Pasta de la Flemme (Lazy Roasted Tomato Pasta) by @lesgourmandisesdeloubna

50 min

6 servings

🍅

650 g

Cherry tomatoes

🧀

240 g

Ricotta

🌿

1 sprig

Basil

🫒

7 tbsp

Olive oil

🧂

Salt

⚫

Pepper

🍝

500 g

Pasta

🌿

6

Basil leaves

🧀

2 tbsp

Parmesan

🍋

1

Lemon zest

🐟

Tuna fillet

  1. Put
    • Cherry tomatoes
    • Salt
    • Basil

    Put the cherry tomatoes in a baking dish with salt, pepper, a good drizzle of olive oil and a sprig of basil, keeping the basil leaves aside for later.

  2. Bake
    • Cherry tomatoes

    Bake for 30 to 40 minutes at 180°C.

  3. Cook
    • Pasta

    Cook the pasta.

  4. Zest
    • Basil leaves
    • Lemon zest
    • Parmesan

    Prepare the small sauce with the basil leaves, lemon zest, parmesan and a little olive oil.

  5. Blend
    • Cherry tomatoes

    Take the dish out of the oven and blend to get a smooth, creamy sauce.

  6. Toss
    • Pasta
    • Basil leaves
    • Lemon zest

    Toss the pasta with the basil sauce and a tuna fillet.

Pasta de la Flemme (Lazy Roasted Tomato Pasta) by @lesgourmandisesdeloubna

50 min

6 servings

🍅

650 g

Cherry tomatoes

🧀

240 g

Ricotta

🌿

1 sprig

Basil

🫒

7 tbsp

Olive oil

🧂

Salt

⚫

Pepper

🍝

500 g

Pasta

🌿

6

Basil leaves

🧀

2 tbsp

Parmesan

🍋

1

Lemon zest

🐟

Tuna fillet

Preparation Steps

  1. Step 1/6

    Put the cherry tomatoes in a baking dish with salt, pepper, a good drizzle of olive oil and a sprig of basil, keeping the basil leaves aside for later.

    🍅Cherry tomatoes
    🧂Salt
    ⚫Pepper
    🫒Olive oil
    🌿Basil
    🍳Baking dish

  2. Step 2/6

    Bake for 30 to 40 minutes at 180°C.

    🍅Cherry tomatoes
    🍳Baking dish

  3. Step 3/6

    Cook the pasta.

    🍝Pasta
    🍲Pot

  4. Step 4/6

    Prepare the small sauce with the basil leaves, lemon zest, parmesan and a little olive oil.

    🌿Basil leaves
    🍋Lemon zest
    🧀Parmesan
    🫒Olive oil
    🥣Bowl
    🧀Grater
    🔪Knife

  5. Step 5/6

    Take the dish out of the oven and blend to get a smooth, creamy sauce.

    🍅Cherry tomatoes

  6. Step 6/6

    Toss the pasta with the basil sauce and a tuna fillet.

    🍝Pasta
    🌿Basil leaves
    🍋Lemon zest
    🧀Parmesan
    🫒Olive oil
    🐟Tuna fillet

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Oils, Spices, Grains, Fruits, Fish

Ingredients

Cherry tomatoes, Ricotta, Basil, Olive oil, Salt, Pepper, Pasta, Basil leaves, Parmesan, Lemon zest, Tuna fillet

Notes

Cherry tomatoes (600 to 700g), Ricotta (one tub, used instead of the traditional feta), Basil (for roasting with the tomatoes, leaves kept aside for later), Olive oil (for roasting the tomatoes), Parmesan (grated, for the small sauce), Lemon zest (zest of one lemon, for the small sauce), Tuna fillet (for the protein, no amount given)

Allergens

Milk, Gluten, Fish

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, soy-free, Sugar-Free

Calories

480 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 58g, Fat: 18g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 2.2mg, Potassium: 480mg, Sodium: 420mg, Magnesium: 45mg

Vitamins

Vitamin C: 18mg, Vitamin A: 90mcg, Vitamin B12: 0.9mcg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking dish, Pot, Bowl, Grater, Knife

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Italian

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Saucy, Tender

Flavors

Savory, Fresh, Citrusy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (airtight container,refrigerate promptly after cooling), reheat : 2-3 minutes (microwave or stovetop with a splash of water or olive oil to loosen the sauce)