Chicken & Gruyère Puff Pastry Bites with Fig Jam by @shewillevolve

43 min

24 servings

🍗

5.8

Chicken and gruyère sausage links

🥐

1.5 sheets

Puff pastry

🧀

160 g

Mozzarella

🍓

5.8 tbsp

Fig jam

🥚

1.5

Egg

🍯

Hot honey

🌿

Parsley

  1. Lay
    • Puff pastry
    • Fig jam

    Lay out the puff pastry sheet on a cutting board and spread an even layer of fig jam.

  2. Cut
    • Puff pastry
    • Shredded mozzarella

    Cut the puff pastry into 4 equal squares and add mozzarella.

  3. Roll
    • Chicken and gruyère sausage links
    • Puff pastry

    Place one sausage link on each square and roll the pastry around the sausage.

  4. Slice

    Slice each roll into 1/2 inch pieces using a sharp knife.

  5. Add

    Add the pieces to a mini muffin tin.

  6. Brush
    • Egg

    Brush the edges with egg wash.

  7. Bake

    Bake at 400F for 20–25 minutes, or until golden brown.

  8. Drizzle
    • Hot honey
    • Parsley

    Drizzle with hot honey and top with parsley.

Chicken & Gruyère Puff Pastry Bites with Fig Jam by @shewillevolve

43 min

24 servings

🍗

5.8

Chicken and gruyère sausage links

🥐

1.5 sheets

Puff pastry

🧀

160 g

Mozzarella

🍓

5.8 tbsp

Fig jam

🥚

1.5

Egg

🍯

Hot honey

🌿

Parsley

Preparation Steps

  1. Step 1/8

    Lay out the puff pastry sheet on a cutting board and spread an even layer of fig jam.

    🥐Puff pastry
    🍓Fig jam
    🪵Cutting board

  2. Step 2/8

    Cut the puff pastry into 4 equal squares and add mozzarella.

    🥐Puff pastry
    🧀Shredded mozzarella
    🪵Cutting board
    🔪Knife

  3. Step 3/8

    Place one sausage link on each square and roll the pastry around the sausage.

    🍗Chicken and gruyère sausage links
    🥐Puff pastry

  4. Step 4/8

    Slice each roll into 1/2 inch pieces using a sharp knife.

    🔪Knife

  5. Step 5/8

    Add the pieces to a mini muffin tin.

    🧁Mini muffin tin

  6. Step 6/8

    Brush the edges with egg wash.

    🥚Egg
    🖌️Brush

  7. Step 7/8

    Bake at 400F for 20–25 minutes, or until golden brown.

  8. Step 8/8

    Drizzle with hot honey and top with parsley.

    🍯Hot honey
    🌿Parsley

Composition

Ingredients

Types

Meat, Dairy, Grains, Baked Goods, Fruit, Condiments, Eggs, Sweeteners, Vegetables, Herbs

Ingredients

Chicken and gruyère sausage links, Puff pastry, Mozzarella, Fig jam, Egg, Hot honey, Parsley

Notes

Puff pastry (thawed), Mozzarella (shredded), Egg (large, for egg wash), Hot honey (for drizzling), Parsley (for topping)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Low-Calorie, Nut-Free

Calories

110 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 9g, Fat: 7g, Fiber: 0.3g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 45mg, Iron: 0.3mg

Vitamins

Vitamin A: 50IU, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Cutting board, Knife, Brush, Mini muffin tin

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Thanksgiving, Holiday party, Game day

Origin

Source

Platform

instagram

Original Creator

@shewillevolve

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Melty, Tender

Flavors

Savory, Sweet, Cheesy, Smoky-sweet (hot Honey)

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate baked bites : Up to 3 days (Store in an airtight container once cooled,Reheat in oven or air fryer to restore crispness), Freeze unbaked assembled rolls : Up to 2 months (Wrap tightly or store in a freezer-safe container,Slice and bake from frozen, adding a few extra minutes)