Vegan Mayonnaise by @healthyalie

10 min
Easy

1 serving

🥛

150 ml

Soy Milk

🍎

30 ml

Cider Vinegar

🌻

240 ml

Sunflower Oil

🟡

10 ml

Mustard

🍬

4 g

Sugar

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/7

    Measure 150 ml soy milk and 2 tablespoons apple cider vinegar into the food processor bowl.

    soy milk
    apple cider vinegar
    🥛measuring jug
    🥄tablespoon

  2. Step 2/7

    Blend the soy milk and apple cider vinegar at medium speed for about 15 seconds.

    soy milk
    apple cider vinegar

  3. Step 3/7

    With the food processor running, slowly drizzle in 240 ml sunflower oil in a thin steady stream.

    sunflower oil
    🥛measuring jug

  4. Step 4/7

    Continue blending until all the sunflower oil is incorporated and the mayonnaise becomes thick and smooth.

    sunflower oil

  5. Step 5/7

    Add 2 teaspoons mustard, 1 teaspoon sugar, and 1 pinch salt to the thick mayonnaise.

    mustard
    sugar
    salt
    🥄teaspoon

  6. Step 6/7

    Blend again briefly until the seasoning is fully combined and the mayonnaise is uniform.

    mustard
    sugar
    salt

  7. Step 7/7

    Transfer the vegan mayonnaise to a clean airtight glass jar.

    🥣spatula
    🫙glass jar with lid

Composition

Ingredients

Types

Plant-based dairy alternative, Oil, Condiment, Sweetener, Seasoning

Ingredients

Soy milk, Cider vinegar, Sunflower oil, Mustard, Sugar, Salt

Allergens

Soy, Mustard

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Lactose-free, Gluten-free

Calories

292 kcal

Macro nutrients

Fat: 31g, Saturated fat: 3.5g, Carbohydrates: 1.5g, Sugar: 1.1g, Protein: 0.7g, Fiber: 0.1g

Nutritional Information

Minerals

Sodium: 32mg, Potassium: 30mg, Iron: 0.3mg

Vitamins

Vitamin E: 8.5mg, Vitamin K: 1.5µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

measuring jug, tablespoon, teaspoon, spatula, glass jar with lid

Appliances

food processor, immersion blender

Type

Type

Type Of Dish

Sauce, Condiment, Spread

Occasions

Everyday meal, Picnic, Barbecue, Sandwich filling

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French, Vegan

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Thick, Smooth, Emulsified

Flavors

Tangy, Mild, Savory, Slightly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after preparation.), fridge : 10080 min (Store in a clean airtight glass jar.,Keep refrigerated at 4°C or below.,Use within 7 days.), freezer : 0 min (Freezing is not recommended because the emulsion may split.)