Crispy Carrot Fries with Whipped Honey-Ricotta & Pistachio Gremolata by @starinfinitefood

50 min

4 servings

🥕

450 g

Carrots

🥑

2 tbsp

Avocado oil

🧂

1.3 tsp

Salt

🌶️

0.75 tsp

Paprika

🧅

0.75 tsp

Onion powder

🌿

1 tsp

Dried oregano

🌽

1 tbsp

Corn starch

🧀

180 ml

Ricotta

🍯

1 tbsp

Honey

⚫

Pepper

🍋

1 tsp

Lemon juice

🥜

60 ml

Pistachios

🌿

120 ml

Fresh basil

🫒

0.5 tbsp

Olive oil

🧄

1 clove

Garlic

🍋

0.5 tsp

Lemon zest

🧅

Scallions

🧀

Feta cheese

  1. Preheat

    Preheat the oven to 425 and place a sheet pan in the oven while it preheats.

  2. Add
    • Salt

    Add the salt, paprika, onion powder and oregano to a small bowl and mix to combine.

  3. Add
    • Carrots

    Add the carrots to the hot sheet pan and bake for 30-35 minutes, flipping halfway.

  4. Add
    • Ricotta
    • Honey
    • Salt

    Add the ricotta, honey, salt, pepper and lemon juice to a small bowl and mix to combine, then set aside.

  5. Add
    • Pistachios
    • Fresh basil

    Add the pistachios and basil to a food processor or small blender and process until it creates a sort of paste.

  6. Add
    • Salt
    • Olive oil
    • Lemon juice

    Add the pistachio-basil mixture to a small bowl with the salt, pepper, olive oil, garlic and lemon zest and mix together, then set aside.

  7. Spread
    • Ricotta
    • Carrots
    • Scallions

    Spread the ricotta onto a plate, then top with the carrots, then the gremolata, scallions, feta and a drizzle of honey, if desired.

Crispy Carrot Fries with Whipped Honey-Ricotta & Pistachio Gremolata by @starinfinitefood

50 min

4 servings

🥕

450 g

Carrots

🥑

2 tbsp

Avocado oil

🧂

1.3 tsp

Salt

🌶️

0.75 tsp

Paprika

🧅

0.75 tsp

Onion powder

🌿

1 tsp

Dried oregano

🌽

1 tbsp

Corn starch

🧀

180 ml

Ricotta

🍯

1 tbsp

Honey

⚫

Pepper

🍋

1 tsp

Lemon juice

🥜

60 ml

Pistachios

🌿

120 ml

Fresh basil

🫒

0.5 tbsp

Olive oil

🧄

1 clove

Garlic

🍋

0.5 tsp

Lemon zest

🧅

Scallions

🧀

Feta cheese

Preparation Steps

  1. Step 1/7

    Preheat the oven to 425 and place a sheet pan in the oven while it preheats.

    🍳Sheet pan

  2. Step 2/7

    Add the salt, paprika, onion powder and oregano to a small bowl and mix to combine.

    🧂Salt
    🌶️Paprika
    🧅Onion powder
    🌿Dried oregano
    🥣Small bowl
    🥄Mixing spoon

  3. Step 3/7

    Add the carrots to the hot sheet pan and bake for 30-35 minutes, flipping halfway.

    🥕Carrots
    🍳Sheet pan

  4. Step 4/7

    Add the ricotta, honey, salt, pepper and lemon juice to a small bowl and mix to combine, then set aside.

    🧀Ricotta
    🍯Honey
    🧂Salt
    ⚫Pepper
    🍋Lemon juice
    🥣Small bowl
    🥄Mixing spoon

  5. Step 5/7

    Add the pistachios and basil to a food processor or small blender and process until it creates a sort of paste.

    🥜Pistachios
    🌿Fresh basil

  6. Step 6/7

    Add the pistachio-basil mixture to a small bowl with the salt, pepper, olive oil, garlic and lemon zest and mix together, then set aside.

    🧂Salt
    ⚫Pepper
    🫒Olive oil
    🧄Garlic
    🍋Lemon zest
    🥣Small bowl
    🥄Mixing spoon

  7. Step 7/7

    Spread the ricotta onto a plate, then top with the carrots, then the gremolata, scallions, feta and a drizzle of honey, if desired.

    🧀Ricotta
    🥕Carrots
    🧅Scallions
    🧀Feta cheese
    🍯Honey
    🍽️Plate

Composition

Ingredients

Types

Vegetables, Oils, Spices, Herbs, Starches, Dairy, Sweeteners, Fruits, Nuts

Ingredients

Carrots, Avocado oil, Salt, Paprika, Onion powder, Dried oregano, Corn starch, Ricotta, Honey, Pepper, Lemon juice, Pistachios, Fresh basil, Olive oil, Garlic, Lemon zest, Scallions, Feta cheese

Notes

Carrots (cut into fries), Salt (for the carrots), Honey (for the ricotta, optional drizzle topping), Pepper (to taste, for the ricotta, for the gremolata), Lemon juice (for the ricotta), Fresh basil (packed), Garlic (minced), Scallions (chopped, optional topping), Feta cheese (optional topping)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

258 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 19g, Fat: 17g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 160mg, Potassium: 420mg, Sodium: 560mg, Magnesium: 30mg, Iron: 1.1mg

Vitamins

Vitamin A: 680µg, Vitamin C: 7mg, Vitamin K: 25µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Sheet pan, Small bowl, Mixing spoon, Plate

Appliances

Oven, Food processor

Type

Type

Type Of Dish

Side Dish, Appetizer

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Sweet, Savory, Peppery, Herbaceous, Citrusy, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store components separately in airtight containers,reheat carrots in oven or air fryer to restore crispiness,keep ricotta and gremolata chilled)