Viral Coconut Ice Cream by @millsandbuns

20 min
Easy

1 serving

🥛

250 ml

Whipping Cream

🥫

200 g

Condensed Milk

🍅

150 g

Tender Coconut Puree

🥥

150 g

Tender Coconut

💧

15 ml

Water

🥥

30 g

Desiccated Coconut

Preparation Steps

  1. Step 1/10

    Chill the large mixing bowl and beaters for 10 minutes in the freezer to help the whipping cream whip efficiently.

    🥣large mixing bowl

  2. Step 2/10

    Chop 100 g tender coconut into small bite-size pieces.

    tender coconut
    🔪knife
    🪵cutting board

  3. Step 3/10

    Blend 150 g tender coconut with 15 ml water until it becomes a smooth puree.

    tender coconut
    water
    🧪measuring jug

  4. Step 4/10

    Whip 250 ml whipping cream in the chilled large mixing bowl until fluffy, thick, and voluminous with soft-to-medium peaks.

    whipping cream
    🥣large mixing bowl

  5. Step 5/10

    Add 200 g sweetened condensed milk to the whipped cream and whisk briefly until just combined.

    sweetened condensed milk
    🥣large mixing bowl
    🥄rubber spatula

  6. Step 6/10

    Fold the tender coconut puree gently into the ice cream base until evenly distributed.

    tender coconut
    🥣large mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Fold the 100 g chopped tender coconut into the mixture, keeping the whipped base airy.

    tender coconut
    🥣large mixing bowl
    🥄rubber spatula

  8. Step 8/10

    Divide the mixture among 4 freezer-safe coconut shells, or transfer it to one freezer-safe container.

    🥥freezer-safe coconut shells
    🧊freezer-safe container
    🥄rubber spatula

  9. Step 9/10

    Freeze the filled shells or container for 8 to 10 hours until the ice cream is firm.

    🥥freezer-safe coconut shells
    🧊freezer-safe container

  10. Step 10/10

    Dip or sprinkle the frozen surface with 30 g desiccated coconut just before serving.

    desiccated coconut
    🥣medium bowl

Composition

Ingredients

Types

Dairy, Fruit, Water, Nuts

Ingredients

Whipping cream, Condensed milk, Tender coconut puree, Tender coconut, Water, Desiccated coconut

Allergens

Milk, Coconut

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, No-bake

Calories

396 kcal

Macro nutrients

Protein: 5.5g, Total fat: 25g, Saturated fat: 19g, Carbohydrates: 38g, Sugars: 36g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 145mg, Potassium: 290mg, Phosphorus: 135mg, Magnesium: 28mg, Iron: 0.8mg, Sodium: 65mg

Vitamins

Vitamin C: 2mg, Vitamin A: 150µg RAE, Vitamin D: 1.2µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, medium bowl, rubber spatula, whisk, knife, cutting board, measuring jug, freezer-safe coconut shells, freezer-safe container

Appliances

electric hand mixer, blender, freezer

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Hot Weather, Snack, Dinner Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Spanish-inspired, Tropical

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Chewy, Icy

Flavors

Coconut, Sweet, Milky, Tropical, Rich

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave out because the dessert melts rapidly.), fridge : 30 min (Keep covered only to soften slightly before serving.,Do not store in the refrigerator for long-term preservation.), freezer : 14 days (Store tightly covered in an airtight freezer-safe container.,Keep at or below -18°C / 0°F.,Press parchment paper or plastic wrap directly on the surface to reduce ice crystals.,Serve after resting at room temperature for 5 to 10 minutes if very firm.)