Potato Stacks by @thefeedfeed

55 min

12 servings

🥔

4

Yellow potatoes

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧅

Onion powder

🧄

Garlic powder

🧂

Italian seasoning

🧀

Pecorino romano

🧀

Smoked gouda

🌿

Fresh thyme

  1. Slice
    • Yellow potatoes

    Use a mandoline to thinly slice the potatoes, about 1/8-inch thick.

  2. Toss
    • Yellow potatoes
    • Olive oil
    • Salt

    In a large bowl, toss the potato slices with olive oil, salt, pepper, onion powder, garlic powder, and Italian seasoning.

  3. Add
    • Grated pecorino romano

    Add a generous handful of grated pecorino and mix until evenly coated.

  4. Layer
    • Yellow potatoes
    • Olive oil

    Layer about 6 slices per stack and place them into a nonstick muffin tin, greasing the tin with olive oil or butter if needed.

  5. Bake

    Bake at 400°F (200°C) for 20 minutes.

  6. Sprinkle
    • Shredded smoked gouda
    • Fresh thyme

    Remove from the oven, sprinkle with shredded gouda and fresh thyme, then bake for another 20 minutes until golden, crisp, and cheesy.

  7. Cool

    Let cool slightly before removing from the pan.

Crispy Cheesy Potato Stacks by @thefeedfeed

55 min

12 servings

🥔

4

Yellow potatoes

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧅

Onion powder

🧄

Garlic powder

🧂

Italian seasoning

🧀

Pecorino romano

🧀

Smoked gouda

🌿

Fresh thyme

Preparation Steps

  1. Step 1/7

    Use a mandoline to thinly slice the potatoes, about 1/8-inch thick.

    🥔Yellow potatoes
    🔪Mandoline

  2. Step 2/7

    In a large bowl, toss the potato slices with olive oil, salt, pepper, onion powder, garlic powder, and Italian seasoning.

    🥔Yellow potatoes
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🧅Onion powder
    🧄Garlic powder
    🧂Italian seasoning
    🥣Large bowl

  3. Step 3/7

    Add a generous handful of grated pecorino and mix until evenly coated.

    Grated pecorino romano
    🥣Large bowl

  4. Step 4/7

    Layer about 6 slices per stack and place them into a nonstick muffin tin, greasing the tin with olive oil or butter if needed.

    🥔Yellow potatoes
    🫒Olive oil
    🧁Muffin tin

  5. Step 5/7

    Bake at 400°F (200°C) for 20 minutes.

    🧁Muffin tin

  6. Step 6/7

    Remove from the oven, sprinkle with shredded gouda and fresh thyme, then bake for another 20 minutes until golden, crisp, and cheesy.

    🧀Shredded smoked gouda
    🌿Fresh thyme
    🧁Muffin tin

  7. Step 7/7

    Let cool slightly before removing from the pan.

    🧁Muffin tin

Composition

Ingredients

Types

Vegetables, Oils, Spices, Dairy, Herbs

Ingredients

Yellow potatoes, Olive oil, Salt, Pepper, Onion powder, Garlic powder, Italian seasoning, Pecorino romano, Smoked gouda, Fresh thyme

Notes

Yellow potatoes (small-to-medium), Olive oil (amount not given), Salt (amount not given), Pepper (amount not given), Onion powder (amount not given), Garlic powder (amount not given), Italian seasoning (amount not given), Pecorino romano (a generous handful, parmesan can be substituted, grated), Smoked gouda (amount not given, any melting cheese works, shredded), Fresh thyme (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Gluten-Free, Pescatarian

Calories

110 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mandoline, Large bowl, Muffin tin

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Starter, Appetizer

Occasions

Thanksgiving

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Melty, Soft

Flavors

Savory, Cheesy, Garlicky, Herby

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform