Coconut Pudding (Pudim de Coco) by @opecadomoraemcasaoficial

1h45

8 servings

🥥

400 g

Coconut condensed milk

🥛

400 g

Light condensed milk

🥥

400 ml

Coconut milk

🥚

360 g

Eggs

🍯

45 ml

Liquid caramel

  1. Coat
    • liquid caramel

    Generously coat the inside of the pudding mold with 45 ml of liquid caramel.

  2. Preheat

    Preheat the oven to 180°C.

  3. Add
    • coconut condensed milk
    • Eggs

    Add the coconut condensed milk, light condensed milk, coconut milk, and 6 large eggs to the blender.

  4. Blend

    Blend the mixture until completely smooth.

  5. Strain
    • Liquid caramel

    Strain the blended custard into the caramel-coated pudding mold.

  6. Place

    Place the pudding mold inside the roasting pan.

  7. Pour
    • hot water

    Pour 1.4 l of hot water into the roasting pan, reaching about halfway up the sides of the mold.

  8. Bake

    Bake the pudding in the water bath for approximately 90 minutes.

  9. Insert

    Insert a knife into the center of the pudding to check doneness.

  10. Step

    Remove the pudding when the knife comes out clean.

  11. Refrigerate

    Cool the pudding completely, then refrigerate it overnight.

  12. Set
    • hot water
    • Liquid caramel

    Set the bottom of the mold briefly in a bowl of hot water to loosen the caramel.

  13. Serve

    Invert the pudding onto a serving plate and serve chilled.

Coconut Pudding (Pudim de Coco) by @opecadomoraemcasaoficial

1h45

8 servings

🥥

400 g

Coconut condensed milk

🥛

400 g

Light condensed milk

🥥

400 ml

Coconut milk

🥚

360 g

Eggs

🍯

45 ml

Liquid caramel

Preparation Steps

  1. Step 1/13

    Generously coat the inside of the pudding mold with 45 ml of liquid caramel.

    🍯liquid caramel
    pudding mold with lid

  2. Step 2/13

    Preheat the oven to 180°C.

  3. Step 3/13

    Add the coconut condensed milk, light condensed milk, coconut milk, and 6 large eggs to the blender.

    🥥coconut condensed milk
    🥛light condensed milk
    🥥coconut milk
    🥚large eggs

  4. Step 4/13

    Blend the mixture until completely smooth.

  5. Step 5/13

    Strain the blended custard into the caramel-coated pudding mold.

    🧺fine mesh strainer
    pudding mold with lid

  6. Step 6/13

    Place the pudding mold inside the roasting pan.

    pudding mold with lid
    🍳roasting pan

  7. Step 7/13

    Pour 1.4 l of hot water into the roasting pan, reaching about halfway up the sides of the mold.

    💧hot water
    🍳roasting pan
    pudding mold with lid

  8. Step 8/13

    Bake the pudding in the water bath for approximately 90 minutes.

    🍳roasting pan
    pudding mold with lid

  9. Step 9/13

    Insert a knife into the center of the pudding to check doneness.

    🔪knife

  10. Step 10/13

    Remove the pudding when the knife comes out clean.

    🔪knife
    pudding mold with lid

  11. Step 11/13

    Cool the pudding completely, then refrigerate it overnight.

    pudding mold with lid

  12. Step 12/13

    Set the bottom of the mold briefly in a bowl of hot water to loosen the caramel.

    💧hot water
    pudding mold with lid
    🥣heatproof bowl

  13. Step 13/13

    Invert the pudding onto a serving plate and serve chilled.

    pudding mold with lid

Composition

Ingredients

Types

Dairy Alternatives, Sweeteners, Dairy

Ingredients

Coconut condensed milk, Light condensed milk, Coconut milk, Eggs, Liquid caramel

Notes

Light condensed milk (used because it is less sweet), Eggs (large (L) eggs), Liquid caramel (to taste, homemade or store-bought)

Allergens

Coconut, Milk

Dietetics

Dietary regimen

Gluten-free, Pescatarian

Calories

430 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 57g, Sugars: 54g, Fat: 15g, Saturated fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 290mg, Iron: 1.4mg, Sodium: 190mg

Vitamins

Vitamin A: 170µg, Vitamin D: 1.2µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

pudding mold with lid, fine mesh strainer, roasting pan, knife, heatproof bowl

Appliances

Blender, Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Family Meal, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese, Brazilian

Geographic

Portugal, Europe

Various

Aspect

Texture

Silky, Creamy, Jiggly, Smooth

Flavors

Sweet, Coconut, Caramelized, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool only until no longer hot,Do not leave out longer than 2 hours), fridge : 4 days (Store covered in an airtight container,Keep at or below 4°C), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,Texture may become less smooth after thawing)