Vegan Mayonnaise by @healthyalie

10 min

12 servings

🥛

150 ml

Soy milk

🍎

30 ml

Cider vinegar

🌻

240 ml

Sunflower oil

🌼

10 ml

Mustard

🍬

4 g

Sugar

🧂

0.3 g

Salt

  1. Measure
    • soy milk
    • apple cider vinegar

    Measure 150 ml soy milk and 2 tablespoons apple cider vinegar into the food processor bowl.

  2. Blend
    • soy milk
    • apple cider vinegar

    Blend the soy milk and apple cider vinegar at medium speed for about 15 seconds.

  3. Drizzle
    • sunflower oil

    With the food processor running, slowly drizzle in 240 ml sunflower oil in a thin steady stream.

  4. Blend
    • sunflower oil

    Continue blending until all the sunflower oil is incorporated and the mayonnaise becomes thick and smooth.

  5. Add
    • mustard
    • sugar
    • salt

    Add 2 teaspoons mustard, 1 teaspoon sugar, and 1 pinch salt to the thick mayonnaise.

  6. Blend
    • mustard
    • sugar
    • salt

    Blend again briefly until the seasoning is fully combined and the mayonnaise is uniform.

  7. Transfer

    Transfer the vegan mayonnaise to a clean airtight glass jar.

Vegan Mayonnaise by @healthyalie

10 min

12 servings

🥛

150 ml

Soy milk

🍎

30 ml

Cider vinegar

🌻

240 ml

Sunflower oil

🌼

10 ml

Mustard

🍬

4 g

Sugar

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/7

    Measure 150 ml soy milk and 2 tablespoons apple cider vinegar into the food processor bowl.

    🥛soy milk
    🍎apple cider vinegar
    🥛measuring jug
    🥄tablespoon

  2. Step 2/7

    Blend the soy milk and apple cider vinegar at medium speed for about 15 seconds.

    🥛soy milk
    🍎apple cider vinegar

  3. Step 3/7

    With the food processor running, slowly drizzle in 240 ml sunflower oil in a thin steady stream.

    🌻sunflower oil
    🥛measuring jug

  4. Step 4/7

    Continue blending until all the sunflower oil is incorporated and the mayonnaise becomes thick and smooth.

    🌻sunflower oil

  5. Step 5/7

    Add 2 teaspoons mustard, 1 teaspoon sugar, and 1 pinch salt to the thick mayonnaise.

    🌼mustard
    🍬sugar
    🧂salt
    🥄teaspoon

  6. Step 6/7

    Blend again briefly until the seasoning is fully combined and the mayonnaise is uniform.

    🌼mustard
    🍬sugar
    🧂salt

  7. Step 7/7

    Transfer the vegan mayonnaise to a clean airtight glass jar.

    🥄spatula
    🫙glass jar with lid

Composition

Ingredients

Types

Plant-based dairy alternative, Oil, Condiment, Sweetener, Seasoning

Ingredients

Soy milk, Cider vinegar, Sunflower oil, Mustard, Sugar, Salt

Notes

Mustard (optional)

Allergens

Soy, Mustard

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Lactose-free, Gluten-Free

Calories

292 kcal

Macro nutrients

Fat: 31g, Saturated fat: 3.5g, Carbohydrates: 1.5g, Sugar: 1.1g, Protein: 0.7g, Fiber: 0.1g

Nutritional Information

Minerals

Sodium: 32mg, Potassium: 30mg, Iron: 0.3mg

Vitamins

Vitamin E: 8.5mg, Vitamin K: 1.5µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

measuring jug, tablespoon, teaspoon, spatula, glass jar with lid

Appliances

Food processor, Blender

Type

Type

Type Of Dish

Condiment, Sauce, Spread

Occasions

Everyday meal, Picnic, Barbecue, Sandwich filling

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Thick, Smooth, Emulsified

Flavors

Tangy, Mild, Savory, Slightly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after preparation.), fridge : 10080 min (Store in a clean airtight glass jar.,Keep refrigerated at 4°C or below.,Use within 7 days.), freezer : 0 min (Freezing is not recommended because the emulsion may split.)