Un Mijoté Aux Saveurs Orientales by @niangcook
4 servings
🥩
500 g
Beef shoulder
🧅
1
Onion
🧂
5 ml
Salt
⚫
5 ml
Pepper
🫙
5 ml
Turmeric
🌶️
1 tsp
Paprika
🧄
5 ml
Garlic powder
🫙
5 ml
Cumin
🫚
5 ml
Ground ginger
🍋
0.5
Candied lemon
💧
600 ml
Water
🫙
15 ml
Ras el hanout
🥔
2.5
Potatoes
🫘
140 g
Chickpeas
Peel
onion
potatoes
Peel and finely chop the onion. Peel the potatoes and cut them into medium chunks.
- Cut
beef shoulder
preserved lemon
Cut the beef shoulder into bite-size cubes. Cut the half preserved lemon into small pieces, discarding seeds.
Place
- beef shoulder
- onion
salt
Place the beef, chopped onion, salt, black pepper, turmeric, paprika, garlic powder, cumin, ground ginger, and ras el hanout in a large pot. Stir well to coat the beef with the spices.
Add
water- preserved lemon
Add 600 ml water and the chopped preserved lemon to the pot. Bring the stew to a boil over medium-high heat.
Simmer- beef shoulder
- water
Cover the pot and simmer the beef over low heat for 60 minutes. Stir occasionally and add a little water only if the stew becomes too dry.
- Add
- potatoes
chickpeas
Add the potato chunks and chickpeas to the pot. Stir them into the cooking liquid.
- Simmer
- potatoes
- beef shoulder
- salt
Cover and simmer for 25 to 30 minutes, until the potatoes are tender and the beef is fork-tender. Taste and adjust salt and pepper before serving hot.
Un Mijoté Aux Saveurs Orientales by @niangcook
4 servings
🥩
500 g
Beef shoulder
🧅
1
Onion
🧂
5 ml
Salt
⚫
5 ml
Pepper
🫙
5 ml
Turmeric
🌶️
1 tsp
Paprika
🧄
5 ml
Garlic powder
🫙
5 ml
Cumin
🫚
5 ml
Ground ginger
🍋
0.5
Candied lemon
💧
600 ml
Water
🫙
15 ml
Ras el hanout
🥔
2.5
Potatoes
🫘
140 g
Chickpeas
Preparation Steps
Step 1/7
Peel and finely chop the onion. Peel the potatoes and cut them into medium chunks.
Step 2/7
Cut the beef shoulder into bite-size cubes. Cut the half preserved lemon into small pieces, discarding seeds.
Step 3/7
Place the beef, chopped onion, salt, black pepper, turmeric, paprika, garlic powder, cumin, ground ginger, and ras el hanout in a large pot. Stir well to coat the beef with the spices.
Step 4/7
Add 600 ml water and the chopped preserved lemon to the pot. Bring the stew to a boil over medium-high heat.
Step 5/7
Cover the pot and simmer the beef over low heat for 60 minutes. Stir occasionally and add a little water only if the stew becomes too dry.
Step 6/7
Add the potato chunks and chickpeas to the pot. Stir them into the cooking liquid.
Step 7/7
Cover and simmer for 25 to 30 minutes, until the potatoes are tender and the beef is fork-tender. Taste and adjust salt and pepper before serving hot.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
520 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 30 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Geographic
Morocco, North Africa
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos