Vegan Whipped Cream by @minimalistbaker
10 min
Easy
4 servings
🌰
240 ml
Cashew
Preparation Steps
Step 1/3
Soak cashews in water for 4 hours or overnight.
Step 2/3
Drain and rinse cashews.
Step 3/3
Blend cashews until smooth and fluffy.
Composition
Ingredients
Types
Nuts
Ingredients
Cashew
Allergens
Nuts
Dietetics
Dietary regimen
Vegan, Dairy-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Blender
Appliances
Blender
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Fluffy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 week, freezer : 3 months