Tarte Magique by @louloukitchen_

40 min

6 servings

1 packet

Phyllo sheets

🌰

2 tsp

Pistachio pesto

🥒

2

Zucchini

🧅

0.5

Red onion

🥚

3

Eggs

🥛

Liquid cream

🍯

Honey

🧀

1

Burrata

🥜

Pistachios

🧂

Salt

⚫

Pepper

🫒

Olive oil

  1. Fold
    • Phyllo sheets

    Fold the phyllo sheets into an accordion, roll them onto themselves, and place them in a cake mold.

  2. Slice
    • Zucchini
    • Red onion

    Slice the zucchini and red onion thinly using a mandoline or a knife.

  3. Beat
    • Eggs
    • Liquid cream
    • Pistachio pesto

    Beat the eggs with the cream and pesto, then season with salt and pepper.

  4. Arrange
    • Zucchini
    • Red onion
    • Eggs

    Arrange the zucchini and onion slices alternating in the mold, pour in the egg and pesto mixture, and bake for 25 minutes at 180°C.

  5. Add
    • Crushed pistachios
    • Honey

    Add crushed pistachios on top and a small drizzle of honey if you like sweet and salty.

  6. Add
    • Burrata

    Add a bit of burrata at the end.

Tarte Magique by @louloukitchen_

40 min

6 servings

1 packet

Phyllo sheets

🌰

2 tsp

Pistachio pesto

🥒

2

Zucchini

🧅

0.5

Red onion

🥚

3

Eggs

🥛

Liquid cream

🍯

Honey

🧀

1

Burrata

🥜

Pistachios

🧂

Salt

⚫

Pepper

🫒

Olive oil

Preparation Steps

  1. Step 1/6

    Fold the phyllo sheets into an accordion, roll them onto themselves, and place them in a cake mold.

    Phyllo sheets
    🍰Cake mold

  2. Step 2/6

    Slice the zucchini and red onion thinly using a mandoline or a knife.

    🥒Zucchini
    🧅Red onion
    🔪Mandoline

  3. Step 3/6

    Beat the eggs with the cream and pesto, then season with salt and pepper.

    🥚Eggs
    🥛Liquid cream
    🌰Pistachio pesto
    🧂Salt
    ⚫Pepper
    🥄Whisk

  4. Step 4/6

    Arrange the zucchini and onion slices alternating in the mold, pour in the egg and pesto mixture, and bake for 25 minutes at 180°C.

    🥒Zucchini
    🧅Red onion
    🥚Eggs
    🥛Liquid cream
    🌰Pistachio pesto
    🍰Cake mold

  5. Step 5/6

    Add crushed pistachios on top and a small drizzle of honey if you like sweet and salty.

    🥜Crushed pistachios
    🍯Honey

  6. Step 6/6

    Add a bit of burrata at the end.

    🧀Burrata

Composition

Ingredients

Types

Grains, Condiments, Vegetables, Eggs, Dairy, Sweeteners, Nuts, Spices, Oils

Ingredients

Phyllo sheets, Pistachio pesto, Zucchini, Red onion, Eggs, Liquid cream, Honey, Burrata, Pistachios, Salt, Pepper, Olive oil

Notes

Phyllo sheets (not brick pastry sheets), Zucchini (small), Liquid cream (a small amount, eyeballed), Honey (a little, optional for sweet-salty flavor), Pistachios (optional, crushed), Salt (to season the egg mixture), Pepper (to season the egg mixture), Olive oil (a good drizzle, mentioned only in the video)

Allergens

Gluten, Tree nuts, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 10.5g, Carbohydrates: 19g, Fat: 19.5g, Fiber: 1.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 1.3mg, Sodium: 320mg, Potassium: 220mg

Vitamins

Vitamin A: 220µg, Vitamin K: 15µg, Vitamin B12: 0.5µg, Vitamin C: 6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Cake mold, Mandoline, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat in oven or toaster oven to keep phyllo crisp)