Orange Poppyseed Crispy Chicken Salad by @pinchofyum

35 min

2 servings

🥚

120 ml

Mayo

🧃

37 ml

Orange juice

🌼

15 ml

Dijon mustard

🍯

21 g

Honey

🌱

9 g

Poppy seeds

🧂

0.4 g

Salt

🥬

120 g

Butter lettuce

🥬

60 g

Spinach

🍗

340 g

Crispy chicken

🥑

200 g

Avocado

🍓

150 g

Strawberries

🧅

Shallots

  1. Preheat
    • Frozen crispy chicken

    Preheat the oven according to the frozen crispy chicken package instructions, typically 400°F (200°C).

  2. Arrange
    • Frozen crispy chicken

    Arrange the 12 oz frozen crispy chicken in a single layer on the baking sheet.

  3. Bake
    • Frozen crispy chicken

    Bake the chicken until crisp, golden, and cooked through, following package timing, about 18 to 22 minutes.

  4. Whisk
    • Mayo
    • Orange juice

    Whisk 1/2 cup mayo, 2 to 3 tablespoons orange juice, and 1 tablespoon Dijon mustard in a mixing bowl.

  5. Whisk
    • Honey
    • Poppy seeds
    • Salt

    Whisk 1 tablespoon honey, 1 tablespoon poppy seeds, and a pinch of salt into the dressing until smooth.

  6. Slice
    • Shallot
    • Avocado

    Thinly slice 1 small shallot and slice 1 avocado on a cutting board.

  7. Slice
    • Strawberries

    Slice 1 cup strawberries and transfer them to a large mixing bowl.

  8. Add
    • Butter lettuce
    • Strawberries

    Add 4 cups butter lettuce and 2 cups spinach to the bowl with the strawberries.

  9. Top
    • Avocado
    • Shallot
    • Frozen crispy chicken

    Top the greens with sliced avocado, sliced shallot, and the baked crispy chicken.

  10. Drizzle
    • Mayo
    • Orange juice

    Drizzle the orange poppyseed dressing over the salad and toss gently before serving.

Orange Poppyseed Crispy Chicken Salad by @pinchofyum

35 min

2 servings

🥚

120 ml

Mayo

🧃

37 ml

Orange juice

🌼

15 ml

Dijon mustard

🍯

21 g

Honey

🌱

9 g

Poppy seeds

🧂

0.4 g

Salt

🥬

120 g

Butter lettuce

🥬

60 g

Spinach

🍗

340 g

Crispy chicken

🥑

200 g

Avocado

🍓

150 g

Strawberries

🧅

Shallots

Preparation Steps

  1. Step 1/10

    Preheat the oven according to the frozen crispy chicken package instructions, typically 400°F (200°C).

    🍗Frozen crispy chicken
    🍳Baking sheet

  2. Step 2/10

    Arrange the 12 oz frozen crispy chicken in a single layer on the baking sheet.

    🍗Frozen crispy chicken
    🍳Baking sheet

  3. Step 3/10

    Bake the chicken until crisp, golden, and cooked through, following package timing, about 18 to 22 minutes.

    🍗Frozen crispy chicken
    🍳Baking sheet

  4. Step 4/10

    Whisk 1/2 cup mayo, 2 to 3 tablespoons orange juice, and 1 tablespoon Dijon mustard in a mixing bowl.

    🥚Mayo
    🧃Orange juice
    🌼Dijon mustard
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring cups
    🥄Measuring spoons

  5. Step 5/10

    Whisk 1 tablespoon honey, 1 tablespoon poppy seeds, and a pinch of salt into the dressing until smooth.

    🍯Honey
    🌱Poppy seeds
    🧂Salt
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring spoons

  6. Step 6/10

    Thinly slice 1 small shallot and slice 1 avocado on a cutting board.

    🧅Shallot
    🥑Avocado
    🔪Chef's knife
    🪵Cutting board

  7. Step 7/10

    Slice 1 cup strawberries and transfer them to a large mixing bowl.

    🍓Strawberries
    🔪Chef's knife
    🪵Cutting board
    🥣Mixing bowl

  8. Step 8/10

    Add 4 cups butter lettuce and 2 cups spinach to the bowl with the strawberries.

    🥬Butter lettuce
    🥬Spinach
    🍓Strawberries
    🥣Mixing bowl
    🥄Measuring cups

  9. Step 9/10

    Top the greens with sliced avocado, sliced shallot, and the baked crispy chicken.

    🥑Avocado
    🧅Shallot
    🍗Frozen crispy chicken
    🥣Mixing bowl
    🔪Chef's knife

  10. Step 10/10

    Drizzle the orange poppyseed dressing over the salad and toss gently before serving.

    🥚Mayo
    🧃Orange juice
    🌼Dijon mustard
    🍯Honey
    🌱Poppy seeds
    🧂Salt
    🥣Mixing bowl
    🥄Salad serving spoon

Composition

Ingredients

Types

Fruit, Juice, Condiment, Sweetener, Seed, Spice, Seasoning, Vegetables, Leafy greens, Berry

Ingredients

Mayo, Orange juice, Dijon mustard, Honey, Poppy seeds, Salt, Butter lettuce, Spinach, Crispy chicken, Avocado, Strawberries, Shallots

Notes

Mayo (for the dressing), Orange juice (Florida's Natural orange juice, 2-3 tablespoons), Salt (to taste), Crispy chicken (frozen crispy chicken, baked in the oven), Shallots (thinly sliced)

Allergens

Mustard

Dietetics

Dietary regimen

High protein

Calories

540 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 32g, Fat: 34g, Fiber: 8g, Sugars: 20g

Nutritional Information

Minerals

Sodium: 690mg, Potassium: 740mg, Iron: 2.6mg, Calcium: 110mg

Vitamins

Vitamin C: 52mg, Vitamin A: 560µg, Vitamin K: 170µg, Folate: 110µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Measuring cups, Measuring spoons, Chef's knife, Cutting board, Baking sheet, Salad serving spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Lunch, Weekday meal, Summer meal

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, Florida

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Juicy, Tender

Flavors

Sweet, Tangy, Citrusy, Savory, Fresh, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave dressed salad or cooked chicken out longer than 2 hours,Keep out of direct sunlight and heat), fridge : 2 days (Store salad components separately in airtight containers,Store dressing in a sealed jar,Keep crispy chicken separate and reheat before serving,Dress the salad only immediately before eating), freezer : 0 min (Do not freeze the assembled salad or mayonnaise-based dressing,Frozen crispy chicken may be stored according to its package instructions before cooking)