Mazorcada Especial con Salsa Tártara Casera by @luchokooc

50 min

4 servings

🥓

7 slices

Bacon

🥓

5

Chorizo

🍌

1

Ripe plantain

🍗

2

Chicken breast

🥕

Carrot

🧅

Onion

🥬

Celery

🧂

Salt

🫒

Olive oil

🧅

0.5

White onion

🌽

150 g

Sweet corn

🌶️

1 tsp

Paprika

🥛

360 ml

Double cream

🧀

1 tbsp

Cream cheese

🧀

Mozzarella cheese

🥚

60 ml

Mayonnaise

🌼

1 tbsp

Mustard

🍯

1 tbsp

Honey

🧄

1 tsp

Garlic powder

  1. Roast
    • Bacon
    • Chorizo
    • Ripe plantain

    Start by roasting the bacon slices, the chorizos and the ripe plantain.

  2. Cook
    • Chicken breast
    • Carrot
    • Onion

    Cook the chicken breasts in water with carrot, onion, celery and salt.

  3. Sauté
    • Olive oil
    • White onion
    • Sweet corn

    In a pan with olive oil, sauté the julienned white onion together with the sweet corn.

  4. Add
    • Chicken breast
    • Chorizo

    Add the shredded chicken and the chorizos to the pan.

  5. Add
    • Paprika
    • Double cream
    • Cream cheese

    Add the paprika, double cream and cream cheese, then add plenty of mozzarella cheese and mix.

  6. Serve
    • Ripe plantain
    • Bacon
    • Mozzarella cheese

    Serve and top with the plantain, the bacon and more cheese.

  7. Add

    Add the homemade tartar sauce.

  8. Mix
    • Double cream
    • Mayonnaise
    • Salt

    For the tartar sauce, mix the double cream, mayonnaise, mustard, honey, garlic powder and salt to taste.

Mazorcada Especial con Salsa Tártara Casera by @luchokooc

50 min

4 servings

🥓

7 slices

Bacon

🥓

5

Chorizo

🍌

1

Ripe plantain

🍗

2

Chicken breast

🥕

Carrot

🧅

Onion

🥬

Celery

🧂

Salt

🫒

Olive oil

🧅

0.5

White onion

🌽

150 g

Sweet corn

🌶️

1 tsp

Paprika

🥛

360 ml

Double cream

🧀

1 tbsp

Cream cheese

🧀

Mozzarella cheese

🥚

60 ml

Mayonnaise

🌼

1 tbsp

Mustard

🍯

1 tbsp

Honey

🧄

1 tsp

Garlic powder

Preparation Steps

  1. Step 1/8

    Start by roasting the bacon slices, the chorizos and the ripe plantain.

    🥓Bacon
    🥓Chorizo
    🍌Ripe plantain
    🍳Baking tray

  2. Step 2/8

    Cook the chicken breasts in water with carrot, onion, celery and salt.

    🍗Chicken breast
    🥕Carrot
    🧅Onion
    🥬Celery
    🧂Salt
    🍲Pot

  3. Step 3/8

    In a pan with olive oil, sauté the julienned white onion together with the sweet corn.

    🫒Olive oil
    🧅White onion
    🌽Sweet corn
    🍳Frying pan
    🥄Spoon

  4. Step 4/8

    Add the shredded chicken and the chorizos to the pan.

    🍗Chicken breast
    🥓Chorizo
    🍳Frying pan
    🥄Spoon

  5. Step 5/8

    Add the paprika, double cream and cream cheese, then add plenty of mozzarella cheese and mix.

    🌶️Paprika
    🥛Double cream
    🧀Cream cheese
    🧀Mozzarella cheese
    🍳Frying pan
    🥄Spoon

  6. Step 6/8

    Serve and top with the plantain, the bacon and more cheese.

    🍌Ripe plantain
    🥓Bacon
    🧀Mozzarella cheese

  7. Step 7/8

    Add the homemade tartar sauce.

  8. Step 8/8

    For the tartar sauce, mix the double cream, mayonnaise, mustard, honey, garlic powder and salt to taste.

    🥛Double cream
    🥚Mayonnaise
    🌼Mustard
    🍯Honey
    🧄Garlic powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

Composition

Ingredients

Types

Meat, Fruit, Poultry, Vegetables, Spices, Oils, Dairy, Condiments, Sweeteners

Ingredients

Bacon, Chorizo, Ripe plantain, Chicken breast, Carrot, Onion, Celery, Salt, Olive oil, White onion, Sweet corn, Paprika, Double cream, Cream cheese, Mozzarella cheese, Mayonnaise, Mustard, Honey, Garlic powder

Notes

Chicken breast (fresh Avicampo breasts), Carrot (for cooking the chicken), Onion (for cooking the chicken), Celery (for cooking the chicken), Salt (for cooking the chicken, to taste, for the tartar sauce), Olive oil (for the pan), Double cream (for the tartar sauce), Mozzarella cheese (or cheese of your choice, amount not given), Mayonnaise (for the tartar sauce), Mustard (for the tartar sauce), Honey (for the tartar sauce), Garlic powder (for the tartar sauce)

Allergens

Celery, Milk, Eggs, Mustard

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

650 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 28g, Fat: 46g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 1200mg, Calcium: 220mg, Iron: 2mg, Potassium: 500mg

Vitamins

Vitamin A: 350µg, Vitamin C: 6mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Whisk, Frying pan, Pot, Baking tray

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering, Street Food Snack

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Chunky, Crispy

Flavors

Savory, Creamy, Cheesy, Smoky, Sweet Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate promptly after cooling,reheat thoroughly before eating,tartar sauce best kept separate and consumed within 2 days)