Citrus, Almond and Olive Oil Cake by @hervecuisine

1h8

8 servings

🍊

1

Orange

🍋

1

Lemon

🥚

4

Eggs

🫒

70 ml

Olive oil

🍬

80 g

Blond sugar

🌾

200 g

T80 flour

🌰

50 g

Almond powder

🫙

0.5 packet

Baking powder

🧂

1 pinch

Fleur de sel

🧀

150 g

Cream cheese

🍯

2 tbsp

Honey

🍋

Lemon zest

🫚

Ginger

🫙

Turmeric

  1. Juice
    • Orange
    • Lemon

    Juice and zest the orange and the lemon using the citrus juicer, to get 180 ml of juice and the zests.

  2. Whisk
    • Lemon zest
    • Eggs
    • Blond sugar

    Whisk the citrus zests with the eggs and the sugar using the beater.

  3. Add
    • Olive oil
    • Orange
    • Lemon

    Add the olive oil, then the citrus juice.

  4. Add
    • Baking powder
    • Almond powder
    • Blond sugar

    Add the dry ingredients: baking powder, flour and almond powder, to get a smooth, airy batter.

  5. Bake

    Bake for 45 to 50 minutes at 180°C.

  6. Bake
    • Ginger
    • Turmeric
    • Orange

    While the cake bakes, press ginger, turmeric, orange and lemon together using the citrus juicer to make the immunity shot.

  7. Zest
    • Cream cheese
    • Honey
    • Lemon zest

    Once the cake has cooled completely, prepare the icing by mixing the cream cheese with honey and lemon zest.

Citrus, Almond and Olive Oil Cake by @hervecuisine

1h8

8 servings

🍊

1

Orange

🍋

1

Lemon

🥚

4

Eggs

🫒

70 ml

Olive oil

🍬

80 g

Blond sugar

🌾

200 g

T80 flour

🌰

50 g

Almond powder

🫙

0.5 packet

Baking powder

🧂

1 pinch

Fleur de sel

🧀

150 g

Cream cheese

🍯

2 tbsp

Honey

🍋

Lemon zest

🫚

Ginger

🫙

Turmeric

Preparation Steps

  1. Step 1/7

    Juice and zest the orange and the lemon using the citrus juicer, to get 180 ml of juice and the zests.

    🍊Orange
    🍋Lemon
    🍋Citrus juicer

  2. Step 2/7

    Whisk the citrus zests with the eggs and the sugar using the beater.

    🍋Lemon zest
    🥚Eggs
    🍬Blond sugar

  3. Step 3/7

    Add the olive oil, then the citrus juice.

    🫒Olive oil
    🍊Orange
    🍋Lemon

  4. Step 4/7

    Add the dry ingredients: baking powder, flour and almond powder, to get a smooth, airy batter.

    🫙Baking powder
    🌾T80 flour
    🌰Almond powder
    🥣Mixing bowl

  5. Step 5/7

    Bake for 45 to 50 minutes at 180°C.

  6. Step 6/7

    While the cake bakes, press ginger, turmeric, orange and lemon together using the citrus juicer to make the immunity shot.

    🫚Ginger
    🫙Turmeric
    🍊Orange
    🍋Lemon
    🍋Citrus juicer

  7. Step 7/7

    Once the cake has cooled completely, prepare the icing by mixing the cream cheese with honey and lemon zest.

    🧀Cream cheese
    🍯Honey
    🍋Lemon zest
    🥣Mixing bowl

Composition

Ingredients

Types

Fruit, Eggs, Oil, Sweetener, Grain, Nuts, Leavening agent, Spices, Dairy

Ingredients

Orange, Lemon, Eggs, Olive oil, Blond sugar, T80 flour, Almond powder, Baking powder, Fleur de sel, Cream cheese, Honey, Lemon zest, Ginger, Turmeric

Notes

Orange (organic, juiced and zested), Lemon (organic, juiced and zested, together with the orange yields 180 ml juice), Olive oil (or sunflower oil, or substitute 100g melted butter), Cream cheese (for the icing), Honey (for the icing), Ginger (for the immunity shot prepared during baking, amount not given), Turmeric (for the immunity shot prepared during baking, amount not given)

Allergens

Eggs, Gluten, Tree nuts, Milk

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Fat: 16g, Fiber: 1.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 50mg, Sodium: 160mg, Potassium: 120mg, Iron: 1mg

Vitamins

Vitamin C: 12mg, Vitamin E: 2mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

48 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Citrus juicer, Whisk, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Baking, Winter Wellness

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Citrus, Nutty, Sweet, Honeyed

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container because of the cream cheese icing), room temperature : 1-2 days (acceptable before icing is added, in an airtight container away from heat), freezer : up to 2 months (freeze the plain cake without icing, wrapped tightly)