3-Ingredient Butterscotch Sauce by @millsandbuns

≈ 9 min

8 servings

🧈

50 g

Butter

🍬

100 g

Brown sugar

🥛

70 ml

Fresh cream

  1. Measure
    • butter
    • brown sugar
    • fresh cream

    Measure 50 g butter, 100 g brown sugar, and 70 ml fresh cream.

  2. Add
    • butter
    • brown sugar
    • fresh cream

    Add the measured butter, brown sugar, and fresh cream to the saucepan.

  3. Heat
    • butter
    • brown sugar
    • fresh cream

    Heat the mixture over medium heat and stir until the butter melts and the sugar dissolves.

  4. Boil
    • butter
    • brown sugar
    • fresh cream

    Bring the sauce to a boil and stir continuously for about 2 minutes until glossy and slightly thickened.

  5. Pour

    Remove the saucepan from the heat and pour the hot sauce into the heatproof jar.

  6. Cool

    Cool the sauce before sealing the jar and refrigerating it.

3-Ingredient Butterscotch Sauce by @millsandbuns

≈ 9 min

8 servings

🧈

50 g

Butter

🍬

100 g

Brown sugar

🥛

70 ml

Fresh cream

Preparation Steps

  1. Step 1/6

    Measure 50 g butter, 100 g brown sugar, and 70 ml fresh cream.

    🧈butter
    🍬brown sugar
    🥛fresh cream
    ⚖️kitchen scale

  2. Step 2/6

    Add the measured butter, brown sugar, and fresh cream to the saucepan.

    🧈butter
    🍬brown sugar
    🥛fresh cream
    🍲saucepan

  3. Step 3/6

    Heat the mixture over medium heat and stir until the butter melts and the sugar dissolves.

    🧈butter
    🍬brown sugar
    🥛fresh cream
    🍲saucepan
    🥄wooden spoon

  4. Step 4/6

    Bring the sauce to a boil and stir continuously for about 2 minutes until glossy and slightly thickened.

    🧈butter
    🍬brown sugar
    🥛fresh cream
    🍲saucepan
    🥄wooden spoon

  5. Step 5/6

    Remove the saucepan from the heat and pour the hot sauce into the heatproof jar.

    🍲saucepan
    🥄wooden spoon
    🫙heatproof jar

  6. Step 6/6

    Cool the sauce before sealing the jar and refrigerating it.

    🫙heatproof jar

Composition

Ingredients

Types

Dairy, Sweeteners

Ingredients

Butter, Brown sugar, Fresh cream

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free, Soy-free

Calories

170 kcal

Macro nutrients

Carbohydrates: 24g, Sugars: 24g, Fat: 8g, Saturated fat: 5g, Protein: 0.4g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 35mg, Potassium: 45mg, Sodium: 35mg

Vitamins

Vitamin A: 125µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

5 minutes

Cooking

4 minutes

Overall

9 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

saucepan, wooden spoon, heatproof jar, kitchen scale

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Dessert, Baking, Breakfast, Coffee Break, Holiday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Silky, Smooth, Pourable, Thick

Flavors

Sweet, Buttery, Caramelized, Toffee

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool completely before covering,Do not leave dairy-based sauce out longer than 2 hours), fridge : 7 days (Store in a clean sealed heatproof jar,Keep at or below 4°C,Reheat gently before serving if desired), freezer : 3 months (Leave headspace in a freezer-safe container,Thaw overnight in the refrigerator,Whisk or stir after thawing if separated)