Lazy Dessert Bowl by @chieffoodieofficer

20 min

2 servings

🌽

120 ml

Corn starch

🍫

25 g

Cocoa powder

🍬

50 g

Sugar

🌰

18 g

Nutella

🥛

480 ml

Milk

  1. Add
    • corn starch
    • cocoa powder
    • granulated sugar

    Add 1/2 cup corn starch, 1/4 cup cocoa powder, and 1/4 cup granulated sugar to a mixing bowl.

  2. Whisk
    • corn starch
    • cocoa powder
    • granulated sugar

    Whisk the dry ingredients until the cocoa powder and corn starch are evenly combined.

  3. Pour
    • milk
    • corn starch
    • cocoa powder

    Gradually pour in the 2 cups of milk while whisking continuously until no dry lumps remain.

  4. Transfer
    • milk
    • corn starch
    • cocoa powder

    Transfer the mixture to a saucepan and cook over medium-low heat, stirring constantly, until it thickens like pudding.

  5. Stir
    • Nutella

    Remove the thickened chocolate mixture from the heat and stir in 1 tablespoon Nutella until fully melted and smooth.

  6. Divide

    Divide the dessert mixture between 2 serving bowls and smooth the surfaces with a spatula.

  7. Refrigerate

    Refrigerate the bowls for at least 3 to 4 hours, or overnight, until fully chilled and set.

Lazy Dessert Bowl by @chieffoodieofficer

20 min

2 servings

🌽

120 ml

Corn starch

🍫

25 g

Cocoa powder

🍬

50 g

Sugar

🌰

18 g

Nutella

🥛

480 ml

Milk

Preparation Steps

  1. Step 1/7

    Add 1/2 cup corn starch, 1/4 cup cocoa powder, and 1/4 cup granulated sugar to a mixing bowl.

    🌽corn starch
    🍫cocoa powder
    🍬granulated sugar
    🥣mixing bowl
    🥄measuring cups

  2. Step 2/7

    Whisk the dry ingredients until the cocoa powder and corn starch are evenly combined.

    🌽corn starch
    🍫cocoa powder
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/7

    Gradually pour in the 2 cups of milk while whisking continuously until no dry lumps remain.

    🥛milk
    🌽corn starch
    🍫cocoa powder
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk
    🥄measuring cups

  4. Step 4/7

    Transfer the mixture to a saucepan and cook over medium-low heat, stirring constantly, until it thickens like pudding.

    🥛milk
    🌽corn starch
    🍫cocoa powder
    🍬granulated sugar
    🥄whisk
    🥄rubber spatula

  5. Step 5/7

    Remove the thickened chocolate mixture from the heat and stir in 1 tablespoon Nutella until fully melted and smooth.

    🌰Nutella
    🥄rubber spatula

  6. Step 6/7

    Divide the dessert mixture between 2 serving bowls and smooth the surfaces with a spatula.

    🥣serving bowls
    🥄rubber spatula

  7. Step 7/7

    Refrigerate the bowls for at least 3 to 4 hours, or overnight, until fully chilled and set.

    🥣serving bowls

Composition

Ingredients

Types

Baking Ingredients, Spreads, Dairy

Ingredients

Corn starch, Cocoa powder, Sugar, Nutella, Milk

Allergens

Milk, Hazelnuts, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

290 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 51g, Sugars: 35g, Fat: 10g, Saturated Fat: 3.5g, Fiber: 2.5g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 2.1mg, Potassium: 355mg, Sodium: 85mg

Vitamins

Vitamin A: 150µg, Vitamin D: 2.5µg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, measuring cups, measuring spoons, serving bowls, rubber spatula

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, After Dinner, Party, Everyday

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Thick, Chilled

Flavors

Chocolatey, Sweet, Nutty, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the dessert contains milk), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Cover the surface to prevent a skin from forming), freezer : 1 month (Freeze in an airtight container,Thaw overnight in the refrigerator,Whisk after thawing because the texture may separate)