Fuljar Soda by @chieffoodieofficer

10 min

4 servings

🌿

20 g

Coriander

🌿

3 g

Mint leaves

🫚

12 g

Ginger

🌶️

1

Green chilly

🧂

5 ml

Black salt

🫙

1 tsp

Jeera powder

🍬

45 ml

Sugar

🍋

0.5

Lime

💧

60 ml

Water

🥤

710 ml

Soda

🌱

7 ml

Sabja seeds

🧊

480 ml

Ice cubes

  1. Soak
    • sweet basil seeds
    • water

    If using dry sweet basil seeds, soak them in water for 10 minutes until they swell and become gelatinous.

  2. Chop
    • fresh coriander
    • fresh ginger
    • green chili

    Roughly chop the fresh coriander, fresh ginger, and green chili to help them blend smoothly.

  3. Add
    • fresh coriander
    • fresh ginger
    • Black salt

    Add fresh coriander, fresh mint leaves, fresh ginger, green chili, black salt, ground cumin, granulated sugar, lime juice, and 4 tablespoons water to the blender jar.

  4. Blend
    • water

    Blend the ingredients into a smooth green spice paste; add a small splash of water only if needed to blend.

  5. Strain

    Strain the green paste through a fine sieve to remove fibrous pieces, then discard the solids.

  6. Step
    • ice cubes

    Make ice cubes in the ice maker for about 10 minutes, or use ready-made ice cubes.

  7. Add
    • sweet basil seeds

    Add 30 ml of the green paste and about 1/2 teaspoon soaked sweet basil seeds to each serving glass.

  8. Fill
    • ice cubes
    • club soda

    Fill each serving glass with ice cubes, then pour approximately 140 ml club soda into each glass.

  9. Stir
    • Soda

    Stir each Fuljar Soda gently and serve immediately while it is cold and fizzy.

Fuljar Soda by @chieffoodieofficer

10 min

4 servings

🌿

20 g

Coriander

🌿

3 g

Mint leaves

🫚

12 g

Ginger

🌶️

1

Green chilly

🧂

5 ml

Black salt

🫙

1 tsp

Jeera powder

🍬

45 ml

Sugar

🍋

0.5

Lime

💧

60 ml

Water

🥤

710 ml

Soda

🌱

7 ml

Sabja seeds

🧊

480 ml

Ice cubes

Preparation Steps

  1. Step 1/9

    If using dry sweet basil seeds, soak them in water for 10 minutes until they swell and become gelatinous.

    🌿sweet basil seeds
    💧water
    🥄measuring cup
    🥄spoon

  2. Step 2/9

    Roughly chop the fresh coriander, fresh ginger, and green chili to help them blend smoothly.

    🌿fresh coriander
    🫚fresh ginger
    🌶️green chili
    🧉blender jar

  3. Step 3/9

    Add fresh coriander, fresh mint leaves, fresh ginger, green chili, black salt, ground cumin, granulated sugar, lime juice, and 4 tablespoons water to the blender jar.

    🌿fresh coriander
    🌿fresh mint leaves
    🫚fresh ginger
    🌶️green chili
    🧂black salt
    🫙ground cumin
    🍬granulated sugar
    🍋lime
    💧water
    🧉blender jar
    🥄measuring spoon
    🥄measuring cup
    🍋citrus juicer

  4. Step 4/9

    Blend the ingredients into a smooth green spice paste; add a small splash of water only if needed to blend.

    💧water
    🧉blender jar

  5. Step 5/9

    Strain the green paste through a fine sieve to remove fibrous pieces, then discard the solids.

    🧺fine sieve
    🥄spoon

  6. Step 6/9

    Make ice cubes in the ice maker for about 10 minutes, or use ready-made ice cubes.

    🧊ice cubes

  7. Step 7/9

    Add 30 ml of the green paste and about 1/2 teaspoon soaked sweet basil seeds to each serving glass.

    🌿sweet basil seeds
    🥛serving glass
    🥄measuring spoon
    🥄measuring cup

  8. Step 8/9

    Fill each serving glass with ice cubes, then pour approximately 140 ml club soda into each glass.

    🧊ice cubes
    💧club soda
    🥛serving glass
    🥄measuring cup

  9. Step 9/9

    Stir each Fuljar Soda gently and serve immediately while it is cold and fizzy.

    🥛serving glass
    🥄spoon

Composition

Ingredients

Types

Seasonings, Fruits, Beverages, Ice

Ingredients

Coriander, Mint leaves, Ginger, Green chilly, Black salt, Jeera powder, Sugar, Lime, Water, Soda, Sabja seeds, Ice cubes

Notes

Coriander (small bunch), Soda (for assembly), Sabja seeds (for assembly), Ice cubes (for chilling the drink)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Nut-free, Soy-free

Calories

39 kcal

Macro nutrients

Carbohydrates: 10g, Sugars: 9g, Fiber: 0.7g, Protein: 0.3g, Fat: 0.1g

Nutritional Information

Minerals

Sodium: 390mg, Potassium: 70mg, Calcium: 28mg, Iron: 0.5mg

Vitamins

Vitamin C: 9mg, Vitamin K: 8mcg, Vitamin A: 85IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

blender jar, measuring spoon, measuring cup, citrus juicer, fine sieve, spoon, serving glass

Appliances

Blender

Type

Type

Type Of Dish

Drink

Occasions

Summer, Hot weather, Party, Afternoon refreshment, Casual gathering

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Mumbai

Various

Aspect

Texture

Sparkling, Icy, Soft, Seed-speckled

Flavors

Sweet, Tangy, Herbal, Spicy, Salty, Earthy, Refreshing

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store assembled soda at room temperature,Serve immediately after opening club soda), fridge : 2 days (Store only the strained green paste,Keep in an airtight container,Keep assembled drinks uncarbonated until serving,Store soaked sweet basil seeds separately for up to 2 days), freezer : 30 days (Freeze the green paste in ice cube trays,Transfer frozen paste cubes to an airtight freezer bag,Do not freeze assembled soda)