Plantain Butter Mochi by @healthyalie

45 min

8 servings

🍌

150 g

Roasted ripe plantain

🧈

100 g

Margarine

🥥

300 ml

Coconut milk

🥥

80 g

Coconut sugar

🍚

230 g

Glutinous rice flour

🫙

4 g

Baking powder

🧂

1 g

Salt

  1. Preheat
    • melted vegan margarine

    Preheat the oven to 175°C / 350°F and lightly grease the baking dish with a little melted vegan margarine.

  2. Mash
    • very ripe roasted plantain

    Mash the 150 g roasted plantain with a fork until mostly smooth.

  3. Whisk
    • very ripe roasted plantain
    • melted vegan margarine
    • canned coconut milk

    Whisk the mashed plantain with 100 g melted vegan margarine and 280 ml canned coconut milk until smooth.

  4. Add
    • coconut sugar

    Add 80 g coconut sugar and whisk until the sugar is evenly incorporated.

  5. Add
    • glutinous rice flour
    • salt
    • Margarine

    Add 230 g glutinous rice flour, 4 g baking powder, and 1 g salt to the wet mixture.

  6. Whisk
    • Glutinous rice flour

    Whisk the batter until no dry flour remains and the mixture is smooth.

  7. Pour

    Pour the batter into the prepared baking dish and level the surface with a spatula.

  8. Bake

    Bake at 175°C / 350°F for 30 minutes, until the edges are lightly golden and the center is set.

  9. Cool

    Cool the mochi in the baking dish before slicing into 8 portions.

Plantain Butter Mochi by @healthyalie

45 min

8 servings

🍌

150 g

Roasted ripe plantain

🧈

100 g

Margarine

🥥

300 ml

Coconut milk

🥥

80 g

Coconut sugar

🍚

230 g

Glutinous rice flour

🫙

4 g

Baking powder

🧂

1 g

Salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 175°C / 350°F and lightly grease the baking dish with a little melted vegan margarine.

    melted vegan margarine
    🍳baking dish
    🥄spatula

  2. Step 2/9

    Mash the 150 g roasted plantain with a fork until mostly smooth.

    🍌very ripe roasted plantain
    🥣mixing bowl
    🍴fork

  3. Step 3/9

    Whisk the mashed plantain with 100 g melted vegan margarine and 280 ml canned coconut milk until smooth.

    🍌very ripe roasted plantain
    melted vegan margarine
    🥥canned coconut milk
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Add 80 g coconut sugar and whisk until the sugar is evenly incorporated.

    🥥coconut sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Add 230 g glutinous rice flour, 4 g baking powder, and 1 g salt to the wet mixture.

    🍚glutinous rice flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    ⚖️measuring scale

  6. Step 6/9

    Whisk the batter until no dry flour remains and the mixture is smooth.

    🥣mixing bowl
    🥄whisk

  7. Step 7/9

    Pour the batter into the prepared baking dish and level the surface with a spatula.

    🍳baking dish
    🥄spatula

  8. Step 8/9

    Bake at 175°C / 350°F for 30 minutes, until the edges are lightly golden and the center is set.

    🍳baking dish

  9. Step 9/9

    Cool the mochi in the baking dish before slicing into 8 portions.

    🍳baking dish

Composition

Ingredients

Types

Sweetener, Grain, Flour, Leavening agent, Seasoning

Ingredients

Roasted ripe plantain, Margarine, Coconut milk, Coconut sugar, Glutinous rice flour, Baking powder, Salt

Notes

Roasted ripe plantain (very ripe, roasted), Margarine (or vegan butter, melted), Coconut milk (canned), Coconut sugar (or cane sugar), Salt (a good pinch)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

355 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 51g, Sugars: 19g, Fat: 16g, Saturated fat: 11g, Fiber: 2g

Nutritional Information

Minerals

Potassium: 260mg, Iron: 1.4mg, Calcium: 45mg, Sodium: 170mg

Vitamins

Vitamin B6: 0.2mg, Vitamin C: 5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, fork, whisk, spatula, measuring scale, baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea time, Potluck, Party, Dessert

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Hawaiian, Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Sticky, Soft, Moist, Tender

Flavors

Sweet, Caramel-like, Coconutty, Fruity, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving for a softer texture), freezer : 2 months (Wrap individual portions tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator)