Chatpata Fruit Chaat by @samsweetandspicetreats

10 min
Easy

4 servings

🍎

360 g

Apples

🍌

240 g

Bananas

🍐

360 g

Pears

🍈

300 g

Guava

🧂

2 g

Salt

🌶️

1 g

Black Pepper

🥄

5 g

Chaat Masala

🍋

30 ml

Lemon Juice

Preparation Steps

  1. Step 1/8

    Wash the apples, bananas, pears, and guavas thoroughly under cold running water.

    Apple
    Banana
    Pear
    🍈Guava
    🪵Cutting board

  2. Step 2/8

    Core the 2 apples and 2 pears, then cut them into bite-size pieces.

    Apple
    Pear
    🔪Chef's knife
    🪵Cutting board
    🥣Large mixing bowl

  3. Step 3/8

    Peel the 2 bananas and cut them into bite-size rounds.

    Banana
    🔪Chef's knife
    🪵Cutting board
    🥣Large mixing bowl

  4. Step 4/8

    Trim the 2 guavas and chop them into small bite-size pieces, removing hard seeds if desired.

    🍈Guava
    🔪Chef's knife
    🪵Cutting board
    🥣Large mixing bowl

  5. Step 5/8

    Combine all chopped fruit in the large mixing bowl and add 2 g salt, 1 g black pepper, and 5 g chaat masala.

    Apple
    Banana
    Pear
    🍈Guava
    🧂Salt
    🌶️Black pepper
    🥄Chaat masala
    🥣Large mixing bowl
    🥄Mixing spoon

  6. Step 6/8

    Squeeze 30 ml lemon juice over the fruit and toss gently until evenly coated.

    🍋Lemon juice
    🍋Citrus juicer
    🥣Large mixing bowl
    🥄Mixing spoon

  7. Step 7/8

    Taste the fruit chaat and adjust the salt, black pepper, chaat masala, or lemon juice if needed.

    🧂Salt
    🌶️Black pepper
    🥄Chaat masala
    🍋Lemon juice
    🥣Large mixing bowl
    🥄Mixing spoon

  8. Step 8/8

    Serve immediately while the fruit is fresh and crisp.

    🥣Large mixing bowl
    🥄Mixing spoon

Composition

Ingredients

Types

Fruit, Seasoning, Spice, Spice blend, Fruit juice

Ingredients

Apples, Bananas, Pears, Guava, Salt, Black pepper, Chaat masala, Lemon juice

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Nut-free, Low-fat, No-cook, Plant-based

Calories

170 kcal

Macro nutrients

Carbohydrates: 42g, Fiber: 8g, Sugars: 27g, Protein: 2g, Fat: 1g

Nutritional Information

Minerals

Potassium: 460mg, Sodium: 205mg, Magnesium: 28mg, Calcium: 30mg, Iron: 0.7mg

Vitamins

Vitamin C: 95mg, Vitamin B6: 0.35mg, Vitamin K: 8mcg, Folate: 38mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Chef's knife, Cutting board, Large mixing bowl, Citrus juicer, Mixing spoon

Appliances

to inform

Type

Type

Type Of Dish

Snack, Salad, Side Dish, Dessert

Occasions

Breakfast, Brunch, Afternoon Snack, Summer, Ramadan, Iftar, Picnic

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian, Indian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Crisp, Juicy, Soft, Fresh

Flavors

Tangy, Sweet, Salty, Spicy, Savory, Tart

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave cut fruit out for more than 120 min), fridge : 1440 min (Store in an airtight container,Keep at or below 4°C / 40°F,Stir before serving,Best consumed on the day of preparation), freezer : 0 min (Not recommended because thawed fruit becomes soft and watery)