Caramelized Cabbage with Honey-Boursin Cream by @starinfinitefood

1h1

4 servings

🥑

1.5 tbsp

Avocado oil

🧅

120 ml

Scallions

🧄

4 cloves

Garlic

🍯

3 tbsp

Honey

🧀

99 g

Boursin cheese

🍋

1 tbsp

Lemon juice

🧂

0.5 tsp

Salt

💧

120 ml

Water

🥬

0.5

Cabbage

🌿

Fresh dill

🍋

Lemon zest

⚫

Black pepper

🥜

Pine nuts

  1. Preheat

    Preheat the oven to 425.

  2. Heat
    • Avocado oil
    • Cabbage

    Heat a large skillet over medium-high, add 1 ½ tablespoons of avocado oil, then the cabbage wedges.

  3. Sprinkle
    • Salt

    Sprinkle the tops with ¼ teaspoon salt and sear the wedges for about 3 minutes, until browned.

  4. Flip
    • Salt

    Flip them over, add another ¼ teaspoon salt and sear for another 3 minutes.

  5. Add
    • Water

    Add ⅓ cup of water to the pan, then cover and place in the oven for 20 minutes.

  6. Cook

    After 20 minutes, remove the cover and cook for another 20 minutes, flipping halfway.

  7. Roast
    • Avocado oil
    • Garlic
    • Scallions

    While the cabbage roasts, heat another skillet over medium-high, add ½ tablespoon avocado oil, then the garlic and scallions, and sauté for about 1 minute.

  8. Add
    • Lemon juice
    • Water

    Add the lemon juice and 2 tablespoons of water and stir.

  9. Add
    • Honey
    • Salt

    Add the honey and a pinch of salt, and continue stirring for about 1-2 minutes.

  10. Add
    • Boursin cheese

    Add the Boursin and stir it in as it melts, creating a sauce.

  11. Add
    • Water

    Add more water, 1 tablespoon at a time, until it reaches desired consistency.

  12. Plate
    • Cabbage
    • Fresh dill
    • Lemon zest

    Plate the cabbage, then top with some sauce, fresh dill, lemon zest, black pepper and pine nuts.

Caramelized Cabbage with Honey-Boursin Cream by @starinfinitefood

1h1

4 servings

🥑

1.5 tbsp

Avocado oil

🧅

120 ml

Scallions

🧄

4 cloves

Garlic

🍯

3 tbsp

Honey

🧀

99 g

Boursin cheese

🍋

1 tbsp

Lemon juice

🧂

0.5 tsp

Salt

💧

120 ml

Water

🥬

0.5

Cabbage

🌿

Fresh dill

🍋

Lemon zest

⚫

Black pepper

🥜

Pine nuts

Preparation Steps

  1. Step 1/12

    Preheat the oven to 425.

  2. Step 2/12

    Heat a large skillet over medium-high, add 1 ½ tablespoons of avocado oil, then the cabbage wedges.

    🥑Avocado oil
    🥬Cabbage
    🍳Skillet

  3. Step 3/12

    Sprinkle the tops with ¼ teaspoon salt and sear the wedges for about 3 minutes, until browned.

    🧂Salt
    🍳Skillet
    🥄Spatula

  4. Step 4/12

    Flip them over, add another ¼ teaspoon salt and sear for another 3 minutes.

    🧂Salt
    🍳Skillet
    🥄Spatula

  5. Step 5/12

    Add ⅓ cup of water to the pan, then cover and place in the oven for 20 minutes.

    💧Water
    🍳Skillet
    ✨Lid

  6. Step 6/12

    After 20 minutes, remove the cover and cook for another 20 minutes, flipping halfway.

    🍳Skillet
    ✨Lid

  7. Step 7/12

    While the cabbage roasts, heat another skillet over medium-high, add ½ tablespoon avocado oil, then the garlic and scallions, and sauté for about 1 minute.

    🥑Avocado oil
    🧄Garlic
    🧅Scallions
    🍳Skillet
    🥄Spatula

  8. Step 8/12

    Add the lemon juice and 2 tablespoons of water and stir.

    🍋Lemon juice
    💧Water
    🍳Skillet
    🥄Spatula

  9. Step 9/12

    Add the honey and a pinch of salt, and continue stirring for about 1-2 minutes.

    🍯Honey
    🧂Salt
    🍳Skillet
    🥄Spatula

  10. Step 10/12

    Add the Boursin and stir it in as it melts, creating a sauce.

    🧀Boursin cheese
    🍳Skillet
    🥄Spatula

  11. Step 11/12

    Add more water, 1 tablespoon at a time, until it reaches desired consistency.

    💧Water
    🍳Skillet
    🥄Spatula

  12. Step 12/12

    Plate the cabbage, then top with some sauce, fresh dill, lemon zest, black pepper and pine nuts.

    🥬Cabbage
    🌿Fresh dill
    🍋Lemon zest
    ⚫Black pepper
    🥜Pine nuts
    🍋Zester

Composition

Ingredients

Types

Oils, Vegetables, Sweeteners, Dairy, Fruits, Spices, Liquids, Herbs, Nuts

Ingredients

Avocado oil, Scallions, Garlic, Honey, Boursin cheese, Lemon juice, Salt, Water, Cabbage, Fresh dill, Lemon zest, Black pepper, Pine nuts

Notes

Avocado oil (for the sauce, for searing the cabbage), Scallions (chopped), Garlic (minced), Boursin cheese (garlic & herb variety), Salt (for the sauce, for the cabbage), Water (for the sauce, 2-4 tbsp, added gradually, for the cabbage), Cabbage (large, cut into 3 wedges), Fresh dill (chopped, for topping), Black pepper (freshly ground, for topping), Pine nuts (toasted, for topping)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Carb, soy-free, Vegetarian, Gluten-Free

Calories

260 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Fat: 18g, Fiber: 4g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 430mg, Calcium: 80mg, Potassium: 280mg, Iron: 1mg, Magnesium: 20mg

Vitamins

Vitamin C: 45mg, Vitamin K: 70mcg, Vitamin B6: 0.2mg, Folate: 40mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

46 minutes

Overall

1 hour 1 minute

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Skillet, Knife, Cutting board, Spatula, Lid, Zester

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday Meal, Dinner Party Side Dish

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

French, American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Creamy, Caramelized, Crunchy

Flavors

Sweet, Tangy, Savory, Salty, Garlicky, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,keep cabbage and sauce separate if possible,reheat sauce gently before serving), freezer : not recommended (cream sauce and roasted cabbage texture degrade when frozen)