Blueberry Doughnuts by @lojdovale

25 min

12 servings

🧀

200 g

Cottage cheese

🌾

120 g

Spelt flour

🫙

4 g

Baking powder

🍋

2 g

Lemon zest

🫐

80 g

Blueberries

🍬

50 g

Xylitol

🍋

20 ml

Lemon juice

  1. Grate
    • lemon zest

    Finely grate the zest from 1 lemon into the mixing bowl.

  2. Add
    • cottage cheese
    • white spelt flour

    Add 200 g cottage cheese and 120 g white spelt flour to the bowl.

  3. Add
    • baking powder

    Add 4 g baking powder and mix until a thick dough forms.

  4. Fold
    • blueberries

    Fold 80 g blueberries gently into the dough.

  5. Shape

    Shape the dough into 12 small, even balls.

  6. Arrange

    Arrange the donut holes in the air fryer basket in a single layer.

  7. Air-fry

    Air-fry at 180 °C for 10 min, until lightly golden and cooked through.

  8. Transfer

    Transfer the cooked donut holes to a cooling rack and cool slightly.

  9. Mix
    • powdered xylitol
    • lemon juice

    Mix 50 g powdered xylitol with 20 ml lemon juice to make a smooth glaze.

  10. Coat
    • Lemon zest

    Coat the slightly cooled donut holes in the lemon glaze.

Blueberry Doughnuts by @lojdovale

25 min

12 servings

🧀

200 g

Cottage cheese

🌾

120 g

Spelt flour

🫙

4 g

Baking powder

🍋

2 g

Lemon zest

🫐

80 g

Blueberries

🍬

50 g

Xylitol

🍋

20 ml

Lemon juice

Preparation Steps

  1. Step 1/10

    Finely grate the zest from 1 lemon into the mixing bowl.

    🍋lemon zest
    🥣mixing bowl
    🧀microplane grater

  2. Step 2/10

    Add 200 g cottage cheese and 120 g white spelt flour to the bowl.

    🧀cottage cheese
    🌾white spelt flour
    🥣mixing bowl
    🥄spoon

  3. Step 3/10

    Add 4 g baking powder and mix until a thick dough forms.

    🫙baking powder
    🥣mixing bowl
    🥄spoon
    🥄measuring spoon

  4. Step 4/10

    Fold 80 g blueberries gently into the dough.

    🫐blueberries
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Shape the dough into 12 small, even balls.

    🥣mixing bowl

  6. Step 6/10

    Arrange the donut holes in the air fryer basket in a single layer.

  7. Step 7/10

    Air-fry at 180 °C for 10 min, until lightly golden and cooked through.

  8. Step 8/10

    Transfer the cooked donut holes to a cooling rack and cool slightly.

    ✨cooling rack

  9. Step 9/10

    Mix 50 g powdered xylitol with 20 ml lemon juice to make a smooth glaze.

    powdered xylitol
    🍋lemon juice
    🥣mixing bowl
    🥄spoon

  10. Step 10/10

    Coat the slightly cooled donut holes in the lemon glaze.

    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Dairy, Leavening agents, Fruit

Ingredients

Cottage cheese, Spelt flour, Baking powder, Lemon zest, Blueberries, Xylitol, Lemon juice

Notes

Cottage cheese (blended smooth), Spelt flour (plain spelt flour), Lemon zest (amount not given), Blueberries (amount not given), Xylitol (powdered xylitol or sugar, for the glaze, amount not given), Lemon juice (for the glaze, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Refined sugar-free

Calories

145 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 21g, Fat: 3g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 75mg, Phosphorus: 120mg, Potassium: 105mg

Vitamins

Vitamin C: 4mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, microplane grater, measuring spoon, cooling rack

Appliances

Air fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Tender, Moist, Lightly crisp

Flavors

Sweet, Tangy, Lemony, Fruity, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in an airtight container,Store away from heat and sunlight), fridge : 3 days (Store in an airtight container,Bring to room temperature or reheat briefly before serving), freezer : 60 days (Freeze unglazed donut holes in an airtight container,Thaw at room temperature and glaze before serving)