Chocolate Cottage Cheese Cake by @lojdovale

50 min

6 servings

🧀

230 g

Cottage cheese

🍫

150 g

Chocolate

🥚

2

Eggs

  1. Blend
    • Cottage cheese
    • Chocolate

    Blend the cottage cheese with the melted chocolate in a blender.

  2. Add
    • Eggs

    Add the 2 eggs and blend again until smooth.

  3. Pour

    Pour the mixture into a small tin lined with baking paper.

  4. Bake

    Bake at 170°C for about 40 minutes.

Chocolate Cottage Cheese Cake by @lojdovale

50 min

6 servings

🧀

230 g

Cottage cheese

🍫

150 g

Chocolate

🥚

2

Eggs

Preparation Steps

  1. Step 1/4

    Blend the cottage cheese with the melted chocolate in a blender.

    🧀Cottage cheese
    🍫Chocolate

  2. Step 2/4

    Add the 2 eggs and blend again until smooth.

    🥚Eggs

  3. Step 3/4

    Pour the mixture into a small tin lined with baking paper.

    🍳Baking tin
    📜Baking paper

  4. Step 4/4

    Bake at 170°C for about 40 minutes.

    🍳Baking tin

Composition

Ingredients

Types

Dairy, Sweets, Eggs

Ingredients

Cottage cheese, Chocolate, Eggs

Notes

Chocolate (no added sugar, melted)

Allergens

Milk, Soy, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Carb

Calories

229 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 9g, Fat: 17g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2.2mg, Magnesium: 45mg, Phosphorus: 150mg, Sodium: 160mg, Potassium: 210mg

Vitamins

Vitamin A: 110µg, Vitamin B12: 0.5µg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Baking tin, Baking paper

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Smooth, Dense

Flavors

Chocolatey, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,keep refrigerated due to cottage cheese and egg content), frozen : up to 1 month (wrap tightly,thaw in the fridge before serving)